Description

Step into the heart of the culinary world with our Food Safety & Hygiene course. This immersive journey is not just a learning experience; it's an odyssey through the art and science of safe and hygienic food handling. From uncovering the core principles of food safety to mastering the implementation of Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP), this course is your passport to a realm where gastronomy meets safety. Engage in a transformative exploration of laws, regulations, and best practices that ensure the highest standards in food safety. With a blend of theory and practical insights, you'll emerge not just as a food enthusiast but as a guardian of culinary well-being.

Learning Outcomes

Grasp the foundational principles underpinning food safety and hygiene.

Navigate the intricate landscape of laws, legislation, and industry regulations.

Master the implementation of Food Safety Management Systems (FSMS) and HACCP.

Detect and prevent contamination, ensuring the highest standards of food safety.

Become adept at temperature control, waste disposal, pest management, and more.

Why choose this Food Safety & Hygiene course?

Unlimited access to the course for a lifetime.

Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course.

Structured lesson planning in line with industry standards.

Immerse yourself in innovative and captivating course materials and activities.

Assessments designed to evaluate advanced cognitive abilities and skill proficiency.

Flexibility to complete the Course at your own pace, on your own schedule.

Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.

Unlock career resources for CV improvement, interview readiness, and job success.

Who is this Food Safety & Hygiene course for?

Aspiring chefs and culinary enthusiasts eager to ensure food safety in their kitchens.

Professionals in the food and hospitality industry aiming to enhance their hygiene practices.

Individuals seeking essential knowledge for supervisory roles in food establishments.

Entrepreneurs and food business owners committed to maintaining high hygiene standards.

Anyone passionate about contributing to a safer and healthier culinary landscape.

Career path

Food Safety Inspector: £25,000 - £35,000

Hygiene Manager: £30,000 - £45,000

Quality Assurance Specialist: £28,000 - £40,000

Food Safety Consultant: £35,000 - £50,000

Compliance Officer - Hospitality: £22,000 - £32,000

Restaurant Manager: £25,000 - £40,000

Prerequisites

This Food Safety & Hygiene does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Food Safety & Hygiene was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.

Certification

After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.

Course Curriculum

Module 01: Introduction to Food Safety
	Introduction to Food Safety	00:07:00
Module 02: Roles and Responsibilities of a Food Supervisor and Policies
	Roles and Responsibilities of a Food Supervisor and Policies	00:06:00
Module 03: Laws and Legislation
	Laws and Legislation	00:08:00
Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP
	Introduction to Food Safety Management Systems (FSMS) and HACCP	00:06:00
Module 05: Implementation and Tools of FSMS
	Implementation and Tools of FSMS	00:06:00
Module 06: Food Poisoning Causes
	Food Poisoning Causes	00:07:00
Module 07: Detecting and Preventing Contamination
	Detecting and Preventing Contamination	00:07:00
Module 08: Hazard Control
	Hazard Control	00:05:00
Module 09: Food Poisoning in Detail and Illnesses
	Food Poisoning in Detail and Illnesses	00:06:00
Module 10:Food Toxins and their Prevention
	Food Toxins and their Prevention	00:07:00
Module 11: Food Handling Risks and Practices
	Food Handling Risks and Practices	00:05:00
Module 12: Temperature Control
	Temperature Control	00:06:00
Module 13: Recording Temperatures
	Recording Temperatures	00:04:00
Module 14:Spoilt Food and its Prevention
	Spoilt Food and its Prevention	00:08:00
Module 15: Design Aspects of Food Premises
	Design Aspects of Food Premises	00:07:00
Module 16: Waste Disposal, Cleaning and Disinfection
	Waste Disposal, Cleaning and Disinfection	00:06:00
Module 17: Pest Management
	Pest Management	00:08:00
Module 18: Training and Supervising Staff Effectively
	Training and Supervising Staff Effectively	00:05:00

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Food Safety & Hygiene

By Studyhub UK

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