1841 Retail courses

Course Description Get instant knowledge from this bite-sized Commercial Management: Part 1 course. This course is very short and you can complete it within a very short time. In this Commercial Management: Part 1 course you will get fundamental ideas of commercial management, the key understanding of partnership, agreements and so on. Enrol in this course today and start your instant first step towards learning about commercial management. Learn faster for instant implementation. Learning Outcome Familiarise with partnership and agreements Strengthen commercial relationship Learn about commercial management How Much Do Commercial Managers Earn? Senior - £84,000 (Apprx.) Average - £54,000 (Apprx.) Starting - £34,000 (Apprx.) Requirement Our Commercial Management: Part 1 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Commercial Management: Part 1 Module 01: Introduction to Commercial Management 00:24:00 Module 02: Commercial Relationship Part-1 00:16:00 Module 03: Commercial Relationship Part-2 00:20:00 Module 04: Partnership and Agreements 00:25:00 Assignment Assignment - Commercial Management: Part 1 00:00:00

Course Description Get instant knowledge from this bite-sized Commercial Management: Part 4 course. This course is very short and you can complete it within a very short time. In this Commercial Management: Part 4 course you will get fundamental ideas of commercial management, the key understanding of the roles of shareholders in commercial management and so on. Enrol in this course today and start your instant first step towards learning about managing the customer lifecycle. Learn faster for instant implementation. Learning outcome  Familiarise with managing the customer lifecycle Understand the roles of shareholders in commercial management Gain in-depth knowledge of commercial legislations Deepen your understanding of loans and debts management How Much Do Commercial Managers Earn? Senior - £84,000(Appx.) Average - £54,000(Appx.) Starting - £34,000(Appx.) Requirement Our Commercial Management: Part 4 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Commercial Management: Part 4 Module 01: Managing Customer Lifecycle 00:24:00 Module 02: Roles of Shareholders in Commercial Management 00:30:00 Module 03: Loans and Debts Management 00:24:00 Module 04: Commercial Legislations 00:18:00 Assignment Assignment - Commercial Management: Part 4 00:00:00

Course Description Get instant knowledge from this bite-sized Commercial Management: Part 2 course. This course is very short and you can complete it within a very short time. In this Commercial Management: Part 2 course you will get fundamental ideas of commercial management, the key understanding of cash flow management, negotiation and so on. Enrol in this course today and start your instant first step towards learning about budget management. Learn faster for instant implementation. Learning outcome  Understand budget management Gain in-depth knowledge of negotiation Learn about cash flow management How Much Do Child Psychologists Earn? Senior - £84,000(Appx.) Average - £54,000(Appx.) Starting - £34,000(Appx.) Requirement Our Commercial Management: Part 2 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Commercial Management: Part 2 Module 01: Budget Management 00:33:00 Module 02: Cash Flow Management Part 1 00:20:00 Module 03: Cash Flow Management Part- 2 00:23:00 Module 04: Negotiation 00:22:00 Assignment Assignment - Commercial Management: Part 2 00:00:00

If you’re responsible for handling, preparing, or serving food, you already know that safety isn’t just a good idea—it’s the foundation of everything. This CPD Accredited Level 2 Food Safety bundle brings together three essential courses designed to help you stay sharp, informed, and confidently compliant with the latest hygiene and food handling standards. Whether you’re in catering, hospitality, retail, or manufacturing, this bundle offers the knowledge needed to help keep food safe and customers smiling (ideally with a full stomach). Delivered entirely online, this flexible, fuss-free bundle is built for those who want clarity without the clutter. Each course is structured to take you through key food safety principles, allergen awareness, and hygiene regulations—without the waffle. CPD-certified and professionally written, it’s suitable for individuals or teams looking to stay in line with UK food safety requirements while avoiding unnecessary jargon. No fluff, no filler—just straight-talking content that gets the job done. These comprehensive courses are available in this Level 2 Food Safety - CPD Accredited 3 Courses Bundle Course 01: Level 2 Food Safety Course 02: Food Allergen Awareness Training Course 03: Food Labelling Regulations Training ** Special Offer: Free PDF and Hard Copy Certificates** Key Benefits Get instant PDF and Hard Copy certificate Fully online courses Developed by professionals Self-paced learning and laptop, tablet, and smartphone-friendly 24/7 Learning Assistance Course Curriculum: Module 01: Food Hygiene and Safety: Legislation Module 02: Bacteria and Microbiological Hazards Module 03: Physical, Chemical and Allergenic Hazards Module 04: Food Storage Module 05: Display and Service for Maintaining Food Safety and Hygiene Module 06: Personal Hygiene Module 07: HACCP and Food Premises Module 08: Cleaning Module 09: Reopening and Adapting Your Food Business During COVID-19 Course Assessment You will immediately be given access to a specifically crafted MCQ test upon completing each Level 2 Food Safety - CPD Accredited 3 Courses Bundle bundle course. For each test, the pass mark will be set to 60%. Accredited Certificate After successfully completing this Level 2 Food Safety - CPD Accredited 3 Courses Bundle course, you will qualify for the CPD Quality Standards (CPD QS) certified certificate from Training Express. CPD 30 CPD hours / points Accredited by The CPD Quality Standards (CPD QS) Who is this course for? The Level 2 Food Safety - CPD Accredited 3 Courses Bundle training is ideal for highly motivated individuals or teams who want to enhance their skills and efficiently skilled employees. Requirements There are no formal entry requirements for the course, with enrollment open to anyone! Career path Learn the essential skills and knowledge you need to excel in your professional life with the help & guidance from our Level 2 Food Safety - CPD Accredited 3 Courses Bundle training.

