323 Safety Manager courses

24 Hours Left! Don't Let the Winter Deals Slip Away - Enrol Now! This Food Hygiene & Safety Course is designed for managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system. The Food Hygiene & Safety course provides knowledge of food hygiene practices and legal responsibilities and gives further detail on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible. The Food Hygiene & Safety course uses a variety of written text, interactive exercises, video content, and downloadable resources to provide learners with up-to-date knowledge of how to comply with, and uphold, food safety laws in their workplace. We are offering 1 FREE course to upgrade your Food Hygiene & Safety knowledge: Bonus Course: Food Safety & Hygiene - Catering: Level 3 After this Food Hygiene & Safety course, you will be able to learn: Understand key food safety legislation and how it applies to catering Identify and manage microbiological hazards in the workplace Recognize and prevent physical, chemical, and allergenic hazards Implement effective food storage and preparation strategies Maintain high personal hygiene standards in the workplace Design and manage food premises for maximum safety and cleanliness Why Prefer our Food Hygiene & Safety Course? Opportunity to earn a certificate accredited by CPDQS. Get a free student ID card with this Food Hygiene Course Innovative and Engaging Content. Get instant access to this Food Hygiene & Safety course. Learn Food Hygiene & Safety from anywhere in the world Food Hygiene & Safety is affordable and simple to understand Food Hygiene & Safety is entirely online, interactive lesson with voiceover audio Lifetime access to the Food Hygiene & Safety course materials Food Hygiene & Safety comes with 24/7 tutor support So enrol now in this Food Hygiene & Safety Level 4 Diploma to advance your career Food Hygiene & Safety Take a step toward a brighter future with our Food Hygiene & Safety (Catering) **** Course Curriculum of Food Hygiene & Safety (Catering) **** Here are the topics you will cover in the Diploma in HACCP Food Safety at QLS Level 5 Course: An Introduction to HACCP HACCP and Food Safety Legislation Food Safety Hazards Planning a HACCP System Creating the HACCP System Principle 1: Hazard Analysis Principle 2: Critical Control Points Principle 3: Critical Limits Principle 4: Monitoring Critical Control Points Principle 5: Corrective Action Principle 6: Verification of the HACCP System Principle 7: Documentation Implementing the HACCP System HACCP Alternatives Certification After Completing the course learner will able to order QLS endorsed certificate name Diploma in HACCP Food Safety at QLS Level 5 CPD 135 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Food Hygiene & Safety (Catering) This Food Hygiene & Safety course is ideal for: Chefs, cooks, and kitchen staff Caterers and event planners Food service professionals Health and safety officers Anyone looking to enter the catering industry Requirements Food Hygiene & Safety (Catering) You will not need any prior background or expertise to enrol in this Food Hygiene & Safety (Catering) course. Career path Food Hygiene & Safety (Catering) After completing this Food Hygiene & Safety (Catering) course, you are to start your career or begin the next phase of your career like as Food & Safety Inspector Safety & Hygiene Advisor Hygiene Supervisor Catering Manager Food Safety Manager/ Officer Certificates CPDQS Accredited Certificate Digital certificate - £10 CPDQS Accredited Certificate Hard copy certificate - £29 Diploma in HACCP Food Safety at QLS Level 5 Hard copy certificate - £119

Welcome to a transformative journey towards promoting workplace safety with our course, 'Injury and Illness Prevention Programmes: Promoting Workplace Safety.' In today's dynamic work environment, ensuring the health and well-being of employees is paramount. This comprehensive course is your gateway to mastering the art of creating, implementing, and managing effective injury and illness prevention programs. Through engaging modules, you'll develop the knowledge and skills needed to safeguard your workplace, reduce risks, and foster a culture of safety. Let's embark on this educational voyage together, where you'll emerge as a workplace safety champion. Learning Outcomes Develop a deep understanding of injury and illness prevention programs. Master hazard identification and risk assessment techniques. Implement effective hazard prevention and control measures. Create robust safety policies and procedures. Conduct comprehensive accident investigations and analysis. Why buy this Injury and Illness Prevention Programmes: Promoting Workplace Safety? