Booking options
£399
£399
On-Demand course
All levels
According to global statistics, foodborne illnesses affect millions of people each year, causing everything from mild stomach upset to life-threatening conditions. As such, it's becoming increasingly important for businesses in the food industry to have employees trained in food microbiology, food hygiene and safety, and allergen awareness. Our Food Microbiology, Level 2 Food Hygiene and Safety for Catering, and Allergen Awareness - Online Training bundle is the perfect resource for businesses looking to enhance their food safety practices and protect their customers.
The Food Microbiology component of our bundle provides a comprehensive introduction to the microorganisms that can cause foodborne illness, exploring the principles of microbial growth and survival, as well as the methods used to detect and control microorganisms in food products.
In the Level 2 Food Hygiene and Safety for Catering component of our bundle, you'll learn the basics of food hygiene and safety, exploring topics such as personal hygiene, food storage, and temperature control. You'll gain the command to maintain high food safety standards in your workplace, protecting your customers and business.
Finally, in the Allergen Awareness - Online Training component of our bundle, you'll discover how to identify and manage allergens in the workplace, exploring topics such as labelling laws, risk assessment, and cross-contamination prevention. You'll gain the wisdom to provide safe and inclusive food options for customers with allergies or dietary restrictions.
We recognise the distinctiveness and obstacles that each community faces. We developed our courses to be particularly personalised and matched to your requirements because of this. Our classes are intended to be engaging and simple to comprehend, ensuring that you remember the wisdom you need to contribute to your community.
This bundle demonstrates the excellent level of education obtained through QLS-endorsed courses. This bundle includes three courses, ensuring learners receive high-quality, instructive, enjoyable learning.
Investing in your education is always a sensible decision, and with 3 QLS Endorsed certifications under your belt, you can be confident that you're double-boosting your résumé. Besides the QLS courses, the individuals will have access to 10 CPD courses related to the subject. They will widen your wisdom and improve your general comprehension.
So why wait? Enrol now and start enhancing your food safety practices today, and take the first step towards protecting your customers and your business.
QLS Endorsed Courses:
Course 01: Certificate in Food Microbiology at QLS Level 3
Course 02: Advanced Certificate in Food Hygiene and Safety for Catering at QLS Level 2
Course 03: Diploma in Allergen Awareness at QLS Level 4
CPD QS Accredited Courses:
Course 04: Catering - Catering Management
Course 05: UK Cooking and Gastronomy Technician
Course 06: Level 1 Food Hygiene and Safety
Course 07: Food Allergen Awareness Training
Course 08: Higher Technician in Cooking and Gastronomy
Take your career to the next level with our bundle that includes not only technical courses but also five guided courses focused on personal development and career growth.
Course 09: Personal Development
Course 10: Career Development Plan Fundamentals
Course 11: Leadership and Management Course
Course 12: Communication Building Masterclass
Course 13: Positive Psychology Masterclass
Learning Outcomes:
Understand the basic principles of food microbiology and food safety
Learn about the different types of microorganisms and their impact on food safety
Develop an understanding of foodborne illnesses and their prevention
Learn about the principles of food hygiene and safety in catering
Understand the importance of personal hygiene and cleanliness in food preparation and service
Develop practical skills in handling and preparing food safely
Understand the principles of allergen awareness and how to manage allergen risks in food service
Learn about the different types of allergens and their impact on human health
This course bundle offers a comprehensive learning experience for individuals interested in developing their food safety and hygiene skills and knowledge. The course includes Food Microbiology, Level 2 Food Hygiene and Safety for Catering, and Allergen Awareness - Online Training.
In the first course, Food Microbiology, individuals will learn about the various microorganisms that can contaminate food and cause foodborne illness. They will also understand the factors that contribute to the growth and survival of these microorganisms, as well as the methods used to control them.
In the second course, Level 2 Food Hygiene and Safety for Catering, individuals will thoroughly understand the principles of food safety and hygiene. They will know the importance of personal hygiene, food storage, preparation, cooking, and serving. They will also learn how to identify and control common food hazards, such as cross-contamination and food spoilage.
In the third course, Allergen Awareness - Online Training, individuals will learn about the most common food allergens and how to manage them in a food service setting. They will also learn about the legal requirements for allergen labelling and how to communicate effectively with customers with food allergies. Overall, this course bundle is an excellent opportunity for individuals who want to develop their food safety and hygiene skills and knowledge.
Certificate
QLS-endorsed courses are designed to provide learners with the skills and knowledge they need to succeed in their chosen field.
The Quality Licence Scheme is a distinguished and respected accreditation in the UK, denoting exceptional quality and excellence. It carries significant weight among industry professionals and recruiters.
Upon completion, learners will receive Three QLS Endorsed hard copy certificates, making it easy for them to showcase their achievements. These certificates validate their course completion, the level of the course they have completed, and the QLS endorsement.
Please Note: Imperial Academy is One Education approved resale partner for Quality Licence Scheme Endorsed courses.
30 CPD hours / points Accredited by CPD Quality Standards
Food service professionals, including chefs, cooks, and food handlers
Business owners in the food industry who want to comply with food safety regulations
Individuals who want to improve their knowledge of food microbiology and food safety
Students or professionals in culinary arts or food science
Those who want to learn about the principles of allergen awareness and how to manage allergen risks in food service
Individuals who want to know to handle and preparing food safely
Anyone can enrol on this Food Microbiology, Food Hygiene and Safety & Allergen Awareness course.
Food Safety Officer - £22,000-£45,000
Food Microbiologist - £25,000-£50,000
Chef - £18,000-£40,000
Food Service Manager - £20,000-£45,000
Food Hygiene Inspector - £22,000-£40,000
Food Quality Assurance Manager - £30,000-£60,000
Allergen Management Specialist - £25,000-£45,000
Certificate of completion
Hard copy certificate - Included
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