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Supervising Food Safety in Catering Level 3

Supervising Food Safety in Catering Level 3

By Studyhub UK

4.5(3)
  • 30 Day Money Back Guarantee
  • Completion Certificate
  • 24/7 Technical Support

Highlights

  • On-Demand course

  • 10 hours

  • All levels

Description

Dive deep into the multifaceted world of food safety with our 'Supervising Food Safety in Catering Level 3' course. Journey through crucial topics, from the basics of food safety to navigating the challenges of running a food business during COVID-19. Our comprehensive modules touch on pertinent issues such as microbiology, contamination control, and the intricacies of food safety legislation. Whether you're a budding chef or an entrepreneur in the catering sector, mastering these areas will enhance your expertise, ensuring that every dish not only tantalises the taste buds but is also served with the utmost safety.

Learning Outcomes

  • Understand the fundamentals of food safety and its significance in catering.

  • Grasp the essentials of food safety legislation and management systems.

  • Recognise and manage potential contamination hazards and their controls.

  • Implement effective personal hygiene practices and temperature controls in food preparation.

  • Strategically design food premises and manage waste, ensuring optimal safety and hygiene.

Why buy this Supervising Food Safety in Catering Level 3 course?
  1. Unlimited access to the course for forever

  1. Digital Certificate, Transcript, student ID all included in the price

  1. Absolutely no hidden fees

  1. Directly receive CPD accredited qualifications after course completion

  1. Receive one to one assistance on every weekday from professionals

  1. Immediately receive the PDF certificate after passing

  1. Receive the original copies of your certificate and transcript on the next working day

  1. Easily learn the skills and knowledge from the comfort of your home

Certification

After studying the course materials of the Supervising Food Safety in Catering Level 3 there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.

Who is this Supervising Food Safety in Catering Level 3 course for?
  • Aspiring chefs eager to uphold the highest safety standards in their culinary creations.

  • Entrepreneurs aiming to launch or manage successful catering businesses.

  • Managers in the food industry seeking to enhance their knowledge of safety regulations.

  • Staff in catering establishments striving for continuous professional development.

  • Individuals curious about food safety and its impact on public health.

Prerequisites

This Supervising Food Safety in Catering Level 3 does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Supervising Food Safety in Catering Level 3 was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.

Career path
  • Chef - £20,000 - £35,000 annually

  • Catering Manager - £25,000 - £40,000 annually

  • Food Safety Auditor - £30,000 - £50,000 annually

  • Restaurant Owner - Earnings vary based on success, typically £30,000 - £100,000+ annually

  • Food Safety Officer - £28,000 - £45,000 annually

  • Hygiene Manager - £27,000 - £42,000 annually

Course Curriculum

Module 01: Food Safety - An Introduction

Food Safety - Introduction

00:30:00

Module 02: Supervision of Food Safety

Supervision of Food Safety

00:37:00

Module 03: Food Safety Legislation

Food Safety Legislation

00:34:00

Module 04: Food Safety Management System

Food Safety Management Systems

00:44:00

Module 05: Food Safety Management Tools

Food Safety Management Tools

00:30:00

Module 06: Microbiology

Microbiology

00:28:00

Module 07: Contamination Hazards

Contamination Hazards

00:28:00

Module 08: Controlling Contamination

Controlling Contamination

00:39:00

Module 09: Food Poisoning (Bacterial) and Food-Borne Illness

Bacterial Food Poisoning and Food-Borne Illness

00:32:00

Module 10: Food Poisoning (Non-Bacterial)

Non-bacterial Food Poisoning

00:32:00

Module 11: Personal Hygiene

Personal Hygiene

00:30:00

Module 12: Food and Temperature Control

Food and Temperature Control

00:34:00

Module 13: Checking, Verifying and Recording Temperature

Checking, Verifying and Recording Temperature

00:25:00

Module 14: Food Spoilage and Preservation

Food Spoilage and Preservation

00:38:00

Module 15: Food Premises and Equipment: The Design and Construction

Food Premises and Equipment The Design and Construction

00:35:00

Module 16: Waste Disposal, Cleaning and Disinfection

Waste Disposal, Cleaning and Disinfection

00:35:00

Module 17: Pest Management

Pest Management

00:29:00

Module 18: Food Safety Training for the Staff

Food Safety Training for the Staff

00:29:00

Module 19: Reopening and Adapting Your Food Business During COVID-19

Reopening and Adapting Your Food Business During COVID-19

00:11:00

About The Provider

Studyhub UK
Studyhub UK
London, England
4.5(3)

Studyhub is a premier online learning platform which aims to help individuals worldwide to realise their educational dreams. For 5 years, we have been dedicated...

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