Description

The Food Science and Nutrition course offers a deep dive into the fascinating world of food and its impact on health. In this comprehensive programme, you’ll explore the scientific principles behind food composition, nutritional requirements, and the role of diet in maintaining health. Designed for those who wish to understand how food affects the body, this course delves into essential topics such as metabolism, food safety, and the link between nutrition and disease prevention. Perfect for anyone seeking to enhance their knowledge of nutrition from a scientific standpoint, it provides the perfect foundation to build upon.

Throughout the course, you’ll gain a deeper understanding of how food choices influence physical well-being, making it an ideal resource for those working in health, wellness, or food industries. With a curriculum that is both accessible and informative, this course ensures that learners grasp key concepts easily while being engaged with thought-provoking material. Whether you’re a budding nutritionist or simply someone who wants to know more about food science, you’ll find valuable insights that can help shape your approach to healthy living.

Key Features

CPD Accredited

FREE PDF + Hardcopy certificate

Fully online, interactive course

Self-paced learning and laptop, tablet and smartphone-friendly

24/7 Learning Assistance

Discounts on bulk purchases

Course Curriculum of Food Science and Nutrition

Module 01 : Introduction to Food Science

Module 02 :Food Quality

Module 03 : Food Microbiology

Module 04 : Food Deterioration

Module 05 : Food Preservation and Processing

Module 06 : Fundamentals of Food Packaging

Module 07 : Food Additives

Module 08 : Food Engineering and Technology

Learning Outcomes:

Grasp Fundamental Concepts: Understand key principles in food science and technology.

Evaluate Food Quality Parameters: Analyze factors influencing food quality and safety.

Master Microbial Aspects: Comprehend the role of microorganisms in food production.

Identify Deterioration Signs: Recognize indicators of food spoilage and degradation.

Apply Preservation Techniques: Implement various methods to extend food shelf life.

Optimize Packaging Solutions: Design effective packaging strategies for different food products.

Accreditation

This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

CPD

10 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

Individuals keen on a career in food production and technology.

Food industry enthusiasts looking to enhance their knowledge base.

Aspiring food scientists and quality control professionals.

Culinary experts seeking a deeper understanding of food science.

Entrepreneurs venturing into food processing businesses.

Students with a passion for nutrition and food safety.

Career path

Food Technologist

Quality Assurance Analyst

Product Development Scientist

Food Packaging Engineer

Microbiologist (Food Industry)

Food Safety Consultant

Certificates

Digital certificate

Digital certificate - Included

Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.

Hard copy certificate

Hard copy certificate - Included

Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

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Food Science and Nutrition Course

By Training Express

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