International Academy of Chinese Culinary Arts

The Chinese Culinary Arts (Lu Ban) Diploma - Level 3 course is the world’s first UK regulated qualification outside of China developed based on Chinese culinary skills standard written by the Tianjin School of Cuisine (TSC) with association of : • Chinese Cuisine Association • Tianjin Cuisine Association • Tianjin Municipal Education Commission • Tianjin Food Group And in conjunction with PAM Education, the language and course structure developed for western students, whilst maintaining the authenticity and expertise of Chinese fine cooking skills. More specifically, Mr. Bingyi Gao, Chair of Acclaimed Chefs Committee of Chinese Cuisine Association has visited Tianjin Lu Ban Workshop Training kitchen at TSC and praised highly this project. Mr. Linghui Kong, Vice Chair and Secretary General of Tianjin Cuisine Association visited UK Lu Ban Workshop training kitchen at Crawley College and participated in the Level 3 Diploma in Chinese Culinary Art launch event this year.