2416 Hygiene courses in Cardiff delivered On Demand

Learn new skills and develop your professional knowledge with the Food Safety - Personal Hygiene Level 2 and learn from home at a pace that suits you. The course has been expertly designed for you to complete through distance e-learning also gain relevant skills and acquire tremendous knowledge on the subject all without leaving your own home! The certification you achieve after completing the course will help you greatly in procuring a job in the relevant field. Once you enrol on the course, you will have full course access for one year, meaning you are free to complete the Food Safety - Personal Hygiene Level 2 at a pace that suits you. Enrol on the FFood Safety - Personal Hygiene Level 2 now and start studying using any internet-enabled device including computers, tablets, and smartphones. With 24/7 student support offered to you on course, you can be sure of quick and comprehensive assistance whenever you need it. Enrol now on the course and get access to top-quality training modules which will cover the essential topics you need to excel in your chosen field and help push you towards your dream job! Why Choose Food Safety - Personal Hygiene Level 2? Student ID card with amazing discounts - completely for FREE! (Postal charges will be applicable for international delivery) Instant results upon completion of each assessment Certificates available in both PDF and hard copy format Interactive, high-quality course content with 24/7 online access Full tutor support and learning assistance included. ****Course Curriculum**** Here are the topics you will cover on the Food Safety - Personal Hygiene Level 2 Course. ***Food Safety - Personal Hygiene Level 2*** Module 1: Food Safety Legislation Food Safety Legislation Module 2: Microbiological Hazards Microbiological Hazards Module 3: Physical, Chemical and Allergenic Hazards Physical, Chemical, and Allergenic Hazards Module 4: Food Storage Food Storage Module 5: Food Preparation Food Preparation Module 6: Personal Hygiene Personal Hygiene Module 7: Food Premises Design and Cleaning Schedules Food Premises Design and Cleaning Schedules Module 8: Further Information Further Information Module 9: Reopening and Adapting Your Food Business During COVID-19 Reopening and Adapting Your Food Business During COVID-19 Assessment Process Once you have finished the learning stages in the course, your abilities will be assessed by an automated multiple-choice question session, after which you will receive the results immediately. Showcase Your Accomplishment of New Skills: Get a Certification of Completion Upon passing the assessment, you will receive proper certification that is accredited by CPD. You can order your certificate at a cost of £10 for PDF and £29 for hardcopy certificate or both for £34 CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? The course has been professionally-designed for motivated learners who are looking to add a new skill to their CV and stand head and shoulders above the competition. Learn the latest industry-specific information with the Food Safety - Personal Hygiene Level 2. Enrol on the course and learn a new professional skill from anywhere, at any time! Requirements Enrol on the course with no formal entry requirements! If you have a passion for knowledge and want to learn something new, register on the Food Safety - Personal Hygiene Level 2 without any delay. We only ask that all students have a passion for learning and literacy, and be over the age of 16. Complete the course from your computer, tablet, or smartphone, and learn in a way that suits you.

Nothing can break down a catering business that upholds safety standards. Learn how to improve your food hygiene rating and maintain a stable food business at all times by taking this Food Hygiene Rating Training course. Customers love to eat at restaurants that provide hygienic meals. This Food Hygiene Rating Training course will improve your ability to maintain food safety and show your commitment to your consumers. The training will guide you through maintaining personal hygiene, controlling contamination hazards, food preparation and processing techniques and pest management. In addition, it will teach you the correct process of cleaning food premises and equipment. By the end of the course, you'll be aware of how to increase your food safety standards and stay compliant with the law. Learning Objectives Enrich your knowledge of the food safety management system Be able to protect food from harmful bacteria Know how to maintain personal hygiene Explore the essential facts of food preparation and processing for manufacturing food Learn about the contamination hazards and how to control them Learn the cleaning and waste disposal procedures Know how to clean and sanitise food premises and equipment properly Familiarise yourself with the responsibilities of a food safety supervisor Who is this Course for? This Food Hygiene Rating