Food Hygiene and Safety Level 1, 2 & 3 Course

Course 01: Food Hygiene Level 1

Course 02: Food Hygiene Level 2

Course 03: Food Hygiene Level 3

Demonstrate a solid understanding of Food Hygiene & safety law and legislation in the UK

Identify the different types of food bacteria and microbiological hazards

Implement a solid HACCP system in the workplace

Control the risk of food contamination in the workplace by taking appropriate measures

Prepare, store, refrigerate, freeze and serve food in accordance with food safety guidelines

Understand the different types of food-borne illnesses and their causes

Maintain an excellent standard of personal hygiene in the workplace

Instant PDF certificate (hard copy included)

Fully online, interactive courses with audio voiceover

Developed by experts

Self-paced learning and laptop, tablet, smartphone-friendly

24/7 Learning Assistance

Discounts on bulk purchases

Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness

Module 02: Types of Food Safety Hazards

Module 03: Hazard Control Measures and Refrigeration

Module 04: Food Handlers Personal Hygiene

Module 05: Cleaning and Disinfection

Module 1: Introduction to Food Safety and the Law

Module 2: Bacteria and Microbiological Hazards

Module 3: Physical, Chemical and Allergenic Hazards

Module 4: Food Poisoning and Control Measures

Module 5: Food Spoilage and Food Storage

Module 6: Personal Hygiene

Module 7: HACCP and Food Premises

Module 8: Cleaning

Module 9: Reopening and Adapting Your Food Business During COVID-19

Module 01: Food Safety - An Introduction

Module 02: Supervision of Food Safety

Module 03: Food Safety Legislation

Module 04: Food Safety Management System

Module 05: Food Safety Management Tools

Module 06: Microbiology

Module 07: Contamination Hazards

Module 08: Controlling Contamination

Module 09: Food Poisoning (Bacterial) and Food-Borne Illness

Module 10: Food Poisoning (Non-Bacterial)

Module 11: Personal Hygiene

Module 12: Food and Temperature Control

Module 13: Checking, Verifying and Recording Temperature

Module 14: Food Spoilage and Preservation

Module 15: Food Premises and Equipment: The Design and Construction

Module 16: Waste Disposal, Cleaning and Disinfection

Module 17: Pest Management

Module 18: Food Safety Training for the Staff

Kitchen Supervisors

Catering Assistant

Food Safety Officer

Food Safety & Hygiene Manager

Pastry Chef

Barista

Waiting Staff

Food & Safety Inspector: £25,000 - £35,000 per annum

Safety & Hygiene Advisor: £30,000 - £35,000 per annum

Restaurant Manager: £28,000 - £32,000 per annum

Head Chef: £35,000 - £45,000 per annum

Food Safety Manager: £35,000 per annum

Food Safety Officer: £40,000 - £50,000 per annum