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Injury and Illness Prevention Programmes: Promoting Workplace Safety there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this Injury and Illness Prevention Programmes: Promoting Workplace Safety for? Safety Managers and Coordinators HR Professionals Workplace Safety Enthusiasts Managers and Supervisors Anyone Seeking to Enhance Workplace Safety. Prerequisites This Injury and Illness Prevention Programmes: Promoting Workplace Safety does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Injury and Illness Prevention Programmes: Promoting Workplace Safety was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Safety Manager: £35,000 - £60,000 per annum Health and Safety Officer: £25,000 - £45,000 per annum Occupational Health Specialist: £30,000 - £50,000 per annum Compliance Manager: £40,000 - £70,000 per annum Safety Consultant: £35,000 - £55,000 per annum Human Resources Manager: £40,000 - £70,000 per annum Course Curriculum Module 01: Introduction To Injury And Illness Prevention Programs Introduction To Injury And Illness Prevention Programs 00:16:00 Module 02: Hazard Identification and Risk Assessment Hazard Identification and Risk Assessment 00:21:00 Module 03: Hazard Prevention and Control Hazard Prevention and Control 00:23:00 Module 04: Safety Policies and Procedures Safety Policies and Procedures 00:13:00 Module 05: Accident Investigation and Analysis Accident Investigation and Analysis 00:16:00 Module 06: Safety Training and Education Safety Training and Education 00:14:00 Module 07: Occupational Health and Wellbeing Occupational Health and Wellbeing 00:14:00 Module 08: Contractor and Supplier Safety Contractor and Supplier Safety 00:14:00

Description: This Food Hygiene and Safety Level 3 Course is designed to provide catering and hospitality sector professionals in senior-level roles with the skills, credentials and practical knowledge to ensure a high standard of food safety and hygiene in the workplace, in compliance with the Food Safety Act 1990. All catering professionals must be trained in food hygiene and safety with a solid understanding of the risks and hazards involved in preparing and serving food. In this comprehensive Food Hygiene and Safety Level 3 Training Course, learners will gain an in-depth understanding of food hygiene best practice procedures, to ensure their business achieves a five-star outstanding national hygiene food rating. You will learn how to supervise food safety to effectively train your staff, implement and monitor an effective food safety management system in the workplace that minimises the risk of food hazards, control contamination, maintain an excellent standard of personal hygiene, and much more. Who is the course for? This advanced Food Hygiene and Safety Level 3 Course is ideal for those in management roles who are responsible for supervising and training staff on food hygiene and safety standards, such as: Catering Manager Food Safety Manager Head Chef Health & Safety Advisor Restaurant Manager Senior food retailers Catering Manager Restaurant and Café owners Kitchen Managers Supervisory food handlers Supervisors or Managers of fast-food outlets and takeaways Entry Requirement: This course is available to all learners, of all academic backgrounds. Learners should be aged 16 or over to undertake the qualification. Good understanding of English language, numeracy and ICT are required to attend this course. Certification: After completing and passing the course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24. Why choose us? Affordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry leading experts; Study in a user-friendly, advanced online learning platform; Efficient exam systems for the assessment and instant result; The UK & internationally recognized accredited qualification; Access to course content on mobile, tablet or desktop from anywhere anytime; The benefit of career advancement opportunities; 24/7 student support via email. Food Hygiene and Safety Level 3 Module 1: Food Safety - An Introduction 00:30:00 Module 2: Supervision of Food Safety 00:37:00 Module 3: Food Safety Legislation 00:34:00 Module 4: Food Safety Management System 00:44:00 Module 5: Food Safety Management Tools 00:30:00 Module 6: Microbiology 00:28:00 Module 7: Contamination Hazards 00:28:00 Module 8: Controlling Contamination 00:39:00 Module 9: Bacterial Food Poisoning and Food-Borne Illness 00:32:00 Module 10: Food Poisoning (Non-Bacterial) 00:32:00 Module 11: Personal Hygiene 00:30:00 Module 12: Food and Temperature Control 00:34:00 Module 13: Checking, Verifying and Recording Temperature 00:25:00 Module 14: Food Spoilage and Preservation 00:38:00 Module 15: Food Premises and Equipment: The Design and Construction 00:35:00 Module 16: Waste Disposal, Cleaning and Disinfection 00:35:00 Module 17: Pest Management 00:29:00 Module 18: Food Safety Training for the Staff 00:29:00 Module 19: Reopening and Adapting Your Food Business During COVID-19 00:11:00 Order Your Certificates and Transcripts Order Your Certificates and Transcripts 00:00:00