Course Description Get instant knowledge from this bite-sized Commercial Management: Part 3 course. This course is very short and you can complete it within a very short time. In this Commercial Management: Part 3 course you will get fundamental ideas of commercial management, the key understanding of commercial project management and so on. Enrol in this course today and start your instant first step towards learning about commercial risk management. Learn faster for instant implementation. Learning outcome  Familiarise with commercial risk management Understand commercial project management Gain in-depth knowledge of customer relationship management How Much Do Commercial Managers Earn? Senior - £84,000(Appx.) Average - £54,000(Appx.) Starting - £34,000(Appx.) Requirement Our Commercial Management: Part 3 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Commercial Management: Part 3 Module 01: Commercial Risk Management 00:27:00 Module 02: Commercial Project Management 00:27:00 Module 03: Customer Relationship Management (CRM) Part-1 00:30:00 Module 04: Customer Relationship Management (CRM) Part-2 00:32:00 Assignment Assignment - Commercial Management: Part 3 00:00:00

Course Overview Discover how best to communicate with your consumer base and evolve your services when you explore the contents of this Voice of the Customer: Toolkit. This training will guide you in using the very best strategies and processes for connecting with your target audience and loyal clients by presenting templates and examples for effective improvement processes. By taking part in this definitive Customer Service Improvement tutorial, practical methods for measuring levels of customer satisfaction and their requirements will be presented, along with useful examples of them at work. The foundations of Lean Six Sigma and other process improvement initiatives are used to elicit customers' real opinions and preferences in the marketplace. By finishing the course, you will become proficient in gaining customer feedback and actioning service improvements to a high standard. This best selling Voice of the Customer: Toolkit has been developed by industry professionals and has already been completed by hundreds of satisfied students. This in-depth Voice of the Customer: Toolkit is suitable for anyone who wants to build their professional skill set and improve their expert knowledge. The Voice of the Customer: Toolkit is CPD-accredited, so you can be confident you're completing a quality training course will boost your CV and enhance your career potential. The Voice of the Customer: Toolkit is made up of several information-packed modules which break down each topic into bite-sized chunks to ensure you understand and retain everything you learn. After successfully completing the Voice of the Customer: Toolkit, you will be awarded a certificate of completion as proof of your new skills. If you are looking to pursue a new career and want to build your professional skills to excel in your chosen field, the certificate of completion from the Voice of the Customer: Toolkit will help you stand out from the crowd. You can also validate your certification on our website. We know that you are busy and that time is precious, so we have designed the Voice of the Customer: Toolkit to be completed at your own pace, whether that's part-time or full-time. Get full course access upon registration and access the course materials from anywhere in the world, at any time, from any internet-enabled device.  Our experienced tutors are here to support you through the entire learning process and answer any queries you may have via email.

