34912 Spa courses

Master electrical engineering principles with our Distribution Station & Feeder Protection course. Gain practical insights into protection systems for reliable and efficient electrical distribution.

During this course, we will cover all aspects of sales and business development of B2B business.

HACCP course aims to provide learners with an understanding of HACCP (Hazard Analysis and Critical Control Points) principles and practical applications in the food industry through classroom learning and hands-on activities.

The SEND Code of Practice Course will enlighten you with the basic regulations for people with special education needs and disabilities.

Elevate your understanding of the animal kingdom with our comprehensive Animal Science course. Covering genetics, health, breeding, production, and technological advancements in meat and dairy, this course offers a holistic view of modern animal science. Don’t miss the chance to gain valuable insights into animal husbandry, veterinary care, and innovative production systems.

Unlock the complexities of rotating machines in electrical engineering with our comprehensive course. Master the principles and applications of DC machines, AC machinery, and synchronous generators/motors.

Master power analysis in AC circuits with our comprehensive Electrical Engineering course. Learn to calculate and optimize power in reactive circuits for efficient electrical systems.

Embark on a journey through the essentials of AC Circuit Analysis in Electrical Engineering. From understanding alternating current to mastering phasors, reactance, and impedance in RLC circuits, this course is tailored to equip you with fundamental skills for analyzing AC circuits and comprehending power flow dynamics.

Master ISO 9001:2015 Quality Management standards. From leadership to performance evaluation, this course provides a comprehensive guide to implementing effective quality management systems in your organization.

Step into the dynamic world of Chef & Catering Management with our comprehensive course. Learn the art of culinary excellence, master operational management, and gain a strong understanding of food safety laws. Stay ahead of industry trends and pave your way to becoming a leading culinary and catering manager.