125 Health & Hygiene courses

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HEALTH & HYGIENE FOR INDUSTRY - E-LEARNING Course Types  eLearning  Course Durations  29 minutes novice/experience/refresher  Course Ratio  Trainee 1:1  Accreditation  Upon successful completion of the course trainees will be issued with a certificate which will be valid for 5 years.  Minimum Age  Suited to age range of 16 years and above  Prerequisites  None  Assessment  E-learning interactive questions and end test  * Introduction to health and hygiene for industry * Understand how infections spread * Understand infectious diseases * Understand cleanliness at work * Understand Personal Hygiene * Understand Food Hygiene and food for health * Understand health and fitness Undertake health and hygiene interactive testing This training course aims to give trainees knowledge and understanding in health and hygiene for industry and allows trainees to view realistic scenes and be tested on their knowledge retention. Health and hygiene at work means preserving and promoting the health of both you and your co- workers. The consequences of poor health and hygiene practices in the office can result in the spread of infectious diseases and increased sick days for personnel.

QA LEVEL 2 AWARD IN FOOD SAFETY (REFRESHER) (RQF) -------------------------------------------------------------------------------- * Face to Face: Half day course * Virtual Classroom: Spread over 2 sessions of  2½ hr duration * Suitable for those who have previously done an Ofqual regulated course in Food Safety in Catering, for Retail and for Manufacturing * Reminds learners about the importance of Food Safety and how to ensure food is safe for consumption -------------------------------------------------------------------------------- Course Contents: * Responsibilities of food handlers * Types of contamination * Causes of cross contamination * Types of Contamination and the Associated Risks * Keeping the work area and equipment clean and tidy * Pest control * Sources of food poisoning * People at higher risk of food poisoning * High risk foods * Hazard Analysis and Critical Control Point (HACCP) * Personal hygiene in food safety * Safe temperatures for food processing * Food spoilage * Storage and deliveries BENEFITS OF THIS COURSE: * Businesses have a duty to their customers to produce food that is safe for consumption. * There are one million cases of food poisoning [https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas] in the UK each year. * How much can you remember from when you did your original course?  * From our experience, people remember very little one year later - let alone longer than that * The Food Standards Agency [https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business] says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’. * Our QA Level 2 Award in Food Safety (Refresher) (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations. * Doing this Ofqual regulated, nationally accredited course ensures that nothing of importance is left out of your memory, and that you are able to produce or sell food that is fit for human consumption -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- ACCREDITED, OFQUAL REGULATED QUALIFICATION: Our Food Safety in Catering training course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards [https://qualsafeawards.org/]. This means that you can be rest assured that your Food safety in Catering certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety. The Ofqual Register number for this course is 603/4311/4 --------------------------------------------------------------------------------

HEALTH & HYGIENE ESSENTIALS FOR THE OFFICE - E-LEARNING Course Types  eLearning  Course Durations  28 minutes novice/experience/refresher  Course Ratio  Trainee 1:1  Accreditation  Upon successful completion of the course trainees will be issued with a certificate which will be valid for 5 years.  Minimum Age  Suited to age range of 16 years and above  Prerequisites  None  Assessment  E-learning interactive questions and end test  * Introduction to health and hygiene for industry * Understand how infections spread * Understand infectious diseases * Understand cleanliness at work * Understand Personal hygiene * Understand Food hygiene and food for health * Understand health and fitness * Undertake health and hygiene interactive testing This training course aims to give trainees knowledge and understanding in health and hygiene for the office and allows trainees to view realistic scenes and be tested on their knowledge retention. Health and hygiene at work means preserving and promoting the health of both you and your co- workers. The consequences of poor health and hygiene practices in the office can result in the spread of infectious diseases and increased sick days for personnel.

