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£19
£19
On-Demand course
All levels
This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement.
Introduction & Fundamentals | |||
Why We Need To Price The Menu | 00:05:00 | ||
Factors In Determining Prices | 00:02:00 | ||
Determining Recipe Costs | |||
How To Determine Cost Of Menu - Fundamentals | 00:07:00 | ||
Menu Costing Template Explained And Key Things To Consider In Costing | 00:08:00 | ||
Excel Template Explained In More Detailes Part 1 | 00:04:00 | ||
Profitability Concepts And Factoring Overheads In Pricing | |||
Gross Profit / Net Profit And Overheads Concepts - Explained | 00:04:00 | ||
Excel Template To See If We Need To Increase Prices | 00:06:00 | ||
Excel Template To Determine How Much An Average Guest Should Be Spending | 00:07:00 | ||
Qualitative Factor In Pricing Of Menu Items | 00:07:00 | ||
Excel Template Explained In More Detailes Part 2 | 00:03:00 | ||
Supplementary Resources | |||
Supplementary Resources - Restaurant Management - Pricing Your Menu Items Using Data | 00:00:00 | ||
Obtain Your Certificate | |||
Order Your Certificate of Achievement | 00:00:00 | ||
Get Your Insurance Now | |||
Get Your Insurance Now | 00:00:00 | ||
Feedback | |||
Feedback | 00:00:00 |