Agricultural Science, Beekeeping & Pest Control

Course 1: Natural Beekeeping Diploma

Course 2: Diploma in Food Safety & Pest Management

Course 3: Environmental Health

Course 4: Land Management Course

Course 5: Forestry

Course 6: Hydroponics Gardening

Course 7: Mushroom Growing Course

Course 8: Reproduction in Flowering Plants

Course 9: Master Herbalist

Course 10: Diploma in Water Treatment

One payment, but lifetime access to 11 CPD courses

Certificate, student ID for the title course included in a one-time fee

Full tutor support available from Monday to Friday

Free up your time - don't waste time and money travelling for classes

Accessible, informative modules taught by expert instructors

Learn at your ease - anytime, from anywhere

Study the course from your computer, tablet or mobile device

CPD accredited course - improve the chance of gaining professional skills

PDF Certificate: Free (Previously it was £6*11 = £66)

Hard Copy Certificate: Free (For The Title Course: Previously it was £10)

Module 1: Introduction to Agricultural Science

Module 2: Horticulture and The Nursery Production

Module 3: Plant Propagation

Module 4: Soil Science

Module 5: Plant Nutrition

Module 6: Controlling Plant Pests

Module 7: Weed Control

Module 8: Home Gardening

Module 9: Ornamental Plants

Module 10: Cut Flowers

Module 11: Permaculture

Module 12: Aquaculture

Module 13: Animal Farming - Raising Beef Cattle

Module 14: Animal Farming - Milking of Dairy Cattle

Getting Started in Beekeeping

Clothing and Equipment Needed

How to Handle Bees

Acquiring Bees

Queen Management Techniques

Raising Queen Bees

Using Nectar Substitutes

Using Pollen Substitutes

Keeping Bees in a Suburban Area

About Bacterial Diseases

About Viruses and Fungal Diseases

About Varroa Mites

The Small Hive Beetle

About Nosema

Bee Stings

The Processing of Honey

Equipment used for Honey Processing

Food Safety - Introduction

Supervision of Food Safety

Food Safety Legislation

Food Safety Management Systems

Food Safety Management Tools

Microbiology

Contamination Hazards

Controlling Contamination

Bacterial Food Poisoning and Food-Borne Illness

Non-bacterial Food Poisoning

Personal Hygiene

Food and Temperature Control

Checking, Verifying and Recording Temperature

Food Spoilage and Preservation

Food Premises and Equipment The Design and Construction

Waste Disposal, Cleaning and Disinfection

Pest Management

Food Safety Training for the Staff

Module 01: Intro to Environmental Health

Module 02: Waste, Pollution and Pollutants

Module 03: Environment, Pollution, Climate Change and Health

Module 04: Recovering Resources and Managing Waste

Module 05: Food Waste

Module 06: Plastic

Module 07: Air Pollution

Module 08: Water

Module 09: Environmental Sustainability

Module 01: Land Management: An Introduction

Module 02: Land Use and Land Use Planning

Module 03: Soil Management

Module 04: Land Degradation and Management

Module 05: Weed Management

Module 06: Watershed Management

Module 07: Irrigation Management

Module 08: Land Tenure, Administration and Transection

Module 09: Land Registration and Acquisition

Module 10: Land Law

Module-1: Introduction to Forestry

Module-2: Forest Soil

Module-3: Forest Menstruation

Module-4: Forest Surveying

Module-5: Silviculture

Module-6: Forest Ecosystem

Module-7: Timber Harvesting (Part One)

Module-8: Timber Harvesting (Part Two)

Module-9: Urban Forestry

Module 1: Introduction to Hydroponics

Module 2: Systems of hydroponic culture

Module 3: Plant Nutrition

Module 4: Equipment

Module 5: Rooting media

Module 6: Seedling and Plant Maintenance

Module 7: Nutritional Problems and Solutions in Plant

Module 8: Growing in Greenhouses

Module-01: Introduction to Mushroom Cultivation

Module-02: Identifying Edible Mushrooms

Module-03: Mushroom Culture Part One

Module-04: Mushroom Culture Part Two

Module-05: Mushroom Spawning

Module-06: Mushroom Compost Part One

Module-07: Mushroom Compost Part Two

Module-08: Making and Casing Mushroom Beds

Module-09: Mushrooms Growing Conditions

Module-10: Growing Mushrooms Outside

Module-11: Harvesting and Storing Mushrooms

Module-12: Mushroom Business

Section 01: SEXUAL REPRODUCTION IN ANGIOSPERMS - PART I

Section 02: SEXUAL REPRODUCTION IN ANGIOSPERMS - PART II

Section 03: SEXUAL REPRODUCTION IN ANGIOSPERMS - PART III

Section 04: SEXUAL REPRODUCTION IN ANGIOSPERMS - PART IV

Introduction to Herbal Medicine

Regulations and Safety

Introduction to Botany

Chemistry of Herbs

Preparation of Herbal Remedies

Herbal Hair and Skin Care

Herbalist Approach and Conventional Herbal Medicines

Herbs of Bible and China

Ayurvedic Medicine

Aromatherapy

Creating a Successful Herbal Business

Module 01: Overview of Water Treatment

Module 02: Water Quality

Module 03: Wastewater Sampling and Analysis

Module 04: Preliminary Treatment

Module 05: Coagulation, Flocculation and Clarification

Module 06: Sedimentation

Module 07: Filtration

Module 08: Flotation

Module 09: Removal of Fats, Oils and Grease

Module 10: Inorganic Constituents Removal

Module 11: Ion Exchange

Module 12: Biological Process of Water Treatment

Module 13: Aerobic Processes of Biological Treatment

Module 14: Disinfection