Description

Overview of HACCP Level 3 Food Safety

The UK food industry is growing fast and is now worth over £100 billion. With more people paying attention to food safety and the law getting stricter, businesses need to follow proper safety rules. That’s where our HACCP Level 3 Food Safety course comes in. This HACCP Level 3 Food Safety course helps you understand how to keep food safe at every stage—from preparing and cooking to storing and serving.

This HACCP Level 3 Food Safety course teaches you how to plan, check, and take action when food risks are found. You will learn about hazard analysis, setting up critical control points, and keeping the right records. It follows UK food safety laws and is perfect for people who want to work in food manufacturing, catering, or food distribution in a manager or supervisor role. With 14 clear and useful modules, you’ll get the skills you need to lead food safety in your workplace.

By taking this HACCP Level 3 Food Safety training, you will feel more confident in your job and better prepared to protect public health. The course helps you understand how a full HACCP Level 3 Food Safety system works in real life. Start learning today and help keep food safe and clean in the UK’s busy food industry.

Learning Outcomes

By the end of this HACCP Level 3 Food Safety course, you will be able to:

Understand why HACCP is important for keeping food safe.

Spot common food safety risks and know the laws that apply.

Learn how to plan and record each step of a HACCP system.

Identify and check key points where safety must be controlled.

Take the right action when something goes wrong.

Check and improve your HACCP system using proper records.

Who is this course for

This HACCP Level 3 Food Safety course is ideal for:

People working in food factories, catering, or hospitality.

Team leaders, supervisors, or managers in charge of food safety.

Staff who want to move into a role that uses HACCP systems.

Workers who need to refresh their knowledge of current food safety rules.

Anyone helping to create or update a HACCP food safety plan.

Process of Evaluation

After studying the HACCP Level 3 Food Safety Course, your skills and knowledge will be tested with an MCQ exam or assignment. You have to get a score of 60% to pass the test and get your certificate.

Certificate of Achievement

Certificate of Completion - Digital / PDF Certificate

After completing the HACCP Level 3 Food Safety Course, you can order your CPD Accredited Digital / PDF Certificate for £5.99. (Each)

Certificate of Completion - Hard copy Certificate

You can get the CPD Accredited Hard Copy Certificate for £12.99. (Each)

Shipping Charges:

Inside the UK: £3.99

International: £10.99

Requirements

You don’t need any educational qualification or experience to enrol in the HACCP Level 3 Food Safety course.

Career Path

Completing the HACCP Level 3 Food Safety course can lead to roles such as:

Food Safety Supervisor – £23,000 to £35,000 per year

Quality Assurance Technician – £24,000 to £38,000 per year

HACCP Coordinator – £26,000 to £40,000 per year

Food Production Manager – £30,000 to £45,000 per year

Environmental Health Assistant – £22,000 to £32,000 per year

Course Curriculum:

HACCP Training
	Module 01: An Introduction to HACCP	00:15:00
	Module 02: HACCP and Food Safety Legislation	00:25:00
	Module 03: Food Safety Hazards	01:00:00
	Module 04: Planning a HACCP System	00:40:00
	Module 05: Creating the HACCP System	00:20:00
	Module 06: Principle 1: Hazard Analysis	00:15:00
	Module 07: Principle 2: Critical Control Points	00:12:00
	Module 08: Principle 3: Critical Limits	00:20:00
	Module 09: Principle 4: Monitoring Critical Control Points	00:20:00
	Module 10: Principle 5: Corrective Action	00:25:00
	Module 11: Principle 6: Verification of the HACCP System	00:30:00
	Module 12: Principle 7: Documentation	00:16:00
	Module 13: Implementing the HACCP System	00:12:00
	Module 14: HACCP Alternatives	00:15:00

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HACCP Level 3 Food Safety

By IOMH - Institute of Mental Health

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