Description

Gain the solid skills and knowledge to kickstart a successful career and learn from the experts with this step-by-step Barista Training course. This Barista Training course for Consistent Profits has been specially designed to help learners gain a good command of Barista Training, providing them with a solid foundation of knowledge to understand relevant professionals' job roles.

Through this Barista Training course, you will gain a theoretical understanding of Barista Training and others relevant subjects that will increase your employability in this field, help you stand out from the competition, and boost your earning potential in no time.

Not only that, but this Barista Training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry.

This course is fully CPD-accredited and broken down into several manageable modules, making it ideal for aspiring professionals.

Learning outcome

Familiar yourself with the recent development and updates of the relevant industry

Know how to use your theoretical knowledge to adapt in any working environment

Get help from our expert tutors anytime you need

Access to course contents that are designed and prepared by industry professionals

Study at your convenient time and from wherever you want

Why should I take this course?

Affordable premium-quality E-learning content, you can learn at your own pace.

You will receive a completion certificate upon completing the course.

Internationally recognized Accredited Qualification will boost up your resume.

You will learn the researched and proven approach adopted by successful people to transform their careers.

You will be able to incorporate various techniques successfully and understand your customers better.

Requirements

No formal qualifications required, anyone from any academic background can take this course.

Access to a computer or digital device with internet connectivity.

Course Curriculum

Section 01: Introduction to Coffee
▶	Coffee Tree and Brief History of Coffee	🕐 00:15:00
▶	Coffee Varieties	🕐 00:21:00
▶	Coffee Growing and Harvest	🕐 00:06:00
▶	Coffee Processing Methods	🕐 00:08:00
▶	Coffee Grading	🕐 00:09:00
▶	First, Second and Third Wave of Coffee	🕐 00:11:00
▶	Coffee Defects and Sorting	🕐 00:06:00
Section 02: Espresso Machine
▶	Introduction to Espresso Machine	🕐 00:21:00
▶	Manual, Semi-Auto and Full Auto (Volumetric) Espresso Machines	🕐 00:05:00
▶	Working Principles of Volumetric Machines	🕐 00:02:00
▶	Espresso Machines Boiler Types	🕐 00:05:00
Section 03: Espresso Grinder
▶	Espresso Grinder	🕐 00:10:00
▶	Grinder Burrs	🕐 00:03:00
▶	How to Adjust the Grinder?	🕐 00:03:00
Section 04: Introduction to Espresso & Espresso Mechanics
▶	Dosing	🕐 00:02:00
▶	Distribution	🕐 00:02:00
▶	Tamping and Tampers	🕐 00:13:00
▶	Inserting the Portafilter	🕐 00:03:00
▶	Starting the Pump	🕐 00:01:00
▶	Flushing the Group and Cleaning the Portafilter	🕐 00:02:00
▶	What is Naked Portafilter? Why is it used?	🕐 00:02:00
▶	The Importance of Water	🕐 00:04:00
Section 05: Let's Wrap Up
▶	Understanding Time Concept and Practices	🕐 00:15:00
▶	Under and Over Extraction	🕐 00:10:00
Section 06: Milk Frothing
▶	Chanelling	🕐 00:11:00
▶	Steam Boiler and Steam Wand	🕐 00:04:00
▶	Milk Selection	🕐 00:06:00
▶	Milk Frothing and Heat Targets	🕐 00:17:00
▶	Milk Splitting	🕐 00:04:00
▶	The Difference Between Cappuccino and Latte Foam	🕐 00:05:00
Section 07: Latte Art
▶	First Half	🕐 00:05:00
▶	Second Half	🕐 00:07:00
▶	Maneuvers	🕐 00:04:00
▶	Heart - Positioning and Cutting	🕐 00:01:00
▶	Pouring Workouts	🕐 00:07:00
Section 08: Menu
▶	Espresso Variations	🕐 00:04:00
▶	Espresso with Water	🕐 00:03:00
▶	Espresso with Milk	🕐 00:15:00
▶	Espresso with Ice	🕐 00:03:00
Section 09: Behind The Bar
▶	Coffee Bar Layout	🕐 00:07:00
▶	Work Flow	🕐 00:06:00
▶	Clothing & Apparel	🕐 00:04:00
▶	Hygiene	🕐 00:03:00
▶	Real Life Scenarios and Simulation	🕐 00:07:00
▶	Espresso Machine Cleaning and Maintenance	🕐 00:11:00

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Barista Training

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