Training Course is ideal for aspiring professionals who wish to gain the relevant skills and knowledge to fast track their careers. It is for those who have little or no knowledge of maintaining food hygiene or those who are new to the field and want to test their skills and knowledge. There are no entry requirements for this course. However, an eye for detail and a creative mind is essential. Entry Requirement This course is available to all learners of all academic backgrounds. A good understanding of the English language, numeracy, and ICT are required to attend this course. CPD Certificate from Course Gate  At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £4.99 and the hard copy for £9.99. Also, you can order both PDF and hardcopy certificates for £12.99. Career Path  Upon successfully completing the Food Hygiene Rating Training Course, learners can progress to a more advanced program from our course list. Career opportunities in this field include freelancing or working in-house, within a range of professional settings, with the opportunity to earn a high salary. Related professions in this industry include: Restaurant or Café staff Takeaway or Fast-Food staff Catering managers Hospitality workers Food outlet suppliers Food safety supervisors Course Curriculum Module 01: The Food Hygiene Rating Scheme The Food Hygiene Rating Scheme 00:52:00 Module 02: Personal Hygiene Personal Hygiene 00:27:00 Module 03: Contamination Hazards Contamination Hazards 00:25:00 Module 04: How to Control Contamination Hazards How to Control Contamination Hazards 00:37:00 Module 05: Food Preparation and Processing for Food Manufacturing Food Preparation and Processing for Food Manufacturing 00:25:00 Module 06: Cleaning Cleaning 00:24:00 Module 07: Waste Disposal, Cleaning and Disinfection Waste Disposal, Cleaning and Disinfection 00:32:00 Module 08: Food Safety Management System Food Safety Management System 00:41:00 Module 09: Pest Management Pest Management 00:26:00 Module 10: Food Premises and Equipment: The Design and Construction Food Premises and Equipment: The Design and Construction 00:30:00 Module 11: Supervision of Food Safety Supervision of Food Safety 00:34:00 Module 12: Food Safety Training for the Staff Food Safety Training for the Staff 00:15:00 Mock Exam Mock Exam - Food Hygiene Rating Training 00:20:00 Final Exam Final Exam - Food Hygiene Rating Training 00:20:00 Certificate and Transcript Order Your Certificates or Transcripts 00:00:00

The 'Comprehensive Dishwashing Training and Kitchen Hygiene' course is a thorough program designed to equip learners with essential skills and knowledge in dishwashing techniques and maintaining kitchen hygiene. Participants will delve into topics such as dishwashing basics, manual and automatic dishwashing methods, dishwasher maintenance, proper use of detergents and chemicals, and sustainable dishwashing practices. Learning Outcomes: Understand the fundamentals of dishwashing and the importance of kitchen hygiene. Master manual dishwashing techniques, including washing, rinsing, and sanitizing. Familiarize yourself with different types of automatic dishwashers and their operations. Safely handle dishwashing detergents, chemicals, and adhere to safety protocols. Learn to maintain and troubleshoot common issues with dishwashers. Implement sustainable dishwashing practices and effective waste management. Enhance kitchen cleanliness and hygiene for food safety. Why buy this Comprehensive Dishwashing Training and Kitchen Hygiene? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Comprehensive Dishwashing Training and Kitchen Hygiene there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Comprehensive Dishwashing Training and Kitchen Hygiene does not require you to have any prior qualifications or experience. You can just enrol and start learning.  Kitchen staff and dishwashers in restaurants, hotels, and catering businesses. Hospitality and foodservice professionals looking to improve kitchen hygiene. Individuals pursuing a career in the culinary or food industry. Home cooks and individuals interested in maintaining a clean kitchen. Prerequisites This Comprehensive Dishwashing Training and Kitchen Hygiene was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Kitchen Assistant - Potential earning of £15,000 - £20,000 per year. Dishwasher in a Restaurant - Median earning of £16,000 - £22,000 per year. Catering Kitchen Staff - Potential earning of £18,000 - £25,000 per year. Kitchen Supervisor - Median earning of £22,000 - £30,000 per year. Food Safety Inspector - Potential earning of £25,000 - £40,000 per year. Course Curriculum Module 01: Dishwashing Basics and Hygiene Dishwashing Basics and Hygiene 00:05:00 Module 02: Manual Dishwashing Techniques Manual Dishwashing Techniques 00:05:00 Module 03: Automatic Dishwasher Types and Operations Automatic Dishwasher Types and Operations 00:05:00 Module 04: Dishwashing Detergents, Chemicals, and Safety Dishwashing Detergents, Chemicals, and Safety 00:05:00 Module 05: Dishwasher Maintenance Module 05: Dishwasher Maintenance 00:05:00 Module 06: Sustainable Dishwashing and Waste Management Sustainable Dishwashing and Waste Management 00:04:00 Module 07: Cleaning the Kitchen Cleaning the Kitchen 00:10:00

