Booking options
£24.99
£24.99
On-Demand course
16 hours
All levels
Did you know that, according to the Food Standards Agency, millions of people in the UK fall sick each year from foodborne illnesses? This Food Hygiene and Safety Training for Catering Bundle Course equips you with the scientific knowledge to prevent these illnesses and ensure the safety of the food you serve.
Learning Outcomes:
Learn the scientific principles behind foodborne illness and contamination.
Implement effective food safety and hygiene practices at all stages of food handling.
Develop a comprehensive understanding of UK food safety regulations.
Master procedures for safe food storage, preparation, and service.
Confidently supervise food safety protocols within a catering environment.
Gain a broad understanding of food science and technology principles.
This Food Hygiene and Safety Training for Catering Bundle Consists of The Following Premium Courses:
⇒ Course 01: Level 2 Food Hygiene and Safety for Catering
⇒ Course 02: Level 3 in Supervising Food Safety & Hygiene
⇒ Course 03: Food Hygiene Level 3 Training
⇒ Course 04: Food Science
⇒ Course 05: Food Technology Course
This Food Hygiene and Safety Training for Catering bundle delves into the science of food safety. You'll explore the biological hazards like bacteria, viruses, and parasites that can cause foodborne illness. Learn how to prevent contamination through proper food handling techniques, temperature control, and effective cleaning and sanitation protocols. The course equips you with the knowledge to implement Hazard Analysis and Critical Control Points (HACCP) systems, a cornerstone of food safety management.
The Course Curriculum of This Food Hygiene and Safety Training for Catering Bundle:
⇒ Course 01: Level 2 Food Hygiene and Safety for Catering
Module 01: Introduction to Food Safety
Module 02: Food Safety Management Systems (FSMS) and HACCP
Module 03: Food Poisoning and Other Illnesses
Module 04: Contamination
Module 05: Waste Disposal, Cleaning, and Disinfection
Module 06: Pest Management
Module 07: Personal Hygiene
=========>>>>> And 4 More Courses <<<<<=========
Deepen Your Expertise in Food Safety:
Progressing through the course, you'll gain a thorough understanding of food hygiene regulations in the UK. Explore the Food Safety relevant legislation, ensuring your catering business operates within legal requirements. The course also delves into food science and food technology, providing a strong foundation for understanding food spoilage, preservation methods, and the science behind safe food preparation.
Become a Food Safety Leader:
Food hygiene and safety training for catering is an invaluable asset for anyone working in the catering industry. Whether you're a chef, restaurant manager, or aspiring food entrepreneur, this course empowers you to safeguard public health and build customer confidence in your business.
Who Should Take This Course?
This Food Hygiene and Safety Training for Catering bundle course is perfect for:
Aspiring and existing catering professionals seeking career advancement.
Individuals looking to transition into the catering industry.
Restaurant and cafe owners who want to ensure the highest food safety standards.
Anyone interested in gaining a scientific understanding of food safety principles.
Career Paths:
Food Safety Officer (Salary Range: £20,000 - £35,000)
Environmental Health Officer (Salary Range: £25,000 - £40,000)
Quality Assurance Manager (Salary Range: £30,000 - £50,000)
Food Safety Consultant (Salary Range: £35,000 - £55,000)
Head Chef (Salary Range: £28,000 - £45,000)
Restaurant Manager (Salary Range: £30,000 - £50,000)
Certification of Digital Marketing - Facebook and Instagram Advertising (Masterclass) Bundle:
CPD QS Accredited PDF Certificate - Included (For The Title Course)
CPD QS Accredited Hard Copy Certificate - Not Included
Please Note:
The delivery charge inside the UK is FREE.
International delivery: £10 shipping cost.
International DHL express delivery: £50 shipping cost.
Requirements:
This course does not have academic entry requirements and is open to students of all backgrounds.
Enrol today and start your journey to becoming a food safety leader!
CPD QS certificates are available for an additional cost:
▸ 🗹 £9.99 for a PDF
▸ 🗹 £16.99 for a printed hard copy
▸ 🗹 £24.99 for both PDF and printed versions.
This training is crucial to prevent foodborne illnesses, protect public health, and ensure compliance with regulations in the catering industry.
This course is ideal for anyone working in catering, from chefs and restaurant managers to aspiring food entrepreneurs and those interested in food safety science.
The training can lead to careers like Food Safety Officer, Environmental Health Officer, Quality Assurance Manager, Food Safety Consultant, Head Chef, and Restaurant Manager.
You'll learn about biological hazards like bacteria, viruses, and parasites that cause foodborne illness.
The training covers proper food handling techniques, temperature control, and effective cleaning and sanitation protocols.
The course equips you with the knowledge to implement Hazard Analysis and Critical Control Points (HACCP) systems, essential for food safety management.
Yes, you'll gain a thorough understanding of relevant food safety legislation to ensure your catering business operates legally.
The duration of the bundle course varies depending on the learner's pace.
Yes, we offer comprehensive support throughout your learning journey. You can reach out to our support team via email or phone for any questions or assistance you may need.