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Level 1 & 2 Food Hygiene Certificate and HACCP Training

Level 1 & 2 Food Hygiene Certificate and HACCP Training

By Studyhub UK

4.5(3)
  • 30 Day Money Back Guarantee
  • Completion Certificate
  • 24/7 Technical Support

Highlights

  • On-Demand course

  • 11 hours 16 minutes

  • All levels

Description

The Level 1 & 2 Food Hygiene Certificate and HACCP Training course is designed to provide learners with essential knowledge and skills related to food safety and hazard control. It covers fundamental principles of food hygiene, understanding and managing food safety hazards, personal hygiene, cleaning activities, and the application of HACCP (Hazard Analysis and Critical Control Points) in food premises. Additionally, the course includes information on adapting food businesses during COVID-19.

Learning Outcomes:

Level 1 - Food Hygiene and HACCP:

  1. Gain an understanding of the basics of food hygiene and its importance in food handling and preparation.

  1. Identify various food safety hazards and learn effective control measures to prevent contamination.

  1. Learn about personal hygiene practices that are essential for maintaining food safety.

  1. Understand the importance of cleaning activities and their role in maintaining a hygienic environment.

  1. Summarize key concepts related to food hygiene and HACCP principles.

Level 2 - Food Hygiene and HACCP:

  1. Develop an understanding of food safety laws and regulations and their application in food premises.

  1. Identify and assess various microbiological, physical, chemical, and allergenic hazards in food.

  1. Learn about food poisoning and effective control measures to prevent foodborne illnesses.

  1. Understand the principles of food spoilage, proper food storage, and its impact on food safety.

  1. Explore best practices for personal hygiene to prevent food contamination.

  1. Gain insights into HACCP principles and their application in food premises.

  1. Learn about the importance of maintaining cleanliness and hygiene in food establishments.

  1. Adapt and manage food businesses during the COVID-19 pandemic, considering safety measures and guidelines.

Why buy this Food Hygiene and HACCP?
  1. Unlimited access to the course for forever

  1. Digital Certificate, Transcript, student ID all included in the price

  1. Absolutely no hidden fees

  1. Directly receive CPD accredited qualifications after course completion

  1. Receive one to one assistance on every weekday from professionals

  1. Immediately receive the PDF certificate after passing

  1. Receive the original copies of your certificate and transcript on the next working day

  1. Easily learn the skills and knowledge from the comfort of your home

Certification

After studying the course materials of the Food Hygiene and HACCP you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.

Who is this course for?

This Food Hygiene and HACCP does not require you to have any prior qualifications or experience. You can just enrol and start learning.

Prerequisites

This Food Hygiene and HACCP was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.

Career path

As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Food Hygiene and HACCP is a great way for you to gain multiple skills from the comfort of your home.

Course Curriculum

Level 1- Food Hygiene and HACCP

Module 01: Introduction to Food Hygiene

01:18:00

Module 02: Food Safety Hazards

01:27:00

Module 03: Food Safety Controls

01:15:00

Module 04: Personal Hygiene

00:51:00

Module 05: Cleaning Activities

01:00:00

Level 2 - Food Hygiene and HACCP

Introduction to Food Safety and the Law

00:35:00

Bacteria and Microbiological Hazards

00:29:00

Physical, Chemical and Allergenic Hazards

00:25:00

Food Poisoning and Control Measures

00:24:00

Food Spoilage and Food Storage

00:38:00

Personal Hygiene

00:25:00

HACCP and Food Premises Part 01

00:38:00

HACCP and Food Premises Part-02

00:28:00

Cleaning

00:27:00

Reopening and Adapting Your Food Business During COVID-19

00:16:00

Mock Exam

Mock Exam - Level 1 & 2 Food Hygiene Certificate and HACCP Training

00:20:00

Final Exam

Final Exam - Level 1 & 2 Food Hygiene Certificate and HACCP Training

00:20:00

About The Provider

Studyhub UK
Studyhub UK
London, England
4.5(3)

Studyhub is a premier online learning platform which aims to help individuals worldwide to realise their educational dreams. For 5 years, we have been dedicated...

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