Overview This comprehensive course on Food Hygiene Level 3 Training will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector. This Food Hygiene Level 3 Training comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast-track your career ladder. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is This course for? There is no experience or previous qualifications required for enrolment on this Food Hygiene Level 3 Training. It is available to all students, of all academic backgrounds. Requirements Our Food Hygiene Level 3 Training is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career Path Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to- Open doors of opportunities Increase your adaptability Keep you relevant Boost confidence And much more! Course Curriculum 10 sections • 10 lectures • 01:46:00 total length •Introduction to Food Safety: 00:08:00 •Roles and Responsibilities of Food Supervisors and food handlers: 00:07:00 •Laws and Legislation: 00:18:00 •Food Safety Management Systems (FSMS) and HACCP: 00:08:00 •Food Poisoning and other illnesses: 00:11:00 •Contamination: 00:15:00 •Waste Disposal, Cleaning and Disinfection: 00:13:00 •Pest Management: 00:09:00 •Personal Hygiene: 00:11:00 •Training and Supervising Staff Effectively: 00:06:00

Are you looking to enhance your Food Safety and Hygiene skills? If yes, then you have come to the right place. Our comprehensive course on Food Safety and Hygiene will assist you in producing the best possible outcome by mastering the Food Safety and Hygiene skills. The Food Safety and Hygiene course is for those who want to be successful. In the Food Safety and Hygiene course, you will learn the essential knowledge needed to become well versed in Food Safety and Hygiene. Our Food Safety and Hygiene course starts with the basics of Food Safety and Hygiene Level 2 and gradually progresses towards advanced topics. Therefore, each lesson of this Food Safety and Hygiene course is intuitive and easy to understand. Why would you choose the Food Safety and Hygiene Level 2 course from Compliance Central: Lifetime access to Food Safety and Hygiene course materials Full tutor support is available from Monday to Friday with the Food Safety and Hygiene course Learn Food Safety and Hygiene skills at your own pace from the comfort of your home Gain a complete understanding of Food Safety and Hygiene course Accessible, informative Food Safety and Hygiene learning modules designed by expert instructors Get 24/7 help or advice from our email and live chat teams with the Food Safety and Hygiene course Study Food Safety and Hygiene Level 2 in your own time through your computer, tablet or mobile device. A 100% learning satisfaction guarantee with your Food Safety and Hygiene Course Improve your chance of gaining in demand skills and better earning potential by completing the Food Safety and Hygiene Food Safety and Hygiene Curriculum Breakdown of the Food Safety and Hygiene Course Module 01 : Introduction to Food Safety and the Law Module 02 : Bacteria and Microbiological Hazards Module 03 : Physical, Chemical and Allergenic Hazards Module 04 : Food Poisoning and Control Measures Module 05: Food Spoilage and Food Storage Module 06 : Personal Hygiene Module 07 : HACCP and Food Premises Module 08 : Cleaning Module 09 : Reopening and Adapting Your Food Business During COVID-19 CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? The Food Safety and Hygiene course helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in Food Safety and Hygiene. It is also great for professionals who are already working in Food Safety and Hygiene and want to get promoted at work. Requirements To enrol in this Food Safety and Hygiene course, all you need is a basic understanding of the English Language and an internet connection. Career path The Food Safety and Hygiene course will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to Food Safety and Hygiene Level 2. Certificates CPD Accredited PDF Certificate Digital certificate - Included CPD Accredited PDF Certificate CPD Accredited Hard Copy Certificate Hard copy certificate - £10.79 CPD Accredited Hard Copy Certificate Delivery Charge: Inside the UK: Free Outside of the UK: £9.99 each QLS Endorsed Hard Copy Certificate Hard copy certificate - £69 Delivery Charge: Inside the UK: £3.99 each Outside of the UK: £9.99 each

