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Artisan Pastries and Deserts for Beginners Course

Artisan Pastries and Deserts for Beginners Course

By Xpert Learning

  • 30 Day Money Back Guarantee
  • Completion Certificate
  • 24/7 Technical Support

Highlights

  • On-Demand course

  • 1 hour 30 minutes

  • All levels

Description

About Course

The Ideal Pastry Baking Course to Start Mastering Desserts - Bake Chocolate Brownies, Doughnuts, Tart Pastries & More

Learn the art of baking delicious pastries and desserts with this comprehensive course taught by French Artisan Baker Marceau Dauboin.

This course is perfect for beginners of all skill levels, and covers everything you need to know to get started, from the basics of baking to more advanced techniques. You will learn how to make a variety of classic pastries and desserts, including:

  • Chocolate Brownies

  • Apple Tart (Pâte Sablée)

  • Doughnuts (Chocolate & Cinnamon)

  • Stroopwafels

  • Cinnamon Rolls

  • Tarte Tatin (Puff Pastry)

All recipes can be made with either traditional rising agents or your own sourdough starter, which you will learn how to make from scratch.

The course also includes a free e-book containing all of the pastry recipes, ingredients, and instructions for quick and easy reference. All baking temperatures and measurements are provided in both metric and imperial units.

Whether you are a complete beginner or simply want to improve your baking skills, this course is the perfect way to learn how to make delicious pastries and desserts at home. Enroll today and start your baking journey!

Target Audience:

  • Beginners of all skill levels who are interested in learning how to bake delicious pastries and desserts

Benefits:

  • Learn from a French Artisan Baker with over 900 successful students

  • Learn both traditional and sourdough baking techniques

  • Receive a free e-book containing all of the pastry recipes, ingredients, and instructions

  • All baking temperatures and measurements are provided in both metric and imperial units

Enroll today and start your baking journey!

What Will You Learn?

  • How to bake your favorite Pastries & Desserts from the comfort of your own home

  • How to easily create and maintain a powerful Sourdough Starter completely from scratch

  • Learn & Master how to use Sourdough Starter in Pastry & Desserts

  • The techniques used to develop Perfect Tart Baking Success

  • Chocolate Brownies - Apple Tart - Doughnuts

  • Stroopwafels - Cinnamon Rolls - Tarte Tatin

Course Content

Course Introduction

  • Course Introduction

  • Sourdough Starter Introduction

  • Make Your Sourdough Starter From Scratch

Chocolate Brownies

  • Chocolate Brownie - Introduction

  • Chocolate Brownie - Melting Chocolate _ Butter

  • Chocolate Brownie - Batter Mix

  • Chocolate Brownie - Bake Your Brownies

  • Chocolate Brownie - Conclusion

Apple Tart - Pâte Sablée

  • Apple Tart - Introduction

  • Apple Tart - Pate Sablee Dough Mix

  • Apple Tart - Bake Your Pate Sablee

  • Apple Tart - Peeling _ Cutting your Apples

  • Apple Tart - Creating your Puree

  • Apple Tart - Preparing your Apple Slices

  • Apple Tart - Tarte Assembly

  • Apple Tart - Bake Your Tart

  • Apple Tart - Apple Tart Conclusion

Doughnuts - Chocolate & Cinnamon

  • Doughnuts - Introduction

  • Doughnuts - Doughnut Dough Mix

  • Doughnuts - Stretch _ Folds

  • Doughnuts - Doughnut Dough Preparation

  • Doughnuts - Fry Your Doughnuts

  • Doughnuts - Doughnut Toppings

  • Doughnuts - Artisan Doughnut Conclusion

Stroopwafels

  • Stroopwafel - Introduction

  • Stroopwafel - Stroopwafel Dough Mix

  • Stroopwafel - Stretch _ Folds

  • Stroopwafel - Shape Your Waffles

  • Stroopwafel - Cooking your Waffles

  • Stroopwafel - Lets make Syrup!

  • Stroopwafel - Stroopwafel assembly _ Conclusion

Cinnamon Rolls

  • Cinnamon Roll - Introduction

  • Cinnamon Roll - Cinnamon Roll Dough Mix

  • Cinnamon Roll - Stretch _ Folds

  • Cinnamon Roll - Cinnamon Roll Dough Preparation

  • Cinnamon Rolls - Prepare Your Icing

  • Cinnamon Rolls - Bake Your Cinnamon Rolls Conclusion

Tarte Tatin - Puff Pastry

  • Tarte Tatin - Introduction

  • Tarte Tatin - Puff Pastry Dough Mix

  • Tarte Tatin - Stretch _ Folds

  • Tarte Tatin - Dough Shaping

  • Tarte Tatin - Create a Beurrage

  • Tarte Tatin - Dough _ Butter Folds

  • Tarte Tatin - Peeling _ Cutting your Apples

  • Tarte Tatin - Making Your Caramel

  • Tarte Tatin - Bake Your Tart

  • Tarte Tatin - Tarte Tatin Conclusion

Bonus Section: Sourdough & Beyond!

  • Pastry _ Desserts Course Conclusion

A course by Marceau Dauboin RequirementsAccess to Baking Ingredients & KitchenwareAccess to an Oven & FridgeAccess to a Clean Work Surface Audience Complete beginners looking to take their first steps in their Artisan Baking Journey Sourdough enthusiasts looking to discover exciting new recipes Intermediate bakers looking to explore pastries & desserts

Audience

  • Complete beginners looking to take their first steps in their Artisan Baking Journey

  • Sourdough enthusiasts looking to discover exciting new recipes

  • Intermediate bakers looking to explore pastries & desserts

About The Provider

Xpert Learning

Xpert Learning is a UK-based online course provider that believes in quality and excellence.

Read more about Xpert Learning

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