Course Overview HACCP is a framework that increases end-product quality and demonstrates a business's commitment to food safety. Gain the skills to implement a HACCP plan and save your business in the long run.  In this Level 3 HACCP Training, you'll explore the steps in planning and creating an effective HACCP system to save your customers from contamination. Here, you'll learn the process of conducting hazard analysis, determining critical control points, establishing monitoring and verification procedures and much more. The course will also guide you through alternative approaches to HACCP system implementation.  Learning Outcomes Understand the benefits of HACCP Gain insights into the core principles of HACCP Know the various food safety procedures Know the process to produce safe food Learn the skills to manage food safety risks across the entire supply chain Be able to ensure the safety and quality of products. Who is this course for? People interested in learning the process to produce safe food and save their business money in the long term. Entry Requirement This course is available to all learners, of all academic backgrounds. Learners should be aged 16 or over to undertake the qualification. Good understanding of English language, numeracy and ICT are required to attend this course. Assessment: At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam. Certification After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hardcopy at the cost of £39 or in PDF format at the cost of £24. PDF certificate's turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days. Why choose us? Affordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry leading experts; Study in a user-friendly, advanced online learning platform; Efficient exam systems for the assessment and instant result; The UK & internationally recognized accredited qualification; Access to course content on mobile, tablet or desktop from anywhere anytime; The benefit of career advancement opportunities; 24/7 student support via email. Career Path Level 3 HACCP Training offers useful skills to possess and would be beneficial for any professions or career from any industry you are in such as: Restaurant manager Food factory manager Catering Manager Chef Food Safety Manager Level 3 HACCP Training Module 01: An Introduction to HACCP 00:15:00 Module 02: HACCP and Food Safety Legislation 00:25:00 Module 03: Food Safety Hazards 01:00:00 Module 04: Planning a HACCP System 00:40:00 Module 05: Creating the HACCP System 00:20:00 Module 06: Principle 1 - Hazard Analysis 00:15:00 Module 07: Principle 2 - Critical Control Points 00:12:00 Module 08: Principle 3 - Critical Limits 00:20:00 Module 09: Principle 4 - Monitoring Critical Control Points 00:20:00 Module 10: Principle 5 - Corrective Action 00:25:00 Module 11: Principle 6 - Verification of the HACCP System 00:30:00 Module 12: Principle 7 - Documentation 00:16:00 Module 13: Implementing the HACCP System 00:12:00 Module 14: HACCP Alternatives 00:15:00 Order Your Certificates and Transcripts Order Your Certificates and Transcripts 00:00:00

Course Overview Take effective measures to minimise food safety hazards with this Level 3 HACCP Training For Catering & Retail. In this course, you'll learn effective HACCP practices to foster an improved food safety culture.  From this Level 3 HACCP Training For Catering & Retail, you'll have a comprehensive understanding of the HACCP principles and how to implement HACCP in your workplace successfully. In addition, you'll learn safe food handling practices and procedures to maintain a good business reputation and have satisfied customers. The course will also teach you the skills to ensure all employers in your workplace are aware of food safety and personal hygiene. Learning Outcomes Understand why HACCP is used in the catering industry Learn the HACCP guidelines Discover the benefits of food safety Learn to identify and prevent food safety risks Be able to ensure personal hygiene in the workplace. Who is this course for? Professionals interested in learning how to control potential hazards in food production can take this Level 3 HACCP Training For Catering & Retail. Entry Requirement This course is available to all learners, of all academic backgrounds. Learners should be aged 16 or over to undertake the qualification. Good understanding of English language, numeracy and ICT are required to attend this course. Assessment: At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam. Certification After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hardcopy at £39 or in PDF format at the cost of £24. PDF certificate's turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days. Why choose us? Affordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry leading experts; Study in a user-friendly, advanced online