Booking options
£12
£12
On-Demand course
3 weeks
All levels
Discover the art and science of bread making with our Bread Making Techniques CPD Certified Course. This online course offers a detailed exploration of bread preparation, from selecting quality ingredients to understanding fermentation, kneading, and baking processes. Whether you are a culinary enthusiast or simply wish to refine your baking repertoire, this course provides clear guidance and expert insights, making complex techniques approachable and enjoyable. Each module is carefully structured to ensure learners gain a thorough understanding of different bread types, textures, and flavours while enhancing their confidence in creating delicious loaves.
Through this course, you will delve into traditional and modern bread-making methods, uncovering tips and strategies that professional bakers use to achieve consistent results. Alongside step-by-step explanations, the course highlights the science behind ingredients and baking processes, enabling you to experiment creatively and develop your personal touch. Perfectly suited for online learning, this programme allows you to advance your knowledge at your own pace, supported by CPD certification that validates your dedication and expertise. Ideal for hobbyists, aspiring bakers, or anyone passionate about culinary craft, this course transforms your interest in bread into a rewarding and structured learning experience.
Learning Outcomes
By the end of this Bread Making course, you will be able to:
Know the history of bread making
Identify different types of bread around the world
Describe the required equipment of bread making
Understand the way of solving basic baking problems
Define the basic technique of rising bread
Learn the process of making basic no-knead bread
Discuss the recipe for Bagels, Croissants as well as Doughnuts
Why People Enrol this Bread Making Course From One Education:
Access the course through our dedicated online learning platform
24/7 access to tutor support
This course is packed with interactive course content
Affordable prices and high-quality training
Complete the course 100% online, from any internet-enabled device
Flexible course deadlines with full access to the course for one year
This masterclass online training course is designed by industry experts and will give you an in-depth understanding of this topic. The course features easy-to-digest modules that break down each topic and ensure all our students receive an unrivalled and thorough learning experience.
If you want to work in this rapidly growing sector and stand out from the competition, then our course is the perfect place to kickstart your dream career.
On the course, we guarantee that you will gain relevant skills and acquire tremendous knowledge on the subject. The certificate you'll achieve after completing the course will help you land the job you want in a related field.
Enjoy a pleasant and professional 100% online learning experience and enrol in our Bread Making & Baking course today and take control of your career!
Course Curriculum:
Here is a curriculum breakdown of the Bread Making & Baking course:
Module 01
Introduction to Bread Making
What is Bread Making?
History of Bread Making
Methods of Bread Making
Types of Bread Around the World
Module 02
Equipment
Required Utensils and Machinery
Ingredients of Bread
Module 03
Basics of Baking
Balancing the Ingredients
Temperature
Timing
Altitude
Solving Basic Baking Problems
Module 04
Basic Techniques
Scaling
Mixing
Kneading and Folding
Rising or Bulk Fermentation
Shaping
Proofing
Baking
Cooling
Module 05
Make Your Own Sourdough
What Is Sourdough?
Make Your Starter Dough
Make Your Sourdough Loaf
Module 06
Making Bread Using Straight Dough
What Is Straight Dough?
Make Basic No-Knead Bread
Module 07
More Recipes
Bagels
Dark Rye Bread
Scones
White Bread
Teacakes
Baguette
Croissants
Basil and Olive Focaccia
Naan bread
Doughnuts
Herb Bread
How is the Bread Making Course assessed?
To simplify the procedure of evaluation and accreditation for learners, we provide an automated assessment system. For each test, the pass mark will be set to 60%.
120 CPD hours / points Accredited by The CPD Certification Service
This course is for:
Anyone interested and passionate about baking
Anyone interested in trying out new recipes
Beginners to learn more about baking
Professionals to improve their knowledge and skills
There are no specific prerequisites to enrol in this course. Anyone and everyone can take this course.
The course is fully accessible from any internet-enabled smart device. So, you can study from the comfort of your home!
All you need is a passion for learning, literacy, and being over the age of 16.
This bread making course will enable you to explore different job roles:
Baker
Food Factory Worker
Dough Maker
Bread Baker
The average salary of a baker in the UK is £16,000 - £24,000 in a year.
Certificate of completion
Digital certificate - £9
Certificate of completion
Hard copy certificate - £79
QLS Endorsed Certificate
Hardcopy of this certificate of achievement endorsed by the Quality Licence Scheme can be ordered and received straight to your home by post, by paying -
Within the UK: £79
International: £79+ £10 (postal charge) = £89
CPD Certification Service Accredited Certification
Hardcopy Certificate (within the UK): £15
Hardcopy Certificate (international): £15 + £10 (postal charge) = £25
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