484 HACCP courses in Cardiff delivered On Demand

If you want to build a secure, stable, and respected career in professional cleaning, compliance, or facilities support, the Diploma in British Cleaning Mini Bundle is your launchpad. With high-demand focus areas—cleaning, plumbing, COSHH, HACCP, and PUWER—you’re positioning yourself as a qualified, job-ready candidate in essential services. There’s growing demand for staff trained in cleaning, plumbing, COSHH, HACCP, and PUWER, especially in regulated industries. This bundle makes sure you're not just applying—you’re standing out. Description The Diploma in British Cleaning Mini Bundle gives you the career toolkit UK employers are actively searching for. Cleaning roles are no longer “low-skill”—they’re compliance-driven, safety-focused, and highly valued in healthcare, hospitality, education, and public sector roles. Add plumbing, COSHH, HACCP, and PUWER, and you become a multifunctional, hireable professional. Cleaning expertise alone is critical—but when backed by plumbing knowledge, you're now cross-functional. COSHH compliance ensures chemical safety. HACCP opens doors in food-related environments. PUWER makes you machine-ready and regulation-compliant. That kind of qualification mix makes you more than just employable—you become indispensable. Want to work in schools, hospitals, hotels, or commercial buildings? Employers want cleaning professionals with a command of plumbing, COSHH, HACCP, and PUWER. Don’t be left behind—these standards are expected now. Get certified. Get ahead. And do it before someone else with this exact bundle beats you to the interview. FAQ Q: What kind of jobs can this bundle help me get? A: Cleaner Supervisor, Facilities Operative, Hygiene Manager, Janitorial Staff, Compliance Cleaner, or Maintenance Support Worker. Q: Why are COSHH and HACCP important? A: COSHH ensures chemical safety, and HACCP is essential for working in food environments—both are mandatory in many sectors. Q: What’s the value of adding plumbing and PUWER? A: Plumbing makes you versatile, and PUWER ensures you’re compliant when working with machinery or cleaning equipment. Q: Can I use this for NHS or care settings? A: Yes, especially since COSHH, HACCP, and PUWER are frequently required in public health and care environments. Q: What makes this bundle stand out? A: It blends practical skills (cleaning, plumbing) with critical compliance standards (COSHH, HACCP, PUWER)—the complete professional package.

If you want to secure a stable, in-demand role in hotels, care settings, or facilities services, the Housekeeping Mini Bundle is the smart route in. With vital qualifications in housekeeping, cleaning, personal hygiene, HACCP, and electrical safety management, this bundle gets you noticed by employers who prioritise safety, hygiene, and reliability. Housekeeping and cleaning aren’t just jobs—they’re trust-based roles. And when backed by personal hygiene standards, HACCP compliance, and electrical safety management awareness, you become a highly valuable asset in any facility. Description In hotels, care homes, kitchens, and workplace facilities, standards matter—and the Housekeeping Mini Bundle reflects just that. You’ll demonstrate an ability to maintain hygiene, follow protocol, and work safely and professionally across all environments. Housekeeping excellence gets noticed immediately. Add thorough cleaning capabilities, strong personal hygiene awareness, food safety through HACCP, and the assurance of electrical safety management, and you become the top candidate in any recruitment round. Whether you’re aiming to work in hospitality, healthcare, education, or private cleaning services, employers are actively seeking professionals who can bring high standards of housekeeping, cleaning, personal hygiene, HACCP knowledge, and electrical safety management. This bundle doesn’t just train you—it transforms your CV into a checklist of what hiring managers are praying for. FAQ Q: What roles will this bundle help me qualify for? A: Housekeeper, Cleaning Operative, Hygiene Officer, HACCP Compliance Worker, or Maintenance Support. Q: Why is HACCP included in a housekeeping bundle? A: HACCP is essential in kitchens and food service areas—many housekeeping staff operate in these environments. Q: What’s the value of electrical safety management in this context? A: Housekeeping often involves electrical equipment; safety awareness is critical for compliance and accident prevention. Q: Will this make me employable in care settings? A: Definitely. Housekeeping, cleaning, personal hygiene, HACCP, and electrical safety management are all key requirements in healthcare and residential settings. Q: Is this bundle good for someone starting fresh? A: Yes—it’s structured for those entering the workforce or switching careers into cleaning and housekeeping.

