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6 Italian courses in Woodley

3 Week Course- Discover Italy!

By Thames Valley Local Wine School

Join us as we journey through the wine regions of Italy. Discover what makes Italy the most fascinating wine-producing nation in the world! Taste beautiful Barolo, velvety Valpolicella, and charming Chianti amongst many others. We will explore regions such as Piedmont, Veneto, Tuscany, Umbria, Lazio, Lombardia, Puglia, Trentino, and Sicily. Three whole weeks dedicated to Italy enabling us to unravel the mysteries and delights of Italian wine.

3 Week Course- Discover Italy!
Delivered In-PersonFlexible Dates
£90

Discover Italy- 3 Week Course! Central Italy!

By Thames Valley Local Wine School

In Week 2 we continue our Italian discovery deep into the heart of Italy, where the most recognised region lies, Tuscany. Here we find the famous Sangiovese grape, the leading variety that has a major part to play in all the reds from this zone such as; Chianti, Vino Nobile di Montepulciano, Brunello, and the hot-topical 'Super Tuscans.' In addition, we find Umbria with Orvieto.

Discover Italy- 3 Week Course! Central Italy!
Delivered In-PersonFlexible Dates
£35

Discover Italy- 3 Week Course! South Italy!

By Thames Valley Local Wine School

Week 3 is the final leg of the Italian tour into the deep south of Italy and the regions of Puglia, Campania, Basilicata, and the islands such as Sicily and Sardinia.

Discover Italy- 3 Week Course! South Italy!
Delivered In-PersonFlexible Dates
£35

About this Training Course  This 3 full-day course covers the design of systems for natural gas handling and treatment from the wellhead to the gas processing plant to achieve marketable products that meet desired product specifications. This course will emphasize on field handling equipment and separation systems, dehydration, fluid measurement, sampling and analysis as well as introduction into reciprocating and centrifugal compressors. It will comprise interactive presentations including exercises/quizzes. This course can also be offered through Virtual Instructor Led Training (VILT) format. Training Objectives At the end of the course, the participants will be able to describe and explain the following: Gas processing principles of dehydration (water removal) by absorption, adsorption, refrigeration and low temperature separation (JT effect) and basic associated equipment Gas processing in-depth by absorption using glycol and glycol proper (Pre- Cooling requirements, Dew Point control and related processes). Glycol regeneration including principles of stripping, DRIZO and Coldfinger. Process equipment involved for water removal by absorption. (Knock out drums; Contactor - absorber and internals, heat exchangers, re-boilers, pumps, filters and glycol storage). Principles of gas metering and types of meter (Measurement Units (MJ, BTU, nM3, scf and conversions). Typical gas contracts & sales specifications. Gas pipeline operations. Target Audience Production and processing personnel involved with natural gas and associated liquids to acquaint or reacquaint themselves with gas conditioning and processing unit operations. This course is for production operations engineers, operations field supervisors, facility engineers, process engineers, design engineers, operations personnel and others who select, design, install, evaluate or operate gas processing plants and related facilities. Course Level Intermediate Trainer Your expert course leader has more than 25 years of accumulated experience in the Oil & Gas Industry, particularly in LNG / Offshore LNG Industry as Project Manager (8 years) and Process Technology Design (12 years). From 2010 to 2012, he worked for TOTAL E&P as Manager of R&D activities related to LNG, FLNG, Gas Treatment and Safety Engineering. From 1992 to 2010, he worked for Technip, spending 12 years (1992 to 2004) in the Process and Technology Division, where he was the Principal Engineer on gas treatment and LNG projects such as Yemen LNG and Nigeria LNG. From 2004 to 2010, he was actively involved in the development of Technip Offshore LNG technologies as Project Manager - several patents filed, author or co-author of different publications on LNG transfer technologies. He has also been a member of: the Foreign Advisory Committee on the 2nd Trondheim Technology Gas Conference, Norway, 2-3 November 2011 the Steering Committee on the SPE Forum 'Economic and Sustainability Challenges in the Future Development of Sour Gas', Bali, Indonesia, 8-13 May 2011 The Technip 'Experts Network' as 'Main Expert - LNG' for several years He holds a 'summa cum laude' master's degree in Chemical Engineering from Rome University 'La apienza' (1992) and has been a member of the Italian Register of Engineers. POST TRAINING COACHING SUPPORT (OPTIONAL) To further optimise your learning experience from our courses, we also offer individualized 'One to One' coaching support for 2 hours post training. We can help improve your competence in your chosen area of interest, based on your learning needs and available hours. This is a great opportunity to improve your capability and confidence in a particular area of expertise. It will be delivered over a secure video conference call by one of our senior trainers. They will work with you to create a tailor-made coaching program that will help you achieve your goals faster. Request for further information about post training coaching support and fees applicable for this. Accreditions And Affliations

