Food Safety Trainer - Level 2 Food Safety and Hygiene Course - On-site Training - Nationwide

Description

On-Site Level 2 Food Safety and Hygiene Training – Nationwide

We offer on-site delivery of the Level 2 HACCP course at your business premises, providing convenience and flexibility for your team.

This course is suitable for a wide range of catering businesses. We have delivered this course in hotels, restaurants, department stores, temples, churches, community groups, hospitality businesses, education establishments, local authorities and more.

Although we are based in London, we can deliver this course anywhere in England.

Trainer travel fees may be applicable, depending on your location.

Level 2 Food Safety and Hygiene Course for Catering - RSPH Accredited

Our Level 2 Food Safety and Hygiene course provides participants with a thorough understanding of the critical importance of food hygiene, potential hazards, and industry best practices.

Attendees will gain valuable insights into effective hygiene procedures and controls, underpinned by a solid understanding of food safety management systems.

Upon completion, participants will be fully equipped to implement best practices in the handling, processing, and preparation of food, ensuring the highest standards of safety and hygiene.

Why is food hygiene training important?

Everyone who works with food has a legal responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.

Therefor in food safety and hygiene legislation, everyone who handles food in a food business is required to make sure they are trained to the appropriate level.

Contact us to discuss your requirements and a no obligation quote