Description

Overview

Restaurant managers have an immense contribution to the success of a food business. They oversee the daily operations of a restaurant and ensure customer satisfaction. In this Restaurant Management Course, you'll gain valuable insights into the various restaurant management operations to run a profitable restaurant.

You'll start the Restaurant Management Course with a comprehensive understanding of the restaurant industry. Gradually, the program will take you through the basic steps and design considerations for planning a restaurant layout.

In addition, you'll get information on menu planning, drinks management and business finance management. You will understand how technology can improve your restaurant management operations and explore the steps in finding and training the best employees for your business. You'll also learn how to maintain cleanliness in your restaurant and improve your understanding of customer relationship marketing.

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Learning Outcomes

Learn the fundamental steps of menu planning

Enrich your knowledge of purchasing, receiving, inventory, and storage

Know the strategies for an effective recruitment process

Find excellent tips on how to keep your restaurant clean and safe

Understand why teamwork is essential in restaurants

Learn about the customer relations and marketing policy

Why Take This Course From John Academy?

Affordable, well-structured and high-quality e-learning study materials

Meticulously crafted engaging and informative tutorial videos and materials

Efficient exam systems for the assessment and instant result

Earn UK & internationally recognised accredited qualification

Easily access the course content on mobile, tablet, or desktop from anywhere, anytime

Excellent career advancement opportunities

Get 24/7 student support via email

What Skill Will You Learn From the Course?

Menu Planning

Inventory Management

Health and Hygiene Management

Team Building

Marketing

Customer Service

Who Should Take this Restaurant Management Course?

Whether you're an existing practitioner or an aspiring professional, this course is an ideal training opportunity. It will elevate your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge.

Are There Any Entry Requirements?

This Restaurant Management Course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful.

Restaurant Management Course Certification

After completing and passing the Restaurant Management Course successfully, you will be able to obtain a Recognised Certificate of Achievement. Learners can obtain the certificate in hard copy at £14.99 or PDF format at £11.99.

Career Pathâ

Restaurant Management Course provides essential skills that will make you more effective in your role. It would be beneficial for any related profession in the industry, such as:

Restaurant Manager

Food and Beverage Manager

Hospitality Consultant

Event Planner

Culinary Entrepreneur

Module 01: An Overview of the Restaurant Industry
	An Overview of the Restaurant Industry1	00:20:00
Module 02: Choosing Your Restaurant
	Choosing Your Restaurant1	00:16:00
Module 03: Restaurant Layout Management and Legal Requirements
	Restaurant Layout Management and Legal Requirements1	00:19:00
Module 04: Menu Planning
	Menu Planning1	00:25:00
Module 05: Drinks Management
	Drinks Management1	00:16:00
Module 06: Purchasing, Receiving, Inventory, and Storage
	Purchasing, Receiving, Inventory, and Storage1	00:29:00
Module 07: Financing Your Business
	Financing Your Business1	00:25:00
Module 08: Finding, Recruiting, and Training Employees
	Finding, Recruiting, and Training Employees1	00:25:00
Module 09: Running a Safe and Clean Restaurant
	Running a Safe and Clean Restaurant1	00:26:00
Module 10: Handling Service Using Technology
	Handling Service Using Technology1	00:23:00
Module 11: Teamwork and Daily Routine of a Restaurant
	Teamwork and Daily Routine of a Restaurant1	00:22:00
Module 12: Customer Relations and Marketing Policy
	Customer Relations and Marketing Policy1	00:26:00
Assignment
	Assignment - Restaurant Management	00:00:00
Order Your Certificates and Transcript
	Order Your Certificates and Transcripts	00:00:00

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Restaurant Management Course

By John Academy

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