learning platform; Efficient exam systems for the assessment and instant result; The UK & internationally recognised accredited qualification; Access to course content on mobile, tablet or desktop from anywhere, anytime; The benefit of career advancement opportunities; 24/7 student support via email. Career Path Level 3 HACCP Training For Catering & Retail offers useful skills to possess and would be beneficial for any profession or career from any industry you are in, such as: Restaurant Manager Food Factory Manager Catering Manager Chef Food Safety Manager Level 3 HACCP Training For Catering & Retail Module 01: An Introduction to HACCP 00:15:00 Module 02: HACCP and Food Safety Legislation 00:25:00 Module 03: Food Safety Hazards 01:00:00 Module 04: Planning a HACCP System 00:40:00 Module 05: Creating the HACCP System 00:20:00 Module 06: Principle 1 - Hazard Analysis 00:15:00 Module 07: Principle 2 - Critical Control Points 00:12:00 Module 08: Principle 3 - Critical Limits 00:20:00 Module 09: Principle 4 - Monitoring Critical Control Points 00:20:00 Module 10: Principle 5 - Corrective Action 00:25:00 Module 11: Principle 6 - Verification of the HACCP System 00:30:00 Module 12: Principle 7 - Documentation 00:16:00 Module 13: Implementing the HACCP System 00:12:00 Module 14: HACCP Alternatives 00:15:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

Welcome to the Mastering DSE Training, the comprehensive course designed to help you learn to use your workstation safely and efficiently. In this course, you will learn the fundamentals of DSE, including legislation, potential health hazards, supportive postures, workstation setup, and portable DSE. Learning Outcomes: Understand the importance of DSE and the potential health hazards that come with incorrect usage Assess and identify potential hazards in your workstation and understand how to avoid them Set up your workstation to create an ergonomic and comfortable workspace Identify and correct any postural issues that may cause health problems Understand the key legislation and prerequisites of DSE Learn about portable DSE and how to use it safely Over 50% of the UK workforce uses DSE on a daily basis, and incorrect usage can lead to a range of health problems, including musculoskeletal disorders, visual problems, and stress. By learning about the safe and efficient use of DSE, workers can reduce the risk of these health problems and improve their overall wellbeing. Furthermore, employers have a legal obligation to ensure Course Curriculum: Module 01: Introduction to DSE The first module will introduce you to the basics of DSE and its importance in the workplace. You will learn about the potential health hazards of using DSE and how to avoid them. Module 02: DSE Assessment In this module, you will learn how to assess and identify potential hazards in your workstation, including those related to lighting, noise, and temperature. You will also learn how to adjust your workstation to make it more comfortable and efficient. Module 03: Safe Use of DSE: Legislation and Prerequisites In this module, you will learn about the key legislation and prerequisites of DSE, including the Display Screen Equipment Regulations 1992 and the Health and Safety (Display Screen Equipment) Regulations 1992. Module 04: Potential Health Hazards In this module, you will learn about the potential health hazards of using DSE, including musculoskeletal disorders, visual problems, and stress. You will also learn how to identify and avoid these hazards. Module 05: Supportive Postures In this module, you will learn about the importance of supportive postures in the workplace and how to achieve them. You will also learn how to identify and correct any postural issues that may cause health problems. Module 06: Workstation Setup In this module, you will learn how to set up your workstation to create an ergonomic and comfortable workspace. You will learn about the key components of a workstation, including the desk, chair, and monitor, and how to adjust them for maximum comfort and efficiency. Module 07: Portable DSE In this module, you will learn about portable DSE and how to use it safely. You will also learn about the potential hazards of using portable DSE and how to avoid them. Certification Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Office workers who use DSE for extended periods Employees who have recently started using DSE in their work Employers who want to improve the health and safety of their workforce Anyone who wants to learn about the safe and efficient use of DSE Career path Health and Safety Officer: £25,000 - £40,000 per annum Ergonomist: £25,000 - £45,000 per annum Occupational Therapist: £24,000 - £37,000 per annum Health and Safety Manager: £40,000 - £70,000 per annum