Register on the Food Hygiene and Safety for Retail today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career. The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials. Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get an e-certificate as proof of your course completion. The Food Hygiene and Safety for Retail is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones. The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly! What You Get With The Food Hygiene and Safety for Retail Receive a e-certificate upon successful completion of the course Get taught by experienced, professional instructors Study at a time and pace that suits your learning style Get instant feedback on assessments 24/7 help and advice via email or live chat Get full tutor support on weekdays (Monday to Friday) Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Certification Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99. Who Is This Course For: The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge. Requirements: The online training is open to all students and has no formal entry requirements. To study the Food Hygiene and Safety for Retail, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16. Course Content Food Hygiene and Safety for Retail Module 01: Food Hygiene and Safety: Legislation 00:26:00 Module 02: Bacteria and Microbiological Hazards 00:25:00 Module 03: Physical, Chemical and Allergenic Hazards 00:26:00 Module 04: Food Storage 00:24:00 Module 05: Display and Service for Maintaining Food Safety and Hygiene 00:15:00 Module 06: Personal Hygiene 00:27:00 Module 07: HACCP and Food Premises 01:05:00 Module 08: Cleaning 00:24:00 Module 09: Reopening and Adapting Your Food Business During COVID-19 00:16:00 Frequently Asked Questions Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

The Cleaning Supervisor Mini Bundle is built for professionals who want to step into leadership roles in cleaning, hygiene, and facilities management. This bundle combines five industry-critical skills—Cleaning, Plumbing, COSHH, Site Management, and HACCP—to make you a highly hireable candidate in hospitality, healthcare, food service, and property maintenance. If you want your next application to stand out in the crowd, these five words—Cleaning, Plumbing, COSHH, Site Management, and HACCP—need to appear on your CV. This bundle makes that happen. Description Supervisory roles in hygiene, custodial, and property operations don’t just demand hard work—they demand proof of leadership-level knowledge in Cleaning, Plumbing, COSHH, Site Management, and HACCP. That’s exactly what this bundle gives you. Whether you're managing a cleaning crew, overseeing health & safety in food prep environments, or coordinating a facilities team, having strong foundations in Cleaning, Plumbing, COSHH, Site Management, and HACCP sets you apart. Employers in care homes, schools, restaurants, and hospitals rely on team leads who understand Cleaning protocols, can troubleshoot Plumbing issues, maintain COSHH safety standards, run Site Management procedures, and comply with HACCP systems. With more organizations tightening their hiring criteria, applicants trained in Cleaning, Plumbing, COSHH, Site Management, and HACCP jump the queue—because they meet regulatory, operational, and supervisory expectations all in one. FAQ Q: What roles does this bundle prepare me for? A: Ideal for cleaning team leads, facilities supervisors, hygiene officers, and anyone working in regulated environments. Cleaning, Plumbing, COSHH, Site Management, and HACCP are universally required across sectors. Q: Is this a management-level bundle? A: Yes. It prepares you to lead teams, enforce standards, and report to upper management using skills in Cleaning, Plumbing, COSHH, Site Management, and HACCP. Q: Can I apply this in hospitality or food industries? A: Absolutely. HACCP, COSHH, Cleaning, Plumbing, and Site Management are must-haves in restaurants, hotels, commercial kitchens, and catering businesses. Q: Will this help me move up from a junior cleaning position? A: Without a doubt. Most promotions go to candidates trained in Cleaning, Plumbing, COSHH, Site Management, and HACCP. Show you’re ready to supervise—not just clean.