Level 2 Food Hygiene and Safety Online Unlock the Power of Level 2 Food Hygiene and Safety Course: Enrol Now! All food handlers are required by law to understand the fundamental principles of food hygiene: food hygiene and work safely to protect the food they serve from contamination. Proper management is one of the most important aspects of a food hygiene and safety system. To maintain food safety in your facility, you will undoubtedly need to hire a team of dedicated employees. Because of COVID-19, the need for proper safety measures is now more important than ever! Our Level 2 Food Hygiene: Food hygiene and Safety course will take you through the various aspects of food safety and hygiene, providing a thorough understanding of food safety legislation, best practices, and contamination prevention. In addition, through this Level 2 Food Hygiene and Safety course, you will learn the importance of good food safety standards, how to expertly identify the various hazards that can occur during the food preparation process, and how to create appropriate hazard control systems and cleaning plans to ensure the highest levels of hygiene and cleanliness. By the end of this Level 2 Food Hygiene and Safety course, you will have the skills and practical knowledge to implement an effective food hygiene: food hygiene management system for your workplace using the best practice guidelines. Main Course: Level 2 Food Hygiene and Safety Free Courses Course 01: Level 3 Supervising Food Safety in Catering Course 02: Level 2 Food Hygiene and Safety For Catering [ Note: Free PDF certificate as soon as completing the Level 2 Food Hygiene and Safety course] Level 2 Food Hygiene and Safety This Level 2 Food Hygiene and Safety course consists of 10 modules. Course Curriculum of Level 2 Food Hygiene and Safety Module 01: Introduction to Food Hygiene Module 02: Food Safety- An Introduction Module 03: Food Hygiene and Safety Legislation in the UK Module 04: Food Safety Management (HACCP) Module 05: Nature and Origin of Food Contamination Module 06: Controlling Contamination Module 07: Bacterial Food Poisoning Module 08: Non-Bacterial Food Poisoning Module 10: Cleaning and Disinfection Assessment Method of Level 2 Food Hygiene and Safety After completing Level 2 Food Hygiene and Safety Course, you will get quizzes to assess your learning. You will do the later modules upon getting 60% marks on the quiz test. Apart from this, you do not need to sit for any other assessments. Certification of Level 2 Food Hygiene and Safety After completing the Level 2 Food Hygiene and Safety course, you can instantly download your certificate for FREE. The hard copy of the certification will also be delivered to your doorstep via post, which will cost £13.99. Who is this course for? Level 2 Food Hygiene and Safety This Level 2 Food Hygiene and Safety course is designed for all levels of food, catering, and hospitality specialists. Such as: Food Retailer Restaurant owners Chef & Server Food Handler Catering Staff Employees within a fast-food chain Cook Kitchen Assistant Childminder/ Nursery Staff Barista/ Waiter Special Note: Our Course is knowledge Based course. If You want to get qualified, you can consider following options: Level 1 Award in Food Safety in Catering (RQF) Level 2 Award in Food Safety for Catering (RQF) Level 2 Award in Food Safety for Retail (RQF) Level 2 Award in Food Safety in Catering (RQF) Level 2 Award in Food Safety in Manufacturing (RQF) Level 3 Award in Food Safety for Retail (RQF) Requirements Level 2 Food Hygiene and Safety To enrol in this Level 2 Food Hygiene and Safety Course, students must fulfil the following requirements: Good Command over English language is mandatory to enrol in our Level 2 Food Hygiene and Safety Course. Be energetic and self-motivated to complete our Level 2 Food Hygiene and Safety Course. Basic computer Skill is required to complete our Level 2 Food Hygiene and Safety Course. If you want to enrol in our Level 2 Food Hygiene and Safety Course, you must be at least 15 years old. Career path Level 2 Food Hygiene and Safety This Level 2 Food Hygiene and Safety course will lead to a variety of career opportunities, including the following: Restaurant Manager: £28,000 - £32,000 per annum Head Chef - Hunstanton: £31,800 per annum Kitchen Assistant: £8.98 per hour, inc benefits Cook: £12.00 - £15.00 per hour Chef: £10.00 - £12.00 per hour Assistant Nursery Cook: £9.75 per hour.

Overview This comprehensive course on Restaurant Management - Takeaway Business will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector.This Restaurant Management - Takeaway Business comes with accredited certification, which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast track your career ladder. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is This course for? There is no experience or previous qualifications required for enrolment on this Restaurant Management - Takeaway Business. It is available to all students, of all academic backgrounds. Requirements Our Restaurant Management - Takeaway Business is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career Path Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. Course Curriculum 8 sections • 8 lectures • 02:30:00 total length •Starting a Takeaway Business: 00:21:00 •Going Online: 00:25:00 •Creating an Online Ordering System: 00:32:00 •Restructuring Management: 00:24:00 •Legal Requirements: 00:27:00 •Complying with the COVID-19 Guidance: 00:21:00 •Assignment - Restaurant Management -Takeaway Business: 00:00:00 •Order Your Certificate: 00:00:00

In the business world, effective written communication is essential, yet many individuals encounter challenges in this area. Writing skills problems often manifest as difficulties in crafting clear and concise messages, resulting in misunderstandings, errors, and a lack of professionalism. Common issues include improper grammar and punctuation usage, vague or convoluted language, and an inability to structure documents logically. These problems can hinder productivity, damage a company's reputation, and strain professional relationships. Learning Objectives The following are some of the key outcomes in this course: Explore how you can write with purpose Learn why professional communication should have a purpose, how to identify that purpose Benefits of keeping your writing structured, and how to lay out your introduction, body paragraphs, and conclusion most effectively. Explore the rules of grammar, spelling, punctuation and understand the most common writing mistakes and explain how to Target Audience Young Professionals

Words can make or break or break a good first impression. Choose them carefully. Discover why it is important to use positive language, expressing what you can do, not what you can't. Understand how to be specific in your written and spoken communication and how to end your sentences appropriately. Be careful how you express yourself. You may not be preventing wars, but one word can save or lose a valued customer! Learning Objectives Explain the power of words used in business, Choose appropriate, more powerful word choices, Edit writing to use less words for more impact Target Audience Managers, Team Leaders, Young Professionals, Sales Professionals, Customer Service Teams