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Kitchen Tonic is a central London based RSPH Training Provider in Vocational Qualifications e.g. Food Safety, HACCP, Allergens, Nutrition, Health & Safety and First Aid courses.

We are Food Safety Consultants and provide services such as Improving Food Hygiene Ratings, Food Safety & Hygiene Audits, Allergen services, we write bespoke HACCP plans, SOPs and Food Safety Policies.

Our team are well versed and practitioners in HACCP, Food Safety and Allergen Regulations, First Aid and Health and Safety. Our team consists of a Nutritionist, EHO, Food Safety Consultants and Trainers.

We offer on-site face to face training at your business premises. We can come to your business location and deliver courses for you and your staff.

We also offer live webinar training, online. So if you prefer to attend training live online with the trainer from your work or home, this might be a suitable option for you.