QA LEVEL 2 AWARD IN FOOD SAFETY FOR RETAIL (RQF) -------------------------------------------------------------------------------- * Face to Face: Full day course * Virtual Classroom: Spread over 3 sessions of 2½ hr duration * Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely * Recommended by HSE and Environmental Health Officers (EHO's) -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- COURSE CONTENTS: * The Importance of Food Safety * Food Safety Laws * Legal Responsibilities of Food Handlers * Types of Contamination and the Associated Risks * Bacteriology * Food Poisoning * Foodborne Illnesses * An Introduction to Hazard Analysis and Critical Control Points (HACCP) * Personal Hygiene * Work Flow, Work Surfaces and Equipment * Cleaning and Disinfection * Waste Disposal * Pest Control * Safe Food Handling Practices including Time and Temperature Controls * Preparation * Cooking and Reheating * Chilling * Cooling * Thawing * Hot holding * Displaying food * Core temperatures * Food Preservation * Storage * Stock Control Procedures BENEFITS OF THIS COURSE: * Businesses have a duty to their customers to produce food that is safe for consumption. * There are one million cases of food poisoning [https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas] in the UK each year. * More than 6,000 are admitted to hospital. * In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116. * Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out. * EU and UK regulations [https://pochattraining.co.uk/resources-food-law-code-of-practice/] state that all food handlers must receive appropriate training in food safety practices relevant to their duties. * The Food Standards Agency [https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business] says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’. Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.

QA LEVEL 2 AWARD IN FOOD SAFETY IN CATERING (RQF) -------------------------------------------------------------------------------- * Face to Face: Full day course * Virtual Classroom: Spread over 3 sessions of 2½ hr duration * Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely * Recommended by HSE and Environmental Health Officers (EHO's) -------------------------------------------------------------------------------- Course Contents: * The Importance of Food Safety * Food Safety Laws * Legal Responsibilities of Food Handlers * Types of Contamination and the Associated Risks * Bacteriology * Food Poisoning * Foodborne Illnesses * An Introduction to Hazard Analysis and Critical Control Points (HACCP) * Personal Hygiene * Work Flow, Work Surfaces and Equipment * Cleaning and Disinfection * Waste Disposal * Pest Control * Safe Food Handling Practices including Time and Temperature Controls * Preparation * Cooking and Reheating * Chilling * Cooling * Thawing * Hot holding * Displaying food * Core temperatures * Food Preservation * Storage * Stock Control Procedures BENEFITS OF THIS COURSE: * Businesses have a duty to their customers to produce food that is safe for consumption. * There are one million cases of food poisoning [https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas] in the UK each year. * More than 6,000 are admitted to hospital. * In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116. * Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out. * EU and UK regulations [https://pochattraining.co.uk/resources-food-law-code-of-practice/] state that all food handlers must receive appropriate training in food safety practices relevant to their duties. * The Food Standards Agency [https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business] says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’. Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations. -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- ACCREDITED, OFQUAL REGULATED QUALIFICATION Our Food Safety in Catering training course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards [https://qualsafeawards.org/]. This means that you can be rest assured that your Food safety in Catering certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety. The Ofqual Register number for this course is 603/2594/X --------------------------------------------------------------------------------