Overview Enrol in our Food Hygiene and Safety Level 3 and 4 today and build the necessary skills, knowledge and experience to transform your career. The Food Hygiene and Safety Level 3 and 4 could enhance your continuing professional development thus propelling you more towards your dream job. This Food Hygiene and Safety Level 3 and 4 could be your key, if you are interested in a long term career in the field of Food Hygiene and Safety Level 3 and 4. This Food Hygiene and Safety Level 3 and 4 course consists of a number of easy to digest, in-depth modules which are designed to provide you with detailed knowledge on Food Hygiene and Safety Level 3 and 4. This Food Hygiene and Safety Level 3 and 4 aims to accompany you through your journey to help you become a master of Food Hygiene and Safety Level 3 and 4. Learn through a mixture of interactive lessons and online study materials. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is this course for? There is no experience or previous qualifications required for enrolment on this Food Hygiene and Safety Level 3 and 4. It is available to all students, of all academic backgrounds. Requirements Our Food Hygiene and Safety Level 3 and 4 is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career path Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. Course Curriculum 11 sections • 11 lectures • 11:11:00 total length •Module 1: Food Safety Legislation: 01:24:00 •Module 2: Microbiological Hazards: 02:15:00 •Module 3: Physical, Chemical, and Allergenic Hazards: 01:00:00 •Module 4: Food Storage: 01:21:00 •Module 5: Food Preparation: 00:57:00 •Module 6: Personal Hygiene: 01:00:00 •Module 7: Food Premises Design and Cleaning Schedules: 02:00:00 •Module 8: Further Information: 00:18:00 •Module 9: Reopening and Adapting Your Food Business During COVID-19: 00:16:00 •Mock Exam - Food Hygiene and Safety Level 3 and 4: 00:20:00 •Final Exam - Food Hygiene and Safety Level 3 and 4: 00:20:00

***A Better Pathway for Rapid Growth! Limited Time Opportunity; Hurry Up!*** Ever wondered how essential food safety is in the retail industry?" Dive into a comprehensive bundle that navigates you through the labyrinth of food safety and hygiene in retail. With the UK's retail food sector rapidly evolving, ensuring impeccable standards of hygiene and food safety is paramount. Unlock knowledge that guides you through the intricate regulations of food labelling, uncovers ways to elevate your food hygiene rating, and delves into the nuances of allergen awareness. For those aiming for a managerial role, the secrets of effective catering management await. By the end of this bundle, you'll be well-versed in every facet of food safety. Plus, here's the icing on the cake: professionals in this sector can earn a lucrative yearly salary ranging from £20,000 to £45,000 in the UK. The Eight CPD Accredited courses that the bundle includes are: Course 1: Level 2 Food Hygiene and Safety for Retail Course 2: Level 3 Supervising Food Safety in Catering Course 3: Food Labelling Regulations Training Course 4: How to Improve Your Food Hygiene Rating Course 5: Level 3 HACCP Training Course 6: Food Allergen Awareness Training Course 7: Catering Management Course 8: Higher Technician in Cooking and Gastronomy Learning Outcomes: Upon completion of the Food Safety and Hygiene Expert in Retail Bundle, you will be able to: Understand the fundamentals of food safety and hygiene in retail. Navigate the complexities of food labelling regulations. Implement strategies to enhance food hygiene ratings. Develop proficiency in Hazard Analysis and Critical Control Points (HACCP). Gain insights into allergen awareness for food safety. Master the nuances of catering management. Level 2 Food Hygiene and Safety for Retail: Master the basics of food safety within a retail setting. Level 3 Supervising Food Safety in Catering: Ascend to a supervisory role with a deeper understanding of catering's safety protocols. Food Labelling Regulations Training: Decode the mysteries behind labels ensuring compliance and clarity. How to Improve Your Food Hygiene Rating: Tactics and strategies to elevate your retail food standards. Level 3 HACCP Training: Dive deep into risk analysis and preventive approaches to food safety. Food Allergen Awareness Training: Equip yourself with knowledge to handle and inform about potential allergens. Catering Management: Streamline and optimise your catering operations for maximum efficiency. Higher Technician in Cooking and Gastronomy: Explore the pinnacle of culinary art with an emphasis on food safety. CPD 80 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Food Safety and Hygiene Expert in Retail Bundle is perfect for: Individuals aiming to venture into the food retail sector. Aspiring managers seeking to enhance food safety in catering. Professionals looking to advance in their current roles within food retail. Entrepreneurs considering opening their food establishment. Food enthusiasts are committed to ensuring food safety in every bite. Requirements Without any formal requirements, you can delightfully enrol in this Food Safety and Hygiene Expert Bundle. Career path This Food Safety and Hygiene Expert in Retail Bundle will help you to develop your knowledge to pursue different careers, such as: Food Safety Officer: (£22K - 