Description

This HACCP Level 3 (Hazard Analysis Critical Control Point) course is essential for all managers, supervisors and business owners within all areas of the food sector if you want to keep your customers and your business safe. This course is also for anybody wanting to develop their careers with an internationally recognised qualification.

This course is rated EXCELLENT and we are proud of our 100% success rate!

Is this course accredited and recognised? Yes, this HACCP Level 3 course is fully approved and accredited by both IIRSM and CPD. Employers and customers universally accept this qualification and you will be able to instantly download and print your fully accredited certificate as soon as you successfully complete the course. This course is perfect for Safer Food, Better Business (SFBB).

How long will this course take me?

Approximately 4-8 hours depending upon your current knowledge and experience. But you don't have to do it all in one go. We use the latest stop-start technology so you can go at your own pace in your own space.

Who should take this course?

This HACCP Level 3 course is for professionals in the food industry. All managers and supervisors are responsible for ensuring that all staff members within the workplace are working safely and in accordance with food safety controls. This course will help learners to understand and action the key points of an effective food safety management system based on the 7 principles of HACCP in their premises.

This course is also for business owners from all parts of the food sector if you want to keep your customers and your business safe.

We highly recommend this course if you are looking to enhance your CV and advance your career with an internationally recognised and accredited qualification.Course TopicsIt is a legal requirement for all food businesses in all sectors to ensure that they have implemented an effective food safety management system based on the 7 principles of HACCP in their premises.This online course is for professionals in the food sector. It is designed to help you understand what is involved in a successful HACCP food safety management system. The course will take you through the essential steps of the HACCP planning process. You'll learn how to identify food safety hazards, select relevant control measures and ensure the HACCP system continues to operate efficiently and effectively.We build our courses so that you're able to better retain what you learn. This course is divided into 15 easy to follow interactive modules and includes a multiple-choice test at the end. The course covers the following:

An Introduction to HACCP

HACCP Management

HACCP and The Law

HACCP Alternatives

Planning a HACCP System

Food Safety Hazards

Prerequisite Programmes

Creating the HACCP System

Principle 1: Hazard Analysis

Principle 2: Critical Control Points

Principle 3: Critical Limits

Principle 4: Monitoring Critical Control Points

Principle 5: Corrective Action

Principle 6: Verification of the HACCP System

Principle 7: Documentation

Implementing the HACCP System

Aims of the courseBy the end of this online HACCP Level 3 course you will be able to:

Explain the importance of HACCP systems and the background of food safety management

Understand the legal requirements about HACCP and food safety management systems that can be chosen

Develop the essential hygiene prerequisites as foundations for effective HACCP

Recite the seven principles of HACCP

Understand the importance of having effective prerequisite programmes in place

Explain the different approaches to the use of HACCP including Safer Foods, Better Business (SFBB)

Understand the significance of critical limits and corrective action and know why these need to be carefully monitored

Validate and verify the HACCP plan and understand the importance of keeping documentation

Develop a HACCP plan

Carry out hazard analysis and defining control measures

Identify critical control points (CCPs)

Control CCPs - limits, monitoring and corrective action

Manage a HACCP plan

Application, implementation, verification and maintenance of HACCP

Roles, resources, communication, training and development

Challenging HACCP effectiveness

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HACCP Level 3

By Intellelearn

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