Travelling Kitchen

Travelling Kitchen is a Bristol-based social enterprise working with schools and community groups. For the past eight years we’ve been working to inspire children and the wider community to engage creatively with food and feel confident about cooking. Travelling Kitchen workshops aim to promote an awareness of the wider cultural, social and historical significance of the food we eat. We believe that cooking is for everyone and an essential life skill. Food is something we all have in common and everyone should be able to access good food. We want to foster a love of good food and the joys of cooking it and sharing it with others. (* Rich Osborn, Founder and CEO of Equilibrium Markets and finalist BBC Food Awards)