Elevate your healthcare career with the Venepuncture (Phlebotomy) and Cannulation Training Mini Bundle. Tailored for professionals aiming to excel in clinical procedures, patient care, and safety, this bundle emphasizes the most sought-after skills employers need. With essential courses in Phlebotomy, Nursing, Communication Skills, HACCP, and Health and Social Care, you’ll stand out as a hireable, confident healthcare practitioner. Description In modern healthcare settings, expertise in Phlebotomy and Nursing forms the backbone of patient-centered care. Mastery of Phlebotomy procedures combined with strong Nursing foundations means you can support medical teams efficiently and compassionately. Effective Communication Skills ensure smooth interactions with patients and colleagues, a top priority in clinical environments. Your ability to convey instructions, provide reassurance, and collaborate depends on polished Communication Skills. Workplace safety cannot be overstated, and that’s why HACCP training is included. Knowledge of HACCP protocols equips you to maintain hygienic and safe clinical environments, essential for reducing risks of contamination. Beyond direct care, understanding Health and Social Care principles prepares you to contribute holistically to patient well-being. Employers look for candidates who can navigate healthcare systems and support vulnerable populations through comprehensive Health and Social Care skills. This combination of Phlebotomy, Nursing, Communication Skills, HACCP, and Health and Social Care ensures you are highly employable and ready to meet healthcare demands with confidence. FAQ Q: What types of jobs does this bundle prepare me for? A: Clinical assistant roles, phlebotomy technician, healthcare support worker, and positions requiring Nursing, Communication Skills, HACCP, and Health and Social Care competencies. Q: Do I need prior medical experience? A: No, the bundle supports beginners and those upgrading their skills in Phlebotomy, Nursing, Communication Skills, HACCP, and Health and Social Care. Q: How does HACCP fit into healthcare training? A: HACCP principles ensure patient safety through infection control, vital for all clinical practitioners, including those specializing in Phlebotomy and Nursing.

Food Safety: Level 3 Supervising Food Safety in Catering Course Online This Food Safety: Level 3 Supervising Food Safety in Catering Course is designed for catering managers and supervisors to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system. By the end of this Food Safety: Level 3 Supervising Food Safety in Catering Course, you will be fully aware of all UK food safety regulations, as well as how to improve and maintain an excellent food safety management system. You will also be aware of every type of food bacteria and how to prevent them from causing food poisoning. Special Offers of this Food Safety: Level 3 Supervising Food Safety in Catering Course This Food Safety: Food Safety in Catering Course includes a FREE PDF Certificate. Lifetime access to this Food Safety: Food Safety in Catering Course Instant access to this Food Safety: Food Safety in Catering Course Get FREE Tutor Support from Monday to Friday in this Food Safety: Food Safety in Catering Course Other courses are included with the Food Safety: Level 3 Supervising Food Safety Complete Bundle Course 01: Level 3 Supervising Food Safety in Catering Course 02: Level 2 Food Hygiene and Safety for Catering Course 03: Level 2 Food Hygiene and Safety Course 04: Food Allergen Awareness Training Course 05: Level 2 Award in Food Safety in Health and Social Care and Early Years and Childcare Settings [ Note: Free PDF certificate as soon as completing the Food Safety: Level 3 Supervising Food Safety in Catering Course] Food Safety: Level 3 Supervising Food Safety in Catering Course Online Industry Experts Designed this Food Safety: Level 3 Supervising Food Safety in Catering course into 17 detailed modules. Detailed course curriculum of the Food Safety: Level 3 Supervising Food Safety in Catering Course Food Safety: Module 01: An Overview of Supervising Food Safety Food Safety: Module 02: Legislations Related to Food Safety Food Safety: Module 03: Types of Food Contamination Food Safety: Module 04: The Process of Controlling Contamination Food Safety: Module 05: Micro-Organisms Food Safety: Module 06: Food Poisoning and Food-Borne Illness Food Safety: Module 07: Non-Bacterial Food Poisoning Food Safety: Module 08: Controlling Temperature Food Safety: Module 09: Checking, Verifying and Recording Temperatures Food Safety: Module 10: The Process of Food Preservation Food Safety: Module 11: Premises and Equipment Design Food Safety: Module 12: Waste, Cleaning and Disinfection Food Safety: Module 13: Pest Control Food Safety: Module 14: Personal Hygiene Food Safety: Module 15: Staff Training