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83 Educators providing Foraging courses

Foraging
Live Wild CIC

live wild cic

Connection Matters Podcast brings together heart centred, nature-connected, curious people who share the enquiry; how can we create a connected and meaningful way of living that brings more health, happiness and growth to our world? Live Wild’s courses and programmes in the woods of North West England invite people of all ages to rediscover the ‘wild nature’ both inside and outside of us. We offer foraging, family days, nature mentoring, forest school, skill shares, nature quests and more, all with wild exploration at their heart. We also run funded programmes with schools and organisations that promote healing and wellness through nature connection.

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Vale House Kitchen

vale house kitchen

5.0(9)

Bath

Award Winning Cookery School Reconnecting people with their food Vale House Kitchen is a bespoke country skills and cookery school situated in the village of Timsbury 8 miles southwest of Bath. We offer all the traditional courses you would expect from a cookery school but have the added dimension of teaching skills such as fishing, shooting, foraging and butchery and have a real field to fork philosophy runninng through our courses.

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The Forager Within

the forager within

Huddersfield

My name’s James, lover of life and powered by positivity and perspective! I grew up on a farm and so fell in love with the countryside and nature from an early age, but in adulthood became disconnected from this world, eventually going down a dark path that led to me losing everything! When I hit rock bottom in 2015, I bounced back strongly and rediscovered childhood passions including foraging, and found my way back to nature. I also love hikes, James Bond, wine, astronomy, cacti and crocodiles! You can learn more about me and my journey to setting up The Forager Within here.

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Jack Raven Bushcraft Ltd

jack raven bushcraft ltd

4.9(61)

Westwell

Founded in 2011, Jack Raven Bushcraft courses take place in beautiful Westwell, Kent, UK, just 50 miles from the centre of London with easy access by both rail and road. We have access to around 60 or so acres of stunning ancient broadleaf woodland in a designated Area of Outstanding Natural Beauty.  Our courses in bushcraft, ancestral skills and wilderness living are perfect for anyone who wants to learn new outdoor skills, foraging, herbal remedies, traditional woodland crafts, corporate team building activities or simply having fun with nature. You don’t need any previous outdoor experience to take part in one of our bushcraft courses, or indeed any of our other courses, and the training sessions are entirely hands on so that you leave Jack Raven Bushcraft with simple, practical and repeatable skills.  Not only will you learn valuable bushcraft, survival and outdoor skills, but we’re certain that you’ll have a lot of fun along the way!  Our ancestral skills and bushcraft courses take place in a private woodland with no public access at an expedition style camp on the North Downs, complete with a yurt and wood burning stove, a parachute, a kitchen area, work benches and a composting toilet.  We have areas where you can pitch a hammock, tarp or small tent, cleared of standing and hanging dead wood, or you can camp on a nearby working farm campsite.  It’s the perfect environment for training in wilderness survival skills and taking part in our unbeatable bushcraft courses. Our bushcraft experience courses in Kent offer a wide range of organised outdoor tasks and team building activities covering wilderness living skills, woodlore, camp craft, tracking, earth skills, carving, and wild food and foraging courses as well as a wide range of traditional craft courses.   Our bushcraft and wilderness survival courses vary in duration, some take a day and are more specialised or you can join us for a bushcraft weekend.  For those who would like a truly immersive experience, we offer 5 day bushcraft courses – here you can learn all of the principles and skills needed to get by in the wild.   We place a strong emphasis on natural history, woodland management and conservation throughout all of our teachings as we believe that this knowledge should inform everything we do in bushcraft, both in the UK and abroad.