Gas Conditioning and Processing
Delivered in Internationally or OnlineFlexible Dates
£2,329 to £2,709

Elevate your expertise in LNG terminal operations safety through our classroom training course. Energyedge provides industry-leading expertise and guidance.

LNG Terminal Operations & Safety
Delivered in Internationally or OnlineFlexible Dates
£1,999 to £2,099

Discover Italy- 3 Week Course! North Italy!

By Thames Valley Local Wine School

Join us as we kick off our tour of Italy in the first week with a tasting of the wines of the North- Piemonte which, houses wines such as Barolo, Barberesco, Gavi and Asti with key wonderful grape varieties such as Nebbiolo, Barbera, Cortese and Dolcetto. Then we have Lombardy & Trentino Alto-Adige where there are aromatic whites and vibrant reds such as Lagrein and Teroldego.

Discover Italy- 3 Week Course! North Italy!
Delivered In-PersonFlexible Dates
£35

Educators matching "Italian"

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BWT UK Limited

bwt uk limited

4.2(31)

High Wycombe

Water is our life elixir and at the same time a limited resource. BWT advocates the sustainable and responsible use of the precious resources of our blue planet. Water is our mission. It was the chemist Henry Cavendish (1731 – 1810), who discovered the composition of water, when he experimented with hydrogen and oxygen and mixed these elements together to create an explosion (oxyhydrogen effect). In 1811 the Italian physician Amedeo Avogadro finally found the H2O formula for water. Although water has a simple molecular structure, it nevertheless has unique physical properties. It is the only element that exists on our planet in a solid, liquid and gaseous aggregate state. It is these special properties that make water so fascinating and so important for all creatures. Water has 775 times the density of air. This fact causes the ‘buoyancy’ effect, which enables us - and most mammals - to swim. Many substances expand when they are subjected to heat and reduce their density at the same time; conversely, they increase their density when cooled down. When a liquid is cooled, the colder part sinks to the bottom. The freezing process of water is the other way round. Water reaches its maximum density at 4 degrees Celsius, which is exactly 0.999973 kg/l. Ice weighs 0.91 kg/l – which is the reason why icebergs float. This also explains why frozen water bottles explode and why fish can survive in a frozen lake. They live at the bottom where the water is the heaviest, as the temperature there is approximately 4 degrees Celsius. Water is a very bad heat conductor. This property is of utmost importance for the global climate. Water can actually store a lot of heat, which it then releases again during the cold season. In the warm season, however, it prevents excessive heating. In this way water moderates the differences in temperature. If one cubic centimetre of water evaporates (at approx. 100 degrees Celsius), its volume expands to 1243 cubic centimetres (vapour pressure) - a process that formed the basis of the construction of the steam engine; this machine eventually gave rise to the Industrial Revolution. The physical and chemical properties of water make it a universal solvent and means of transport, which is integrated into all cycles of nature, both micro- and macroscopic. Without water, for example, there would be no circulation of nitrogen or phosphorous - both essential elements in the biosphere - as there is no way for the corresponding ions to be transported. Water can dissolve salts and feed these in dissolved form to plants. Plants then use these ions as nutrients and release the water they don’t need for their nitrogen metabolism into the atmosphere. This small water cycle is as important as the large one - without it, and therefore without water, there would be no life.