28K). Catering Supervisor: (£24K - 30K). Food Labelling Specialist: (£27K - 34K). HACCP Coordinator: (£29K - 36K). Allergen Awareness Trainer: (£25K - 31K). Catering Manager: (£35K - 45K). Chef with Gastronomy Expertise: (£28K - 42K). Certificates CPD Certificate Of Completion Digital certificate - Included 8 Digital Certificates Are Included With This Bundle CPD Quality Standard Hardcopy Certificate (FREE UK Delivery) Hard copy certificate - £9.99 Hardcopy Transcript: £9.99

A Level 2 & 3 Food Hygiene and Safety Diploma is essential for anyone looking to work in the food sector, especially in the UK. These certifications serve as a pledge to maintain the highest standards of food hygiene and safety, cleanliness, and legal compliance. The significance of these qualities cannot be emphasized, especially in light of the increased focus on public health and food safety. They not only improve one's abilities and understanding of handling food properly, but they also lead to a variety of employment options in industries like catering, hotel, retail, and food production. Professionals holding diplomas in food hygiene and safety are still in high demand in the UK, where positions ranging from quality assurance managers to food safety officers are available. Depending on experience and job type, the typical yearly compensation for someone with these qualifications is between £20,000 and £35,000. Furthermore, data show that the significance of food safety protocols is steadily growing as consumer consciousness and governmental oversight both rise, guaranteeing bright futures for those pursuing professions in this field. Key Features This Food Hygiene and Safety Diploma Level 2 & 3 Course Includes: This Food Hygiene and Safety Course is CPD Certified Level 2 & 3 Diploma Developed by Specialist Lifetime Access Course Curriculum Food Hygiene and Safety Diploma Level 2 & 3 Course: Module 01: Introduction to Food Safety Module 02: Supervising Food Safety Practices Module 03: Legislation in Food Safety Module 04: Food Safety Management Systems Module 05: Tools for Food Safety Management Module 06: Microbiology Fundamentals Module 07: Hazards of Contamination Module 08: Strategies for Contamination Control Module 09: Bacterial Food Poisoning and Food-Borne Illness Module 10: Non-Bacterial Causes of Food Poisoning Module 11: Personal Hygiene Practices Module 12: Temperature Control in Food Module 13: Verification and Recording of Temperature Module 14: Preventing Food Spoilage and Ensuring Preservation Module 15: Design and Construction of Food Premises and Equipment Module 16: Efficient Waste Disposal, Cleaning, and Disinfection Module 17: Pest Management in Food Facilities Module 18: Guidelines for Food Storage Module 19: Food Safety and Hygiene on Display and Service Techniques Module 20: Effective Cleaning Practices Module 21: Understanding Food Allergens Module 22: Guidance on Allergens for Food Businesses Module 23: Staff Training in Food Safety Module 24: Adapting and Reopening Your Food Business During COVID-19 Learning Outcomes Food Hygiene and Safety Diploma Level 2 & 3 Course: Introduction to Food Safety: Understand foundational principles for ensuring food safety. Supervising Food Safety Practices: Demonstrate effective supervision of essential food safety procedures. Legislation in Food Safety: Comply with relevant laws governing food hygiene and safety . Food Safety Management Systems: Implement and manage comprehensive food safety systems effectively. Microbiology Fundamentals: Grasp fundamental microbiological concepts essential for food safety. Personal Hygiene Practices: Apply proper personal hygiene measures to ensure food safety. CPD 10 CPD hours / points Accredited by The CPD Quality Standards Who is this course for? This Food Hygiene and Safety course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Food Hygiene and Safety. Moreover, this course is ideal for: Individuals in Food Service Industry who wants apply food hygiene and safety regulations Catering and Hospitality Staff who needs to learn about food hygiene and safety. Food Retail and Supermarket Employees who wants to learn about food hygiene and safety Food Business Managers and Supervisors Aspiring Food Safety Inspectors who needs food hygiene and safety knowledge. Requirements There are no requirements needed to enrol into this Food Hygiene and Safety course. We welcome individuals from all backgrounds and levels of experience to enrol into this Food Hygiene and Safety course. Career path After finishing this Food Hygiene and safety course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Food Hygiene and Safety are: Restaurant Manager - £20K to £35K/year Catering Supervisor - £30K to £35K/year Food Quality Control Inspector - £20K to £35K/year Food Safety Officer - £25K to £35K/year Quality Assurance Technician - £20K to £30K/year Certificates Digital certificate - Included Will be downloadable when all lectures have been completed.