Food Safety: Module 16: Implementing a Food Safety Management System Food Safety: Module 17: Food Safety Management Tools Assessment Method of Food Safety: Level 3 Supervising Food Safety in Catering Course After completing each module of the Food Safety: Level 3 Supervising Food Safety in Catering Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Food Safety: Level 3 Supervising Food Safety in Catering Course After completing the MCQ/Assignment assessment for this Food Safety: Level 3 Supervising Food Safety in Catering course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? Food Safety: Level 3 Supervising Food Safety in Catering This Food Safety: Level 3 Supervising Food Safety in Catering is ideal for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges Special Note: Our Course is not a regulated course. If You want to get qualified, you can consider following options: Food Safety: Level 1 Award in Food Safety in Catering (RQF) Food Safety: Level 2 Award in Food Safety in Catering (RQF) Food Safety: Level 2 Award in Food Safety for Retail (RQF) Food Safety: Level 3 Award in Food Safety for Catering (RQF) Food Safety: Level 3 Award in Food Safety for Manufacturing (RQF) Food Safety: Level 4 Award in Managing Food Safety in Catering (RQF) Food Safety: Level 4 Award in Food Safety Management for Catering(RQF) Requirements Food Safety: Level 3 Supervising Food Safety in Catering Students who intend to enrol in this Food Safety: Food Safety in Catering course must meet the following requirements: Food Safety: Good command of the English language Food Safety: Must be vivacious and self-driven Food Safety: Basic computer knowledge Food Safety: A minimum of 16 years of age is required Career path Food Safety: Level 3 Supervising Food Safety in Catering This Food Safety: Level 3 Supervising Food Safety in Catering course will prepare you for a variety of career opportunities; here are a few examples: Restaurant Manager Head Chef Kitchen Assistant Cook Chef Assistant Nursery Cook Certificates Certificate of completion Digital certificate - Included

Are you looking to elevate your professional skills to new heights? Introducing our Diploma in Hospitality Management at QLS Level 5, a QLS-endorsed course bundle that sets a new standard in online education. This prestigious endorsement by the Quality Licence Scheme (QLS) is a testament to the exceptional quality and rigour of our course content. The bundle comprises 11 CPD-accredited courses, each meticulously designed to meet the highest standards of learning. This endorsement not only highlights the excellence of our courses but also assures that your learning journey is recognised and valued in the professional world. The purpose of Diploma in Hospitality Management at QLS Level 5 is to provide learners with a comprehensive, skill-enriching experience that caters to a variety of professional needs. Each course within the bundle is crafted to not only impart essential knowledge but also to enhance practical skills, ensuring that learners are well-equipped to excel in their respective fields. From gaining cutting-edge industry insights to mastering critical thinking and problem-solving techniques, this bundle is an amalgamation of learning experiences that are both enriching and empowering. Moreover, Diploma in Hospitality Management at QLS Level 5 goes beyond just online learning. Upon completion of the bundle, learners will receive a free QLS Endorsed Hardcopy Certificate & 11 CPD Accredited PDF Certificate, a tangible acknowledgement of their dedication and hard work. This certificate serves as a powerful tool in showcasing your newly acquired skills and knowledge to potential employers. So, why wait? Embark on this transformative learning journey today and unlock your potential with Diploma in Hospitality Management at QLS Level 5! QLS Endorsed Course: Course 1: Diploma in Hospitality Management at QLS Level 5 CPD QS Accredited Courses: Course 02: Receptionist Skills Course 03: Hotel Revenue Management Course 04: Fundamental Accounting for Small Hotel Business Course 05: Restaurant Management Course 06: Catering Management Course 07: HACCP Training Course Course 08: Food Hygiene and Safety Course 09: How to Improve Your Food Hygiene Rating Course 10: Higher Technician in Cooking and Gastronomy Course 11: Customer Service Diploma Course 12: Hotel Cleaner Learning Outcomes Upon completion of the bundle, you will be able to: Acquire industry-relevant skills and up-to-date knowledge. Enhance critical thinking and problem-solving abilities. Gain a competitive edge in the job market with QLS-endorsed certification. Develop a comprehensive understanding of Hospitality Management. Master practical application of theoretical concepts. Improve career prospects with CPD-accredited courses. The Diploma in Hospitality Management at QLS Level 5 offers