Learn the background, theory, protocols and more with our BB Glow Foundation e-learning course from the expert tuition team at the Cosmetic College. This online training course for BB Glow is specially developed for the advanced facial beauty specialist who wants to offer BB Glow as a new treatment to their clientele. BB Glow is one of the fastest-growing treatments in the beauty industry, so this is a great opportunity to learn this popular facial technique. ADDITIONAL COURSE DETAILS COURSE CONTENTS * Bespoke First Aid for the Beauty and Aesthetic Sector * Health, Hygiene and safety * Anatomy and Physiology * What is BB Glow Foundation * Benefits of BB Glow Foundation * Products and Trolley set up * Client Consultation Process and Procedure * Client Suitability and Pricing * Different Skin Types * Ageing and Healing Processes * Insurance and Legal Requirements * Treatment Areas and their Techniques * Practising Techniques * BB Glow Foundation Step by Step * BB Glow Foundation Procedure - Video Demonstration * Aftercare It is recommended for those without needling experience that you complete our Microneedling training before completing the BB Glow Foundation training. This course was designed for learners to refresh their subject knowledge and practical skill; we suggest you attend our onsite training course for learners without prior training. COURSE FEATURES CPD Accredited CourseVetted accredited training Fully Online TrainingTrain your way on any device Full DemonstrationComplete end to end treatment demonstration Immediate CertificationDelivered immediately after completion FREQUENTLY ASKED QUESTIONS CAN I GET INSURANCE ONCE I HAVE COMPLETED THIS TRAINING? Our online training courses are CPD accredited. Acquiring insurance based on completion and accreditation from our online training courses is insurer specific and as with most cases also takes into account your personal background and status. We advise that you contact your insurance to ensure your prerequisites meets their requirements and that this training course meets their specific criteria for insurance. We have a relationship with Insync Insurance which we recommend. IS THIS COURSE ACCREDITED? Yes. This training course is accredited by the CPD group. CAN I TRAIN STRAIGHT AWAY AFTER MAKING PAYMENT? Yes. Once you have completed payment our system will automatically enrol you onto the training course. You will then receive an email with instructions and a direct link to login and start your course. HOW LONG DO I HAVE TO COMPLETE THE TRAINING COURSE? Once you have logged in and started your training course you will have 3 months to complete your training.

Learn the background, theory, protocols and more with our Microneedling e-learning course from the expert tuition team at the Cosmetic College. Microneedling is one of the fastest-growing treatments in the beauty industry, so this is a great opportunity to learn this popular facial technique. This online training course for Microneedling is specially developed for the advanced facial beauty specialist who wants to offer Microneedling as a new treatment to their clientele. ADDITIONAL COURSE DETAILS COURSE CONTENTS * Bespoke First Aid for the Beauty and Aesthetic Sector * Health, Hygiene and safety * Anatomy and Physiology * What is Microneedling * Benefits of Microneedling * Products and Trolley set up * Client Consultation Process and Procedure * Client Suitability and Pricing * Different Skin Types * Ageing and Healing Processes * Insurance and Legal Requirements * Treatment Areas and their Techniques * Practising Techniques * Microneedling Step by Step * Microneedling Procedure - Video Demonstration * Aftercare COURSE FEATURES CPD Accredited CourseVetted accredited training Fully Online TrainingTrain your way on any device Full DemonstrationComplete end to end treatment demonstration Immediate CertificationDelivered immediately after completion FREQUENTLY ASKED QUESTIONS IS THIS COURSE ACCREDITED? Yes. This training course is accredited by the CPD group. CAN I GET INSURANCE ONCE I HAVE COMPLETED THIS TRAINING? Our online training courses are CPD accredited. Acquiring insurance based on completion and accreditation from our online training courses is insurer specific and as with most cases also takes into account your personal background and status. We advise that you contact your insurance to ensure your prerequisites meets their requirements and that this training course meets their specific criteria for insurance. We have a relationship with Insync Insurance which we recommend. DO YOU OFFER IN-PERSON TRAINING? Yes, we perform in-person training at our training academy in Orpington, Kent. You can find out more details of our in-person Microneedling training here CAN I TRAIN STRAIGHT AWAY AFTER MAKING PAYMENT? Yes. Once you have completed payment our system will automatically enrol you onto the training course. You will then receive an email with instructions and a direct link to login and start your course. HOW LONG DO I HAVE TO COMPLETE THE TRAINING COURSE? Once you have logged in and started your training course you will have 3 months to complete your training.

