Description

Dive into the fascinating world where science meets the food we eat. This course offers an in-depth exploration of food science fundamentals, guiding learners through the intricate processes that influence food quality, safety, and nutrition. From understanding the microscopic organisms that affect food through to the principles behind preservation and packaging, this programme equips students with essential knowledge relevant to multiple facets of the food industry. Whether you're interested in the chemistry behind food additives or the engineering principles that shape food technology, this course delivers clear, insightful content that caters to both beginners and those seeking to broaden their understanding.

Carefully structured to cover everything from food microbiology and deterioration to the latest advances in food processing, the course blends scientific theory with current industry perspectives. Learners will appreciate how food quality is maintained and enhanced, while gaining an appreciation for the technologies that ensure food safety and longevity. Designed for flexible online study, this course is ideal for anyone eager to deepen their knowledge of food science and nutrition without the need for physical attendance. Discover the fascinating science that influences the food on your plate, and build a solid foundation for further study or career development within this vital sector.

Key Features

CPD Accredited

FREE PDF + Hardcopy certificate

Fully online, interactive course

Self-paced learning and laptop, tablet and smartphone-friendly

24/7 Learning Assistance

Discounts on bulk purchases

Course Curriculum of Food Science and Nutrition

Module 01 : Introduction to Food Science

Module 02 :Food Quality

Module 03 : Food Microbiology

Module 04 : Food Deterioration

Module 05 : Food Preservation and Processing

Module 06 : Fundamentals of Food Packaging

Module 07 : Food Additives

Module 08 : Food Engineering and Technology

Learning Outcomes:

Grasp Fundamental Concepts: Understand key principles in food science and technology.

Evaluate Food Quality Parameters: Analyze factors influencing food quality and safety.

Master Microbial Aspects: Comprehend the role of microorganisms in food production.

Identify Deterioration Signs: Recognize indicators of food spoilage and degradation.

Apply Preservation Techniques: Implement various methods to extend food shelf life.

Optimize Packaging Solutions: Design effective packaging strategies for different food products.

Accreditation

This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

CPD

10 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

Individuals keen on a career in food production and technology.

Food industry enthusiasts looking to enhance their knowledge base.

Aspiring food scientists and quality control professionals.

Culinary experts seeking a deeper understanding of food science.

Entrepreneurs venturing into food processing businesses.

Students with a passion for nutrition and food safety.

Career path

Food Technologist

Quality Assurance Analyst

Product Development Scientist

Food Packaging Engineer

Microbiologist (Food Industry)

Food Safety Consultant

Certificates

Digital certificate

Digital certificate - Included

Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.

Hard copy certificate

Hard copy certificate - Included

Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

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Food Science and Nutrition Course

By Training Express

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