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Moor Wild Experiences

moor wild experiences

Moor Wild Experiences was established in 2018 by Liz Cwilewicz BSc MSc bringing exclusive outdoor experiences of a simplified educational nature Stargazing with Dobsonian telescopes Private wild foraging & dining Navigation skills & D of E Private Guided Walks & Tours Bat detecting and Ecology ID skills Experiences are offered throughout the year as scheduled events or as tailored sessions for corporate groups, education centres, private tuition, accommodation providers and special occasion parties Liz is a freelance Tutor for the Field Studies Council and holds a Hill & Moorland Leader Qualification

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Fore Adventure

fore adventure

Dorset

We are completely immersed in nature here on our peninsula in Studland on the Jurassic Coast in Dorset, watching our heath, shoreline and woodland change throughout the seasons is a constant source of inspiration for us. We have designed our foraging and wild food adventures to get you close to nature and to let us guide you through what makes this area of Dorset so special and unique.

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Hedge-u-cation

hedge-u-cation

Totnes

Hedge-U-cation facilitates land-based educational and therapeutic activities for children, young people and adults. We hold Forest School outdoor learning sessions including bushcraft, wild food foraging and environmental education. We run workshops sharing traditional arts, crafts and skills such as woodworking, blacksmithing, coppicing and basket-making. We also offer group sessions where we prepare meals, combining edibles collected on foraging walks, food from our gardens and allotments and locally-sourced produce.

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Blackwater Valley Nature Walks

blackwater valley nature walks

5.0(10)

Guildford

We hold regular meetings with a range of speakers; giving members the opportunity to exchange views, network and obtain information on topical issues. We send regular correspondence to ensure that members are kept up to date with events, local or national government policy & regulatory changes that impact on the Independent Sector. Membership of GCPA is considered a sign of a progressive organisation, committed to delivering the highest standards of care and keen to play an active part in the county’s wider social care community. Representatives of the Gloucestershire Care Providers Association attend regular strategic and liaison meetings with Social Care Officers, to discuss and review contracts, procedures and other issues. We also work very closely with the NHS, including the Clinical Commissioning Group and Gloucestershire NHS Foundation Trust throughout the county, working together on a variety of initiatives aimed both at tackling immediate issues facing vulnerable people and designing better ways of working for the future. In addition we have strong links with CQC (Care Quality Commission) and regularly liaise with Senior County Councillors, local MPs, local authority Commissioners and other decision makers, influencers and interested organisations. The GCPA adheres to a Consititution which all members of The Association sign up to at point of Membership Application. The Consititution can be found here.

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Hedgewitch Adventures

hedgewitch adventures

Ringshall

Have you ever wanted to learn how to make natural containers to store food? Birch Bark has been used for making many objects in times gone by, with its antibacterial properties and breathability helping foods to stay fresh. It can be used to boil water over an open camp fire, yet the natural oils within also make it an excellent tinder when dry! The flexibility of Birch Bark has made it attractive as a material to cover canoes with in the American North West.

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Edinburgh Forage & Eat

edinburgh forage & eat

5.0(16)

Hillend

Melt two thirds of the butter over medium heat, add flour and stir until combined, and continue to stir and cook for a few minutes. Add half a litre of hot stock (I usually use hot water and chicken or vegetable stock cube) little by little, stirring well after each addition to make surer the water is blended thoroughly into the butter and flour mixture , this way avoiding lumps. However, since this is a smooth, blended soup, if you do end up with lumps don’t panic, they will be gone by the end. Cook the soup for a few minutes while washing and chopping your ramson leaves. Add them to the soup, allow to simmer briefly (just a minute; colour and flavour are best when the leaves are barely cooked). Take the pot off the heat and puree the soup until smooth and velvety (it’s easiest with a submersion blender, but a food processor is fine too). Add cream, the rest of the hot stock and the remaining cold butter and salt and pepper to taste, and blend until frothy. This is a light and foamy soup showcasing the delicate spring time flavour of young wild garlic. Pour immediately into cappuccino cups and decorate with drawings in the pale green foam, a sprinkling of gutweed powder, and a few wild garlic flowers if desired. Serve the soup with a savoury biscuit or crouton for a cute and tasty touch..

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