Description

Supervising Food Safety in Catering: Supervising Food Safety in Catering Online

This Level 3 Supervising Food Safety in Catering course aims to provide a thorough understanding of the role of managers and supervisors in food safety. The Level 3 Supervising Food Safety in Catering course will help you prove that you understand how to maintain food safety and set high standards in food businesses.

Learning Outcomes

After completing this Level 3 Supervising Food Safety in Catering course, the learner will be able to:

Gain a solid understanding of the importance of good food hygiene.

Understand the principles of personal hygiene and how to maintain appropriate standards.

Know effective ways to control microbiological food hazards.

Know how to ensure the safe handling, preparation and storage of food.

Gain a solid understanding of controlling pests and other potential problems in the workplace.

Understand the rules and regulations by which all food businesses must abide.

Know how to accurately track and assess food safety standards.

In this Level 3 Supervising Food Safety in Catering course, we will examine why food safety is so important and the consequences of not following food safety properly. The course also discusses different types of contamination and how to reduce the risks in a food environment, as well as the legal requirements for training and the role of the supervisor in training. The HACCP systems are also thoroughly explained.

[ Note: Free PDF certificate as soon as completing the Level 3 Supervising Food Safety in Catering course]

Supervising Food Safety in Catering: Supervising Food Safety in Catering Online

This Supervising Food Safety in Catering: Supervising Food Safety in Catering course consists of 17 modules.

Course Curriculum of Level 3 Supervising Food Safety in Catering

Module 01: An Overview of Supervising Food Safety

Module 02: Legislations Related to Food Safety

Module 03: Types of Food Contamination

Module 04: The Process of Controlling Contamination

Module 05: Micro-Organisms

Module 06: Food Poisoning and Food-Borne Illness

Module 07: Non-Bacterial Food Poisoning

Module 08: Controlling Temperature

Module 09: Checking, Verifying and Recording Temperatures

Module 10: The Process of Food Preservation

Module 11: Premises and Equipment Design

Module 12: Waste, Cleaning and Disinfection

Module 13: Pest Control

Module 14: Personal Hygiene

Module 15: Staff Training

Module 16: Implementing a Food Safety Management System

Module 17: Food Safety Management Tools

Assessment Method of Level 3 Supervising Food Safety in Catering
After completing Level 3 Supervising Food Safety in Catering Course, you will get quizzes to assess your learning. You will do the later modules upon getting 60% marks on the quiz test. Apart from this, you do not need to sit for any other assessments.

Certification of Level 3 Supervising Food Safety in Catering
After completing the Level 3 Supervising Food Safety in Catering course, you can instantly download your certificate for FREE. The hard copy of the certification will also be delivered to your doorstep via post, which will cost £13.99.

Who is this course for?

Supervising Food Safety in Catering: Supervising Food Safety in Catering Online

This Level 3 Supervising Food Safety in Catering course is ideal for supervisors, managers, and business owners who work around food handling. The Level 3 Supervising Food Safety in Catering course is also suitable for anyone responsible for maintaining food safety in a catering environment.

Requirements

Supervising Food Safety in Catering: Supervising Food Safety in Catering Online

To enrol in this Supervising Food Safety in Catering: Supervising Food Safety in Catering Course, students must fulfil the following requirements:

Good Command over English language is mandatory to enrol in our Food Safety in Catering Course.

Be energetic and self-motivated to complete our Food Safety in Catering Course.

Basic computer Skill is required to complete our Food Safety in Catering Course.

If you want to enrol in our Food Safety in Catering Course, you must be at least 15 years old.

Course Images

Level 3 Supervising Food Safety in Catering - CPD Certified

By School Of Health Care

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