24-Hour Knowledge Knockdown! Prices Reduced Like Never Before Are you struggling to cook food for a large number of guests? Are you interested in building a career in the food service industry? The UK catering industry is booming, with a market value exceeding £60 billion and employing millions of people. Do you dream of managing a successful catering operation, ensuring exceptional food safety standards, or becoming a culinary master? If so, this comprehensive training bundle is for you! This unique bundle combines five essential courses to equip you for a leadership role in the catering industry. You'll gain a thorough understanding of catering management principles, from menu planning and costing to staff supervision and event coordination. Additionally, you'll master the HACCP food safety system, a globally recognised standard for hygiene and quality control. Learn to develop your awareness of food allergens to ensure the safety and well-being of your customers. This Diploma in Catering Management at QLS Level 4 course is endorsed by The Quality Licence Scheme and accredited by CPDQS (with 120 CPD points) to make your skill development & career progression more accessible than ever! Our Bundle contains 5 of our premium courses for one discounted price: Course 01: Catering Management Course 02: Diploma in HACCP Food Safety at QLS Level 5 Course 03: Diploma in Professional Chef Course 04: Higher Technician in Cooking and Gastronomy Course 05: Food Allergen Awareness Training Enrol Diploma in Catering Management training today to accomplish the possibilities that will drive your career forward and get ahead of the curve! Learning Outcomes of Catering Management Develop comprehensive knowledge of catering management principles and practices. Understand HACCP food safety standards and their practical implementation. Master advanced cooking techniques and culinary skills for professional chefs. Gain expertise in menu planning and incorporating culinary trends. Learn about food allergen awareness and accommodating dietary restrictions. Develop skills in event planning, staff management, and cost control. Why Choose Us? Get a Free CPD Accredited Certificate upon completion of Catering Management Get a free student ID card with Catering Management Training program (£10 postal charge will be applicable for international delivery) The Catering Management is affordable and simple to understand This course is entirely online, interactive lesson with voiceover audio Get Lifetime access to the Catering Management course materials The Catering Management comes with 24/7 tutor support Start your learning journey straightaway! *** Course Curriculum *** Course 01: Catering Management Module 01: An Overview of Catering Business Module 02: Laws and Legislations Regarding food Safety and Hygiene Module 03: Food Safety and Hygiene Module 04: Food Safety in Catering Module 05: Management of Food and Beverage Operations Module 06: Marketing and Human Resource Course 02: Diploma in HACCP Food Safety at QLS Level 5 Module 01: An Introduction to HACCP Module 02: HACCP and Food Safety Legislation Module 03: Food Safety Hazards Module 04: Planning a HACCP System Module 05: Creating the HACCP System Module 06: Principle 1: Hazard Analysis Module 07: Principle 2: Critical Control Points Module 08: Principle 3: Critical Limits Module 09: Principle 4: Monitoring Critical Control Points Module 10: Principle 5: Corrective Action Module 11: Principle 6: Verification of the HACCP System Module 12: Principle 7: Documentation Module 13: Implementing the HACCP System Module 14: HACCP Alternatives Course 03: Diploma in Professional Chef Becoming A Chef Kitchen Management Managing Restaurant Recipes =========>>>>> And 2 More Courses <<<<<========= How will I get my Certificate? After successfully completing the course, you will be able to order your Certificates as proof of your achievement. PDF Certificate: Free (Previously it was £12.99*5 = £65) CPD Hard Copy Certificate: £29.99 CPD 150 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for: Aspiring Managers Catering Staff Career Changers Food Enthusiasts Restaurant Owners Requirements You will not need any prior background or expertise to enrol in this bundle. Career path After completing this bundle, you are to start your career or begin the next phase of your career. Food Safety Officer Food Safety Manager Food Safety Supervisor Senior food retailer Head Chef Restaurant and Café owner Supervisory food handler And many more! Certificates CPD Accredited Digital Certificate Digital certificate - Included Upon passing the Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free. CPD Accredited Hard Copy Certificate Hard copy certificate - £29.99 Please note that International students have to pay an additional £10 as a shipment fee. Diploma in Catering Management at QLS Level 4 Hard copy certificate - £99 Please note that International students have to pay an additional £10 as a shipment fee.

