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Food Hygiene, Catering and Microbiology - QLS Endorsed  Training

Food Hygiene, Catering and Microbiology - QLS Endorsed Training

  • 30 Day Money Back Guarantee
  • Completion Certificate
  • 24/7 Technical Support

Highlights

  • On-Demand course

  • All levels

Description

Are you looking to start a career in the catering industry? Or are you already working in the food industry and looking to upskill? Look no further than the Food Hygiene (Catering) and Microbiology - Endorsed Training bundle! This comprehensive training package is endorsed by the Quality Licence Scheme and is designed to provide you with all the knowledge and skills you need to succeed in the food industry.

The bundle includes two QLS-endorsed courses: Food Hygiene (Catering) and Microbiology. The Food Hygiene (Catering) course covers all aspects of food safety and hygiene, including the causes of food poisoning, the principles of HACCP, and the importance of good personal hygiene. The Microbiology course covers the study of microorganisms, including bacteria, viruses, and fungi, and their effects on food safety and quality.

This bundle is a testament to the high quality of education that can be achieved through QLS-endorsed courses. With two such courses included in this bundle, learners are sure to receive a top-notch, informative, and engaging education. Not only are these courses QLS endorsed, but they also come with free certificates, making them an excellent investment for anyone looking to improve their knowledge and skills.

Upon completing this bundle, you will receive a hardcopy certificate from the Quality Licence Scheme, providing you with a valuable qualification that will enhance your CV and boost your career prospects.

Investing in this training bundle can lead to a variety of career opportunities within the catering industry, such as head chef, food safety officer, catering manager, and event coordinator. So why wait? Enrol in the Food Hygiene (Catering) and Microbiology - Endorsed Training bundle today and take the first step towards a rewarding career in the catering industry!

This bundle comprises the following courses:

QLS Endorsed Courses:

  • Course 01: Advanced Certificate in Food Hygiene and Safety for Catering at QLS Level 2

  • Course 02: Certificate in Food Microbiology at QLS Level 3

CPD QS Accredited Courses:

  • Course 03: Catering - Catering Management

  • Course 04: UK Cooking and Gastronomy Technician

  • Course 05: Level 1 Food Hygiene and Safety

  • Course 06: Food Allergen Awareness Training

  • Course 07: Higher Technician in Cooking and Gastronomy

Learning Outcomes

  • Develop knowledge of food hygiene and safety regulations in the catering industry

  • Understand the importance of personal hygiene and appropriate food-handling practices

  • Gain an understanding of the principles of food microbiology and foodborne illnesses

  • Learn about the microorganisms that cause food spoilage and contamination

  • Develop knowledge of methods for preventing the growth of harmful microorganisms in food

  • Understand the importance of effective cleaning and sanitisation practices in the catering industry

  • Learn about the legal and ethical considerations surrounding food hygiene and microbiology

Please Note: Imperial Academy is a One Education approved resale partner for Quality Licence Scheme Endorsed courses.

This bundle of courses provides comprehensive training in the important fields of food hygiene and microbiology. The Level 2 Food Hygiene and Safety for Catering course provide learners with a detailed understanding of the regulations and practices necessary to maintain high standards of food safety in the catering industry. Topics covered include personal hygiene, food storage, preparation and cooking, and cleaning and sanitisation practices.

The Food Microbiology course provides learners with an understanding of the microorganisms that cause food spoilage and contamination, including bacteria, viruses, and fungi. Learners will gain knowledge of methods for preventing the growth of harmful microorganisms in food, as well as the importance of effective cleaning and sanitisation practices. The course also covers the legal and ethical considerations surrounding food microbiology.

Certificate

The Quality Licence Scheme ensures excellence and quality. These courses' learning outcomes provide the learners with high competence in their line of work as well. So, QLS-endorsed courses deliver not only deep knowledge but also add great value to the resume.

After completing the assessments, learners will be eligible for a prestigious QLS Certificate for each endorsed course in this bundle. Moreover, the certificates will be delivered to their home free of cost!

CPD

180 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?
  • Individuals working in the catering or food service industry who require training in food hygiene and safety

  • Those who work in food production and require an understanding of food microbiology

  • Anyone interested in developing a career in the food industry

  • Those looking to gain a better understanding of food safety and hygiene practices for personal reasons

  • Anyone interested in pursuing further study in the field of food science or technology

Career path
  • Food Safety Officer - £23,000 to £40,000

  • Quality Assurance Manager - £30,000 to £55,000

  • Food Technologist - £22,000 to £35,000

  • Environmental Health Officer - £24,000 to £38,000

  • Hygiene Manager - £30,000 to £45,000

  • Food Production Manager - £25,000 to £40,000

Please note that salary ranges are estimates and may vary depending on qualifications, experience and other factors.

Certificates

Certificate of completion

Hard copy certificate - Included

About The Provider

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