QUALSAFE FOOD ALLERGEN AWARENESS (RQF) -------------------------------------------------------------------------------- * Half day course * This course gives learners the knowledge and understanding of food allergens and foods that commonly cause intolerances * Teaches how to minimise the risk of cross-contamination from allergenic ingredients -------------------------------------------------------------------------------- BENEFITS OF THIS COURSE: * This qualification is aimed at food handlers and other staff involved in food preparation and services * It provides knowledge and understanding of food allergens and foods that commonly cause intolerances * Many people are allergic to foods, or have a food intolerance * There is a duty in law for food handlers to ensure these people do not come to harm, either by going into anaphylactic shock and their potential death, or by making them feel really ill for a long period after consuming the food. -------------------------------------------------------------------------------- COURSE CONTENTS: * The characteristics and consequences of food allergies and intolerances * How to identify and control contamination from allergenic ingredients * Ways to accurate communicate of allergen information to consumers -------------------------------------------------------------------------------- ACCREDITED, OFQUAL REGULATED QUALIFICATION: THIS FOOD ALLERGEN AWARENESS TRAINING COURSE IS A NATIONALLY RECOGNISED, OFQUAL REGULATED QUALIFICATIONS ACCREDITED BY QUALSAFE AWARDS [https://qualsafeawards.org/]. THIS MEANS THAT YOU CAN BE REST ASSURED THAT YOUR FOOD ALLERGEN AWARENESS CERTIFICATE PROVIDES INFORMATION FOR BEST PRACTICE TO MAKE A REAL DIFFERENCE TO THE LIVES OF PEOPLE WHO SUFFER FROM FOOD ALLERGIES OR INTOLERANCES. IT ALSO HELPS TO STAY ON THE RIGHT SIDE OF THE LAW! THE OFQUAL REGISTER NUMBER FOR THIS COURSE IS 610/0114/8 Classroom £95.00 pp Enquire about this course [https://pochattraining.co.uk/quote/] Half day course This course gives learners the knowledge and understanding of food allergens and food intolerances Teaches how to minimise the risk of cross-contamination from allergenic ingredients Enquire about this course [https://pochattraining.co.uk/quote/] Course Contents [https://pochattraining.co.uk/food-allergen-awareness-2/#contents] Upcoming Dates Face to Face / Classroom Courses Would you like this course? Contact us [https://pochattraining.co.uk/contact-us/] and we'll set a date. We also run short, CPD Accredited training sessions in Food Allergens [https://pochattraining.co.uk/cpd-course/food-allergies/] and Intolerances. [https://pochattraining.co.uk/cpd-course/food-intolerances/] Enquire about this course [https://pochattraining.co.uk/quote/] Course Contents [https://pochattraining.co.uk/food-allergen-awareness-2/#contents] BENEFITS OF THIS COURSE: -------------------------------------------------------------------------------- * This qualification is aimed at those who are working in, or preparing to work in a food handling, food retail or food manufacturing role * It provides knowledge and understanding of food allergens and  intolerances * Many people are allergic to foods, or have a food intolerance * There is a duty in law for food handlers to ensure these people do not come to harm, either by going into anaphylactic shock and their potential death, or by making them feel really ill for a long period after consuming the food. * This is an Ofqual regulated qualification, showing your due diligence and care for your customers Enquire about this course [https://pochattraining.co.uk/quote/] COURSE CONTENTS -------------------------------------------------------------------------------- * The characteristics of food allergens, food intolerance and coeliac disease * The importance of, and procedures for identifying and controlling food allergen risks * How to provide accurate food allergen information Enquire about this course [https://pochattraining.co.uk/quote/] OUR REVIEWS -------------------------------------------------------------------------------- Facebook 5.0 Rating READ FACEBOOK REVIEWS [https://www.facebook.com/pochattraining/reviews/] "Informative and very enjoyable!" Google Reviews 5.0 Rating READ GOOGLE REVIEWS [https://www.google.com/search?q=pochat+training&oq=pochat+training&aqs=chrome..69i57j69i60l3.4164j0j7&sourceid=chrome&ie=UTF-8#lrd=0x48799b4797bfd7b3:0xa3e22a772b913e10,1,,,] ACCREDITED, OFQUAL REGULATED QUALIFICATION -------------------------------------------------------------------------------- This Food Allergen Awareness training course is a nationally recognised, Ofqual regulated qualifications accredited by Qualsafe Awards [https://qualsafeawards.org/]. This means that you can be rest assured that your Food Allergen Awareness Certificate provides information for best practice to make a real difference to the lives of people who suffer from food allergies or intolerances. It also helps to stay on the right side of the law! The Ofqual Register number for this course is 610/0114/8 --------------------------------------------------------------------------------

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