an unparalleled learning experience endorsed by the Quality Licence Scheme (QLS). This endorsement underlines the quality and depth of the courses, ensuring that your learning is recognised globally. The bundle includes 11 CPD-accredited courses, each meticulously designed to cater to your professional development needs. Whether you're looking to gain new skills, enhance existing ones, or pursue a complete career change, this bundle provides the tools and knowledge necessary to achieve your goals. The Quality Licence Scheme (QLS) endorsement further elevates your professional credibility, signalling to potential employers your commitment to excellence and continuous learning. The benefits of this course are manifold - from enhancing your resume with a QLS-endorsed certification to developing skills directly applicable to your job, positioning you for promotions, higher salary brackets, and a broader range of career opportunities. Embark on a journey of professional transformation with Diploma in Hospitality Management at QLS Level 5 today and seize the opportunity to stand out in your career. Enrol in Hospitality Management now and take the first step towards unlocking a world of potential and possibilities. Don't miss out on this chance to redefine your professional trajectory! Certificate of Achievement: QLS-endorsed courses are designed to provide learners with the skills and knowledge they need to succeed in their chosen field. The Quality Licence Scheme is a distinguished and respected accreditation in the UK, denoting exceptional quality and excellence. It carries significant weight among industry professionals and recruiters. Upon completion, learners will receive a Free Premium QLS Endorsed Hard Copy Certificate titled 'Diploma in Hospitality Management at QLS Level 5' & 11 Free CPD Accredited PDF Certificates. These certificates serve to validate the completion of the course, the level achieved, and the QLS endorsement. Please Note: NextGen Learning is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. CPD 150 CPD hours / points Accredited by CPD Quality Standards Who is this course for? The Diploma in Hospitality Management at QLS Level 5 bundle is ideal for: Professionals seeking to enhance their skills and knowledge. Individuals aiming for career advancement or transition. Those seeking CPD-accredited certification for professional growth. Learners desiring a QLS-endorsed comprehensive learning experience. Requirements You are cordially invited to enroll in this bundle; please note that there are no formal prerequisites or qualifications required. We've designed this curriculum to be accessible to all, irrespective of prior experience or educational background. Career path Upon completing the Diploma in Hospitality Management at QLS Level 5 course bundle, each offering promising prospects and competitive salary ranges. Whether you aspire to climb the corporate ladder in a managerial role, delve into the dynamic world of marketing, explore the intricacies of finance, or excel in the ever-evolving field of technology. Certificates CPD Quality Standard Certificate Digital certificate - Included Free 11 CPD Accredited PDF Certificates. QLS Endorsed Certificate Hard copy certificate - Included

Boost Your Career with Apex Learning and Get Noticed By Recruiters in this Hiring Season! Get Hard Copy + PDF Certificates + Transcript + Student ID Card worth £160 as a Gift - Enrol Bakery Package Now Give a compliment to your career and take it to the next level. This Bakery will provide you with the essential knowledge and skills required to shine in your professional career. Whether you want to develop skills for your next job or want to elevate skills for your next promotion, this Bakery will help you keep ahead of the pack. The Bakery incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can reinforce your professional skills and knowledge, reaching out to the level of expertise required for your position. Further, this Bakery will add extra value to your resume to stand out to potential employers. Along with this Bakery course, you will get 10 other premium courses. Also, you will get an original Hardcopy and PDF certificate for the title course and a student ID card absolutely free. This Bakery Bundle Consists of the following Premium courses: Course 01: Bake a Layer Cake Course 02: Baking and Cake Decorating Level 2 Course 03: Introduction to Baking Course 04: Mastering the art of Macarons Course 05: Food Safety Supervising in Catering Diploma Course Course 06: New York Cheesecake Course 07: Baking & Cake Decorating Online Diploma Course Course 08: Complete Communication Skills Master Class for Life Course 09: Artisan Pastry & Desserts Course 10: Sourdough Breads & Pastries Mastery Course 11: Personal Hygiene Key features of this Bakery course: This Bakery bundle is CPD QS