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£329
+ VAT£329
+ VATOn-Demand course
Instructor: Dr Bruce
Language: English
Validity Period: 180 days
Traibcert online internal auditor training course trains you on the principles on audit in accordance with the ISO 22000:2018 and ISO 19011:2018 guideline to improve individuals' skills and knowledge towards the standards to meet the requirements and best practices in industry.
This course is designed for production as well service sector professionals in Top Management, Food safety Team Leader, Department heads, Technicians/Supervisor and aspirants looking for a role in food safety.
Ideally suited for group training in any organisation to develop the food safety culture.
The course duration is 16 hrs with 40 min final assessment to get the certificate
The course is designed to suit all who are interested to play a significant role in the Food safety management system of the organization and for those who are responsible for internal management system audits including department managers, supervisors, Food safety representatives, Food safety team leaders, engineers and administrative staff that have a focus on business improvement, performance and profitability.
This course is for beginners and for group training in organisation to develop the Food safety culture and no prior knowledge is needed to take the course.
A basic knowledge of the concepts of Food safety management and the relationship
Understand Food safety management terms and definitions, used by the ISO 22000 series of standards
An understanding of the requirements of ISO 22000, which may be gained during the work experience in similar field.
The course duration is approximately 16 hrs.
Final Assessment - 40 mins
Materials provided during the progress of the course (video lectures, all-inclusive learning articles and exploratory activities) are the essential ingredients absolutely compulsory to efficaciously achieve the certification Assessment.
This course covers the following topics along with a 10 min exercise at the conclusion of each session
TOPIC | DURATION |
Module 1 - Introduction about ISO 22000:2018 and process approach | 106 min |
Module 2 - Food safety Management System Principles & HLS | 77 min |
Module 3 - Context of the Organization | 69 min |
Module 4 - Leadership principles | 49 min |
Module 5 - Planning | 55 min |
Module 6 - Support Process | 97 min |
Module 7 - Operation | 150 min |
Module 8 - Performance evaluation | 97 min |
Module 9 - Improvement | 57 min |
Module 10 - Internal Audit Introduction | 27 min |
Module 11 - Planning and preparation for and audit | 24 min |
Module 12 - Performing an audit | 81 min |
Module 13 - Audit reporting and NCR writing tips | 54 min |
Final assessment | 40 min |
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