About Small Batch Education
Training wasn’t sales or customer focused, the delivery mechanism (face-to-face) was archaic, and results non-existent. Staff ended up feeling stupid in front of guests when they couldn’t answer basic questions about the products they sold, and confidence at work suffered. Customers left restaurants unsatisfied; staff left the industry, fed up.
Key Details
Teaches
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All Locations
- 4 Church Square, Stroud