Course Description Get instant knowledge from this bite-sized How to Improve Your Food Hygiene Rating Part - 3 course. This course is very short and you can complete it within a very short time. In this How to Improve Your Food Hygiene Rating Part - 3 course you will get fundamental ideas of improving food hygiene, the key understanding of supervision of food safety and so on. Enrol in this course today and start your instant first step towards learning about pest management. Learn faster for instant implementation. Learning Outcome Understand pest management Gain in-depth knowledge of the design and construction of food premises and equipment Deepen your understanding of supervision of food safety Learn about food safety training for the staff How Much Do Food Safety Managers Earn? Senior - £66,000 (Apprx.) Average - £46,000 (Apprx.) Starting - £29,000 (Apprx.) Requirement Our How to Improve Your Food Hygiene Rating Part - 3 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. How to Improve Your Food Hygiene Rating Part - 3 Pest Management 00:26:00 Food Premises and Equipment: The Design and Construction 00:30:00 Supervision of Food Safety 00:34:00 Food Safety Training for the Staff 00:15:00 Assignment Assignment - How to Improve Your Food Hygiene Rating Part - 3 00:00:00

Delve into the world of food safety and hygiene with our Food Hygiene and Safety - Standards & Practices course. This comprehensive program is designed to empower you with the knowledge and skills needed to ensure the safe and hygienic handling of food. You will explore key topics such as food safety legislation, microbiological hazards, and the importance of personal hygiene. Understanding the risks posed by physical, chemical, and allergenic hazards is crucial in this field, and this course will equip you to identify and mitigate them effectively. Whether you're a professional in the food industry or simply want to enhance your understanding of food safety, this course provides essential insights and practices to maintain the highest standards of food hygiene. Learning Outcomes Grasp the essential food safety legislation and regulations. Recognize and manage microbiological, physical, chemical, and allergenic food hazards. Learn best practices for food storage and preparation. Understand the critical role of personal hygiene in food safety. Gain knowledge about food premises design, cleaning schedules, and maintenance. Why choose this Food Hygiene and Safety - Standards & Practices course? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Unlock career resources for CV improvement, interview readiness, and job success. Who is this Food Hygiene and Safety - Standards & Practices course for? Food industry professionals, from chefs to food service workers. Aspiring food safety officers and inspectors. Individuals looking to enhance their knowledge of food hygiene. Restaurant and catering business owners. Anyone interested in food safety and its impact on public health. Career path Food Safety Officer: £23,000 - £40,000 Food Inspector: £20,000 - £35,000 Chef: £18,000 - £40,000 Catering Manager: £20,000 - £40,000 Quality Control Technician: £18,000 - £35,000 Restaurant Manager: £20,000 - £45,000 Prerequisites This Food Hygiene and Safety - Standards & Practices does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Food Hygiene and Safety - Standards & Practices was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Certification After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. Course Curriculum Food Safety Legislation Module 1: Food Safety Legislation 01:24:00 Microbiological Hazards Module 2: Microbiological Hazards 02:15:00 Physical, Chemical and Allergenic Hazards Module 3: Physical, Chemical, and Allergenic Hazards 01:00:00 Food Storage Module 4: Food Storage 01:21:00 Food Preparation Module 5: Food Preparation 00:57:00 Personal Hygiene Module 6: Personal Hygiene 01:00:00 Food Premises Design and Cleaning Schedules Module 7: Food Premises Design and Cleaning Schedules 02:00:00 Further Information Module 8: Further Information 00:18:00 Reopening and Adapting Your Food Business During COVID-19 Module 9: Reopening and Adapting Your Food Business During COVID-19 00:16:00 Mock Exam Mock Exam - Food Hygiene and Safety - Standards & Practices 00:20:00 Final Exam Final Exam - Food Hygiene and Safety - Standards & Practices 00:20:00