Accredited Learn from anywhere in the world Lifetime access Bakery is entirely online 24/7 Learner support The Bakery bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Bakery expertise and essential knowledge, which will assist you in reaching your goal. Moreover, you can learn Bakery from any place in your own time without travelling for classes. How will I get my Bakery Certificate? After successfully completing the Bakery course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement. PDF Certificate: Free (Previously it was £6*11 = £66) Hard Copy Certificate: Free (For The Title Course: Previously it was £10) So, enrol Bakery bundle now to advance your career! Curriculum of Bakery Bundle Course 01: Bake a Layer Cake Section 01: Introduction Section 02: Before starting to bake Section 03: Cake Base preparation Section 04: Assemble the cake Course 02: Baking and Cake Decorating Level 2 Module 01: Sophisticated Baking & Cake Design Module 02: Icing Module 03: Fondant Making Module 04: Decorating with Fondant Module 05: Everything in Brief Course 03: Introduction to Baking Welcome to the Course Reading a Recipe Mise en Place Choosing Ingredients Equipment Toolkit Special Notes for High Altitude What is a Butter Cake- History of Butter Cakes Important Considerations for Butter Cakes Creaming Method- Almond Butter Cake Reverse Creaming Method- Vanilla Butter Cake What is an Oil Based Cake- History of Oil Based Cakes Important Considerations for Oil Cakes Blended Method- Chocolate Olive Oil Cake Blended Method- Carrot Cake What is a Sponge Cake- History of Sponge Cakes Sponge Cake Mise en Place American Sponge Cakes American Sponge Method- Classic American Sponge European Sponge Cakes European Sponge Method- Genoise What is Simple Syrup Simple Syrup Method Thank You! Course 04: Mastering the art of Macarons The Macarons Introduction All the Recipes The Macaron Process The Italian Meringue Macaron Mixing and Croutage Phase The Raspberry Filling The Chocolate Ganache Filling The Pistachio Cream Filling The Salted Caramel Filling Final Assembly of our Macarons The Pro Tip Conclusions Course 05: Food Safety Supervising in Catering Diploma Course Food Hygiene and Safety Level 3: Level 2 HACCP Training Course 06: New York Cheesecake Introduction to the Class The Process Toppings The Final Assembly Conclusion Course 07: Baking & Cake Decorating Online Diploma Course Module 01: Basic Concepts of Baking Module 02: Basic Ingredients of Baking Module 03: Glossary and Equipment Used in Baking Module 04: Types of Cakes Module 05: Baking the Cake Module 06: Baking Principles Module 07: Cake Decorating Recipes Module 08: Cake Decorating Ideas Module 09: Frosting and Icing Module 10: Working with Different Pastes Module 11: Working with Glazes Module 12: How to Stack a Cake Module 13: Piping and Writing Module 14: Health, Safety and Food Hygiene Module 15: Troubleshooting Module 16: Cake Decorating Business Course 08: Complete Communication Skills Master Class for Life Module 01: Effective Communication Module 02: How to Talk to Anyone Module 03: Power of Storytelling Module 04: Becoming an Influencer Module 05: Importance of Body Language Module 06: Communication Skills for Job Interviews Module 07: Public Speaking Course 09: Artisan Pastry & Desserts Course Introduction Chocolate Brownies Apple Tart - Pate Sablee Doughnuts - Chocolate & Cinnamon Stroopwafels Cinnamon Rolls Tarte Tatin - Puff Pastry Bonus Section: Sourdough & Beyond! Course 10: Sourdough Breads & Pastries Mastery Course Introduction Make Your Own Sourdough Starter With Just 2 Ingredients How To Make Bagels (Sourdough) How To Make Your First Beginer Sourdough Bread How To Make Rye Bread (Sourdough) How To Make Rustic Baguettes How To Make Crossants (Sourdough) Course Conclusion Course 11: Personal Hygiene Module 01: Introduction to Personal Hygiene and a Brief History Module 02: Looking Clean, Smelling Clean Module 03: Improving and Maintaining Oral Health Module 04: Care of the Eyes Module 05: Ear Care Secrets Module 06: Foot & Nail Care in Personal Hygiene Module 07: Hair Care Hygienic Ways Module 08: Hygienic Approach to Skin Care Module 09: Maintain Good Toilet Hygiene Module 10: Potential Hygiene Guidelines Module 11: Personal Hygiene During Coronavirus Pandemic CPD 110 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone from any background can enrol in this Bakery bundle. Requirements This Bakery course has been designed to be fully compatible with tablets and smartphones. Career path Having this Bakery expertise will increase the value of your CV and open you up to multiple job sectors. Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the Hard Copy certificate for the title course (Bake a Layer Cake) absolutely Free! Other Hard Copy certificates are available for £10 each. Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.

