Booking options
£50
£50
On-Demand course
All levels
The Cupcake Academy Training is a 22 hours comprehensive and informative program that caters to both hobby bakers and seasoned professionals who are interested in enhancing their baking and decorating skills. Whether you are interested in starting your own cupcake company or just want to improve your knowledge, this course will equip you with the necessary tools to succeed.
The Cupcake Academy Training is designed to provide you with the knowledge and skills needed to run a successful cupcake business. The twenty modules cover a range of topics including:
Creating winning cupcake recipes and baking and decorating techniques.
Portfolio creation and meeting with clients to understand their needs.
Equipment selection, quality product choices and cost-effective practices.
Costing and pricing structures to ensure profitability.
Various cake recipes including healthier options and wedding cakes.
Baking fundamentals such as rack heights, pre-heating, baking temperatures and oven management.
Icing techniques including fondants, ganache and buttercream.
Piping and designing your own icing.
Cupcake and cake stand creation, transport, and storage.
Insider information about overheads, software, marketing and handling complaints.
Hygiene and health and safety requirements for owning and operating a cupcake business.
Financial management practices such as tax, accounting, insurance, record keeping and hiring staff.
The Cupcake Academy Training offers numerous benefits to anyone interested in the cupcake baking industry. Upon completion of the course, you will:
Have a deeper understanding of recipes and baking fundamentals.
Have the confidence to create your own recipes and designs.
Have the skills and insight to start your own business.
Have different decorating skills to use for all types of events.
Receive an industry-recognised certification.
In conclusion, the Cupcake Academy Training Course is a valuable resource for anyone interested in the cupcake baking industry. The comprehensive course material and flexible study options make it an ideal choice for hobby bakers and professionals alike. Upon completion of the course, you will be equipped with the skills and knowledge to succeed in this exciting industry.
Module 1: Introduction
Module 2 : Meeting Clients/ Establishing Requirements for Jobs
Module 3 : Supplies and Equipment Needed
Module 4 : Pricing, Ingredients & Budgeting
Module 5 : Cupcakes & Muffins
Module 6 : Birthday Cakes
Module 7 : Wedding Cakes
Module 8 : Christmas Cakes
Module 9 : Baking
Module 10 : Icing & Working With Chocolate
Module 11 : Cake Decorating
Module 12 : Creating Stands and Displays
Module 13 : Cake Transportation
Module 14 : Photographing your Cakes
Module 15 : Running Your Own Business
Module 16 : Marketing and Social Media
Module 17 : The Do's and Don'ts & What to Do When Things Don't Go to Plan
Module 18 : Health, Safety and Hygiene
Module 19: Accounting, VAT, Tax, Insurance and Record Keeping
Module 20: Hiring Staff and Providing Sufficient Training