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Food Hygiene Level 2 Fully Accredited Course

Food Hygiene Level 2 Fully Accredited Course

By Intellelearn

5.0(2)
  • 30 Day Money Back Guarantee
  • Completion Certificate
  • 24/7 Technical Support

Highlights

  • On-Demand course

  • 1 hour

  • Beginner level

Description

The Food Hygiene Level 2 will provide you with industry knowledge that is crucial if you are looking for a career in Catering and Hospitality. You’ll learn best practices regarding food and drink storage and safety. A basic understanding of these principles is required by law for this sector.If you have not done any training in a while, don't worry: we have a 100% success rate with this course! So, take this course and you will succeed!Is this course accredited and recognised?Yes, this course is fully approved by both IIRSM and CPD. Employers universally accept this qualification. You will be able to instantly download and print your certificate as soon as you successfully complete the course.

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How long will this course take me? Roughly 1 hour. But you don't have to do it all in one go.Who should take this course?This course is essential for anybody who is currently employed or who wants to work in the Catering and Hospitality sector. If you serve food or drink, you legally need to have a Food Hygiene Level 2 certificate. This course ensures compliance with Regulation (EC) No 852/2004 - the hygiene of foodstuffs.Course TopicsWe build our courses with engaging interactions so that you're able to better retain what you learn. This course is divided into 8 easy to follow interactive modules and includes a multiple-choice test at the end. The course covers the following:

  • Food Safety Legislation

  • Microbiological Hazards

  • Physical, Chemical and Allergenic Hazards

  • Food Storage

  • Food Preparation

  • Personal Hygiene

  • Food Premises Design and Cleaning Schedules

  • Further Information

Aims of the Training CourseBy the end of this Food Hygiene/ Food Safety course you will be able to:

  • Identify food hygiene hazards.

  • Describe safe food practice.

  • Apply controls to achieve high standards of food hygiene.

  • Explain the principles of food safety management systems.

  • Work in a way that is ethical for the consumer and fulfils your legal obligations as a food handler.

Course Content

  1. Food Hygiene Level 2 Fully Accredited and Certificated Course

About The Provider

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