High Grange Devon

High Grange is a family-run business in the rolling hills of East Devon, run by Sara and husband Luke, a chef and wine merchant with over 20 years experience of cooking and teaching. Luke and Sara met on an internet date in 2010 and shared a lost Sunday afternoon in a dodgy bar called B @ 1 in Clapham Junction. Then we had three children, took in a sociopathic cat and a dog of supreme dim-wittedness. We all live in rural East Devon at High Grange, not far from the stunning Jurassic coast and Lyme Regis. We have a large outdoor cookery school with fire pits, pizza oven, Ofyr, and every type of Big Green Egg. We offer Full and Half Day Fire Schools where you can learn the full gamit of British outdoor cooking. We also have an indoor and outdoor woodland dining area for supper clubs and lunches, serviced by our chickens and vegetable patch. We can offer private dining options on request. Finally, our Shippen outbuilding offers wellness events and classes from yoga, pilates and reiki to sound baths and breathwork; and we also offer creative masterclasses covering everything from dried flower arranging to growing your own vegetables.