Barista Training

Description

Course Overview
This Barista Training course provides a comprehensive introduction to the essential skills and knowledge required to excel in coffee making. Learners will gain a deep understanding of the coffee industry, from the basics of coffee beans to advanced espresso techniques. The course covers key areas such as machine operation, grinding, milk frothing, and latte art, equipping students with the confidence and competence to perform in a variety of coffee-related settings. Whether you're aiming to work in a café or enhance your skills for personal interest, this course offers valuable insights into the world of coffee.

Course Description
The Barista Training course is designed to provide learners with a solid foundation in coffee-making, starting with the origins of coffee beans and their journey to your cup. Topics include the operation of espresso machines and grinders, understanding the mechanics of espresso brewing, and perfecting the art of milk frothing and latte design. Learners will also explore menu creation and the essential skills required to manage the bar area. By the end of the course, students will have a clear understanding of the barista role and will be able to create a variety of espresso-based drinks, ensuring a top-quality coffee experience. This course offers both theoretical knowledge and practical expertise for anyone looking to build a career or deepen their knowledge of coffee culture.

Course Modules
Module 01: Introduction to Coffee
Module 02: Espresso Machine
Module 03: Espresso Grinder
Module 04: Introduction to Espresso & Espresso Mechanics
Module 05: Let's Wrap Up
Module 06: Milk Frothing
Module 07: Latte Art
Module 08: Menu
Module 09: Behind The Bar
(See full curriculum)

Who is this course for?

Career Path