Booking options
£25
£25
On-Demand course
5 hours 53 minutes
All levels
Register on the Cash Management & Cost Control today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career.
The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials.
Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get an e-certificate as proof of your course completion.
The Cash Management & Cost Control is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones.
The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly!
What You Get With The Cash Management & Cost Control
Receive a e-certificate upon successful completion of the course
Get taught by experienced, professional instructors
Study at a time and pace that suits your learning style
Get instant feedback on assessments
24/7 help and advice via email or live chat
Get full tutor support on weekdays (Monday to Friday)
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
Video lessons
Online study materials
Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.
The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge.
The online training is open to all students and has no formal entry requirements. To study the Cash Management & Cost Control, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16.
Finance and Cash management for Hospitality | |||
Section 01: Fundamental and understanding concepts | |||
Introduction and Basis of Projections | 00:05:00 | ||
Making future plans and potential revenue generating activities | 00:06:00 | ||
Operational Plans that need to be looked at | 00:06:00 | ||
Cost management Practices at hotel and ABC system | 00:08:00 | ||
Other Matters before practical excercise | 00:05:00 | ||
Section 02: Financial Model and Working on Fianacial model | |||
Room Revenue Budget Template | 00:05:00 | ||
F&B Revenue Budgeting Template | 00:10:00 | ||
banquet and Other operating Depts | 00:10:00 | ||
Headcount Budget | 00:11:00 | ||
Payrol and Other Cost Budgeting | 00:12:00 | ||
Other hotel operational Expenses | 00:10:00 | ||
Cash Budgeting Excercise | 00:11:00 | ||
Cost Control Process and Management | |||
Section 01: Introduction & Fundamentals | |||
Introduction and Fundamental Terms | 00:09:00 | ||
Fundamental terms - Perishable / Non Perishable cost, Inventory Terms | 00:05:00 | ||
Qualities of Good Cost Controller | 00:07:00 | ||
Section 02: Cost Control process | |||
Cost Control Process and Controls related to Purchasing | 00:10:00 | ||
How to estimate Kitchen food Order Process Simplified | 00:06:00 | ||
How to Setup Store PAR for to identify re-order levels | 00:06:00 | ||
Basic Receiving Process Controls | 00:07:00 | ||
Basic Store Process controls | 00:08:00 | ||
Section 03: Production Control and Tests | |||
Production Controls | 00:05:00 | ||
Recipe Card & Controls | 00:08:00 | ||
Buffet Costing and Menu Pricing | 00:08:00 | ||
Section 04: Test and Checks in Cost Control | |||
Butcher test | 00:09:00 | ||
Bar Spot Checks and Recipe Testing | 00:06:00 | ||
Production Control Via Menu Engineering | 00:08:00 | ||
Slow and Non Moving Inventory | 00:03:00 | ||
Section 05: Monitoring via reports and Checklist | |||
Daily & Monthly Food Cost Reports | 00:11:00 | ||
Menu Engineering Reports | 00:09:00 | ||
Cost Control Checklist | 00:03:00 | ||
How to Analyse & Maximize Restaurant Profits | |||
Section 01: Introduction | |||
Introduction | 00:01:00 | ||
Introduction to F&B Operations | 00:14:00 | ||
Restaurant Positioning & Designing Concepts | 00:19:00 | ||
Menu Engineering Concepts Explained | 00:11:00 | ||
Section 02: Restaurant revenue Analysis | |||
Cover & Revenue Analysis | 00:19:00 | ||
Section 03: Menu Engineering Report | |||
Menu Engineering Report | 00:12:00 | ||
Menu Engineering Example | 00:08:00 | ||
Strategic Actions based on menu engineering report | 00:13:00 | ||
Section 04: Cost Analysis & Management | |||
Understanding and Analysing F&B Cost | 00:13:00 | ||
Cost Analysis and Management (Video from our Live Workshop) | 00:16:00 |
Are there any prerequisites for taking the course?
There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course.
Can I access the course at any time, or is there a set schedule?
You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience.
How long will I have access to the course?
For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime.
Is there a certificate of completion provided after completing the course?
Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks.
Can I switch courses or get a refund if I'm not satisfied with the course?
We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase.
How do I track my progress in the course?
Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course.
What if I have technical issues or difficulties with the course?
If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.