COSHH: COSHH Course Online The Control of Substances Hazardous to Health [COSHH] Regulations of 2002, which combined previous regulations with new EU regulations, were a defining moment in chemical safety in the UK. Any business where people are at risk of being exposed to 'hazardous to health' chemicals is required by law to protect them and provide them with proper training to identify risks and keep themselves safe. This exclusive COSHH: COSHH Coursewill teach you all you need to know about the Control of Hazardous Substances. It is designed for anyone exposed to Substances Hazardous to Health at work and line managers with responsibility for such people. Special Offers of this COSHH: COSHH Course This COSHH: COSHH Course includes a FREE PDF Certificate. Lifetime access to this COSHH: COSHH Course Instant access to this COSHH: COSHH Course Get FREE Tutor Support from Monday to Friday in this COSHH: COSHH Course Why Choose This COSHH: COSHH Course from Us Self-paced COSHH: COSHH Course, access available from anywhere. Easy to understand, high-quality study materials. COSHH: COSHH Course developed by industry experts. MCQ quiz after each module to assess your learning. Automated and instant assessment results. 24/7 support via live chat, phone call or email. Free PDF certificate as soon as completing the COSHH: COSHH Course. Main Course:Control of Substances Hazardous to Health (COSHH) Training Course Courses are Included in this COSHH: COSHH Course Course 01: Workplace First Aid Training Course 02: Level 2 Health and Safety in the Workplace Training Other Benefits Include This COSHH: COSHH Course 3 PDF Certificate - FREE Access to Content - Lifetime Exam Fee - Totally Free Free Retake Exam [ Note: Free PDF certificate as soon as completing the COSHH: COSHH Course] COSHH: COSHH Course Online Industry Experts Designed this COSHH: COSHH Course into 06 detailed modules. Detailed course curriculum of the COSHH Course: Module 01: An Overview of COSHH Module 02: Legislations Related to COSHH Module 03: The Relationship Between Ill-health and Hazardous Substances Module 04: Recognizing Hazardous Substances Module 05: COSHH Risk Assessment and Control Measures Module 06: Monitoring the Assessment and Health Surveillance Assessment Method of COSHH Course After completing each module of the COSHH: COSHH Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of COSHH Course After completing the MCQ/Assignment assessment for this COSHH: COSHH Course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. Who is this course for? COSHH: COSHH Course Online This COSHH: COSHH Course is ideal for anyone wishing to improve their job prospects or advance their career in this sector by gaining in-depth knowledge of the control of substances hazardous to health. Requirements COSHH: COSHH Course Online Students who intend to enrol in this COSHH: COSHH Course must meet the following requirements: COSHH: Good command of the English language COSHH: Must be vivacious and self-driven. COSHH: Basic computer knowledge COSHH: A minimum of 16 years of age is required. Career path COSHH: COSHH Course Online COSHH: COSHH course will provide you various job opportunity in this field includes: Health and Safety Manager - £55,000 (Approximately) Health and Safety Coordinator - £48,000 (Approximately) Health and Safety Officer - £36,000 (Approximately) Certificates Certificate of completion Digital certificate - Included

>> Control of Substances Hazardous to Health Course << The Control of Substances Hazardous to Health [COSHH] Regulations of 2002, which combined previous regulations with new EU regulations, were a defining moment in chemical safety in the UK. Any business where people are at risk of being exposed to 'hazardous to health' chemicals is required by law to protect them and provide them with proper training to identify risks and keep themselves safe. This exclusive Control of Substances Hazardous to Health Course will teach you all you need to know about the Control of Hazardous Substances. It is designed for anyone exposed to Substances Hazardous to Health at work and line managers with responsibility for such people. Learning Outcomes By the end of this Course, learners will be able to: Understand the fundamentals of COSHH. Understand COSHH Legal Regulations. Know how to identify Hazardous Substances. Know how to monitor the assessment and health surveillance. Understand COSHH risk assessment and control measures. Why Choose This Course from Us Self-paced course, access available from anywhere. Easy to understand, high-quality study materials. This Course developed by industry experts. MCQ quiz after each module to assess your learning. Automated and instant assessment results. 