How to make Sauerkraut & Kimchi

Frequently Asked Questions

• How long does it take to complete the course?

  Since the course is self-paced you can take as little or as long as you want. The video content alone lasts around 2 hours, but taking in the additional materials will take longer and we encourage you to be in the kitchen as much as possible also.

• Is this course suitable for kids?

  This course is suitable for ages 12 and up but we would caution adult supervision for the practical side as sharp knives are necessary.

• What do you need to take part?

  Most of the equipment needed should be available in any well-stocked kitchen and most necessary ingredients should be available at larger supermarkets. Where you may need something more specialist we've highlighted whether this is absolutely essential and where to find unusual ingredients or how to substitute them.

• Is this course suitable for beginners with no prior fermentation experience?

  Yes, absolutely! Our course is designed to cater to all levels of experience, including beginners. We provide clear and easy-to-follow instructions, making it accessible to anyone interested in learning the art of fermentation.

• Is this course entirely self-paced, or are there specific deadlines to complete the lessons?

  This course is self-paced, which means you can progress through the lessons at your own speed. There are no specific deadlines, so you have the flexibility to learn at a comfortable pace that suits your schedule.

• Do I need special equipment or a dedicated fermentation space in my home?

  No specialist equipment or dedicated space is required. You can make sauerkraut and kimchi in your regular kitchen using basic kitchen tools and containers. We'll provide guidance on how to set up your fermentation space.

• Are there any health benefits to consuming sauerkraut and kimchi?

  Absolutely! Fermented foods like sauerkraut and kimchi are living foods and based on vegetables; two things which we are pretty darn sure can help contribute to overall health. In this course, we'll discuss potential health benefits in detail.

• Are there any assignments or assessments in this course?

  This course is primarily focused on hands-on learning and practical skills. There are no formal assignments or exams just end of module quizzes to help you assess your learning. The goal is for you to gain confidence and proficiency in making sauerkraut and kimchi.

• Do I receive a certificate upon completing the course?

  Yes, upon successful completion of the course, you'll receive a certificate that recognises your achievement and newfound expertise in sauerkraut and kimchi fermentation. With this certificate you'll also get a cheeky discount code to use at The Crafty Pickle Co. online store.