Spanish Supreme

Description

This lesson is the perfect introduction to the bold, aromatic and authentic saffron – scented SPANISH CHICKEN AND PRAWN PAELLA and traditional chickpea-based stew from Madrid - COCIDO MADRILENO - right in your own kitchen.

You don’t need specialized paella pan, a 9-inch skillet is ideal for paella that serves two to three people, while a 12-inch skillet is good for four to six people.
You’ll come away with the confidence to cook using a variety of spices, and the ability to whip up some seriously impressive dishes.

*This is a class best suited to and supervised by adults.

HOW IT WORKS:
1. BOOK YOUR CLASS
2. RECEIVE YOUR RECIPE CARD AND SHOPPING LIST (COMPLETE WITH DIETARY
SWAP-INS) & BUY THE INGREDIENTS YOU NEED
3. THE DAY BEFORE WE’LL SEND OVER YOUR ZOOM LOG-IN DETAILS
4. CHECK YOUR EQUIPMENT LIST & SET UP YOUR KITCHEN
5. CONNECT AND ENJOY COOKING ALONG CHEF MAGS

Are you looking for a private online cooking class to do with friends, family or colleagues? Don’t hesitate to get in touch – we’d love to host your special event.