Hashi Cooking

Reiko was born in Kyoto, the ancient capital of Japan. She grew up in a traditional Japanese family with a food-fanatic mother who has shaped her love of Japanese cooking today. After studying English Literature at university, Reiko started work as an air hostess and was based in Hong Kong, a foodie’s paradise. Travelling around the world with her airline broadened Reiko’s interest in food from all corners of the globe and so she decided to make a change and began a career teaching Japanese cuisine to foreign friends living in Japan.