Hospitality & Catering Management - CPD Certified - Get 2 Free Courses This Hospitality & Catering management course is specifically designed for individuals who are eager to carve a successful path in this exhilarating industry. Whether you are a budding professional seeking to enhance your Hospitality & Catering Management skills or a passionate entrepreneur dreaming of starting your own catering business, this comprehensive Hospitality & Catering Management program is tailored to meet your aspirations. Key Features of the Hospitality & Catering Management course: Instant CPD certificate and a hard copy included Fully online, interactive Hospitality & Catering Management Training Self-paced learning and laptop, tablet, and smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Gifts with Hospitality & Catering Course Course 02: Level 3 Supervising Food Safety in Hospitality & Catering Course 03: Level 2 HACCP Training Curriculum Hospitality & Catering Management Curriculum Our Hospitality & Catering Management curriculum covers the critical aspects of food safety and hygiene, ensuring that you are well-versed in the laws and regulations that govern this field. So, if you're ready to take the leap into the captivating world of Hospitality & Catering, enroll today and embark on a journey that will redefine your future. Hospitality and Event Management Module 01: An Overview of the Hotel Industry Module 02: The Process of Selection and Recruitment in the Hospitality Industry Module 03: The Process of Development and Training in Hospitality & Catering Industry Module 04: Management of Front Office Operations Module 05: Management of Housekeeping, Engineering and Security Operations Module 06: Management of Food and Beverage Operations Module 07: Management of Service Quality in Hospitality Industry Module 08: Marketing in Travel and Tourism Business Module 09: Accounting inHospitality & Catering Industry Module 10: Customer Satisfaction Module 11: E-Hospitality and Technology Module 12: Introduction to Travel and Tourism Module 13: Tourism in the New Normal World/ Post COVID Travel Destinations Module 14: An Overview of Hospitality & Catering Business Module 15: Laws and Legislations Regarding food Safety and Hygiene Module 16: Food Safety and Hygiene Module 17: Food Safety in Catering Module 18: Management of Food and Beverage Operations Module 19: Marketing and Human Resource in Hospitality & Catering Industry Certification Once you've successfully completed your Hospitality & Catering Management course, you will immediately be sent a digital Hospitality & Catering Management certificate. Also, you can have your printed Hospitality & Catering Management certificate delivered by post (shipping cost £3.99). Accreditation This Hospitality & Catering Management course is CPD QS certified, which ensures the quality of the course. CPD 30 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Hospitality & Catering Management course is ideal for anyone aspiring to work, or currently works in the hospitality & catering industry, hotel and catering industry, entrepreneurs, pursuing a career in travel and tourism, and hotel and restaurant staff Requirements Learners do not require any prior qualifications to enrol on this Hospitality & Catering Management course. Career path Concierge Restaurant Manager Event manager Wedding planner Front desk agent Sommelier Hospitality Manager Hotel Business Owner Housekeeping Supervisor Travel Advisor Certificates Digital certificate Digital certificate - Included Hard copy certificate Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

Register on the Level 2 Food Safety today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career. The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials. Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get an e-certificate as proof of your course completion. The Level 2 Food Safety is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones. The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly! What You Get With The Level 2 Food Safety Receive a e-certificate upon successful completion of the course Get taught by experienced, professional instructors Study at a time and pace that suits your learning style Get instant feedback on assessments 24/7 help and advice via email or live chat Get full tutor support on weekdays (Monday to Friday) Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Certification Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99. Who Is This Course For: The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge. Requirements: The online training is open to all students and has no formal entry requirements. To study the Level 2 Food Safety, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16.  Course Content Level 2 Food Safety Module 01: Food Safety Laws and Hygiene Regulations 00:30:00 Module 02: Local Authority: EHO, TSO, FSA, FSS 00:30:00 Module 03: Legal Notices: HEPNs, RANs, HINs 00:30:00 Module 04: Due Diligence 00:30:00 Module 05: Rating Schemes 00:30:00 Module 06: Bacteria 00:30:00 Module 07: Food Poisoning 00:30:00 Module 08: Food Preservation 00:30:00 Module 09: Hygiene 00:30:00 Module 10: HACCP 00:30:00 Module 11: Cleaning 00:30:00 Module 12: Physical Hazards 00:30:00 Module 13: Chemical Hazard 00:30:00 Module 14: Allergenic Hazards 00:30:00 Module 15: Personal Hygiene 00:30:00 Bonus Material - Coursebook Coursebook - Level 2 Food Safety 06:00:00 Final Exam Final Exam - Food Safety Level 2 NQ 00:30:00 Frequently Asked Questions Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.