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29 Hospitality & Tourism courses in Kingsteignton
Overview Many hospitals and clinics will use a smile, âcustomer serviceâ and good intentions to hide the fact they have poor or no training in service and professional staff about the different care that medical tourists or expat local patients need. At the heart of appropriate care for medical travellers is a need for institutional awareness of the unique differences between local patients and medical tourists. Having a better understanding of what medical tourists, their care managers and home-based doctors expect from the receiving hospital or clinic at the medical destination will lead to a better quality of patient care for medical travellers.
Conflict management – The keys to success to conflict resolution
By Beyond Satisfaction - Customer service Training
If you want to improve your or your team ability to resolve and reduce conflicts, feel free to check out my Training course focusing on conflict resolution.
RSPH Level 4 Managing Food Safety and Hygiene - on-site training
By Kitchen Tonic Training Company and Food Safety Consultants
We can come to you and deliver Food Safety courses at your business premises. RSPH Level 4 Managing Food Safety and Hygiene Catering Course! This Level 4 course is perfect for those looking to enhance their knowledge and skills in food safety and hygiene in the catering industry. Throughout the course, you will learn about advanced food safety management, HACCP principles, and how to effectively implement food safety procedures. Special Offer: Book on this Level 4 Food Safety Training from July to August 2024 Contact us for a quote or to schedule training.
Understanding and applying the core values of Leadership
By Beyond Satisfaction - Customer service Training
If you want to improve your or your team ability to lead a team successfully, feel free to check out my Training course focusing on the keys to success to effective Leadership.
HACCP Trainer - Level 2 HACCP Training Course - On-site Nationwide
By Kitchen Tonic Training Company and Food Safety Consultants
Level 2 HACCP Training Courses
HACCP Trainer - RSPH HACCP Level 3 Training Course - Onsite - Nationwide
By Kitchen Tonic Training Company and Food Safety Consultants
HACCP Level 3 Training Courses
The keys to success to continuous improvement
By Beyond Satisfaction - Customer service Training
If you want to improve your or your team ability to have the best approach to personal development, feel free to check out my Training course focusing on continuous improvement.
Customer service – get all the basics right and enhance your customer experience
By Beyond Satisfaction - Customer service Training
If you want your employees to improve their customer service skills and deliver an amazing experience to your customers, feel free to check out my Training course focusing on the core values of customer service.
How to generate long-standing customer loyalty when dealing with clients?
By Beyond Satisfaction - Customer service Training
If you want your employees to improve their customer service skills and deliver an amazing experience to your customers, feel free to check out my Training course focusing on generating long-standing customer loyalty.