24/7 support via live chat, phone call or email. Free PDF certificate as soon as completing this Course. ***Other Benefits of This Course One PDF Certificate - FREE Access to Content - Lifetime Exam Fee - Totally Free Unlimited Retake Exam [ Note: Free PDF certificate as soon as completing the course ] Detailed course curriculum of this Control of Substances Hazardous to Health Course : Module 01: An Overview of COSHH Module 02: Legislations Related to COSHH Module 03: The Relationship Between Ill-health and Hazardous Substances Module 04: Recognising Hazardous Substances Module 05: COSHH Risk Assessment and Control Measures Module 06: Monitoring the Assessment and Health Surveillance <-------------------------> Assessment Method After completing each module of the Control of Substances Hazardous to Health (COSHH) Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification After completing the MCQ/Assignment assessment for this Control of Substances Hazardous to Health (COSHH) Course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. Who is this course for? >> Control of Substances Hazardous to Health Course << This Control of Substances Hazardous to Health Course is ideal for anyone wishing to improve their job prospects or advance their career in this sector by gaining in-depth knowledge of the control of substances hazardous to health (COSHH). Requirements >> Control of Substances Hazardous to Health Course << There are no specific requirements for this Course because it does not require any advanced knowledge or skills. Students who intend to enrol in this Course must meet the following requirements: Good command of the English language Must be vivacious and self-driven Basic computer knowledge A minimum of 16 years of age is required Career path >> Control of Substances Hazardous to Health Course << The opportunity in this field includes: Health and Safety Manager - £55,000 (Approximately) Health and Safety Coordinator - £48,000 (Approximately) Health and Safety Officer - £36,000 (Approximately) Certificates Certificate of completion Digital certificate - Included

undertaking a Noise and Hearing Protection Online Training Course is not just prudent but essential. With modules covering the Concept of Noise and Hearing Protection, Identification, Assessment, and Control of Noise at Workplace, Health Effects of Loud Noise, Safe Hearing practices, Noise Control Laws, and Legislation, and Hearing Conservation at Workplace, this course equips individuals with invaluable knowledge and skills. In the UK alone, statistics reveal a concerning rise in hearing loss cases due to occupational noise exposure. Learning these fundamentals isn't merely a checkbox on a training list; it's a safeguard for one's well-being and career longevity. Mastering noise and hearing protection doesn't just ensure personal health but also enhances professional capabilities, as aviation personnel must navigate a cacophony of sound daily. Beyond safety, employers value individuals equipped with such expertise, enhancing career prospects and ensuring compliance with stringent industry regulations. Investing in this course is an investment in both personal welfare and professional advancement, providing a sound foundation in an industry where noise is a constant companion. Key Features: CPD Certified Noise and Hearing Protection Course Free Certificate from Reed CIQ Approved Noise and Hearing Protection Course Developed by Specialist Lifetime Access Course Curriculum: Module 01: The Concept of Noise and Hearing Protection Module 02: Identify, Assess and Control Noise at Workplace Module 03: Health Effects of Loud Noise Module 04: Safe Hearing Module 05: Noise Control Laws and Legislation Module 06: Hearing Conservation at Workplace Learning Outcomes: Understand noise concepts, protecting hearing in varied environments. Identify workplace noise sources, assess risks, and implement controls effectively. Recognise health implications of prolonged exposure to loud noise. Apply strategies for maintaining safe levels of hearing. Comprehend laws governing noise control and legislation pertaining to workplaces. Implement practices ensuring hearing conservation within diverse workplace settings. CPD 10 CPD hours / points Accredited by CPD Quality Standards Noise and Hearing Protection Online Training 1:46:24 1: Module 01: The Concept of Noise and Hearing Protection Preview 16:14 2: Module 02: Identify, Assess and Control Noise at Workplace 15:08 3: Module 03: Health Effects of Loud Noise 13:10 4: Module 04: Safe Hearing 21:17 5: Module 05: Noise Control Laws and Legislation 17:51 6: Module 06: Hearing Conservation at Workplace 21:44 7: CPD Certificate - Free 01:00 Who is this course for? This Noise and Hearing Protection course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Noise and Hearing Protection. Moreover, this course is ideal for: Industrial workers Health and safety professionals Occupational therapists Workplace supervisors Environmental health officers Requirements There are no requirements needed to enrol into this Noise and Hearing Protection course. We welcome individuals from all backgrounds and levels of experience to enrol into this Noise and Hearing Protection course. Career path After finishing this Noise and Hearing Protection course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Noise and Hearing Protection are: Health and Safety Officer - £25K to 40K/year Occupational Health Specialist - £30K to 50K Environmental Health Practitioner - £27K to 45K Health and Safety Manager - £35K to 60K Industrial Hygienist - £30K to 50K Certificates Digital certificate Digital certificate - Included Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.