15 Food Safety courses in Corby

The objective of this qualification the Highfield Level 2 Award in Food Safety is to prepare learners for employment in catering role, or to support a role in the workplace. Learners gaining this qualification will know that safety in catering and manufacturing is the responsibility of everyone involved in the storage, preparation, cooking service and handling of ingredients. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food, and are as follows: An introduction to food safety Microbiological hazards Contamination hazards and controls Food poisoning and its control Personal hygiene Design of premises and equipment Cleaning and disinfection Food pests and control Food safety management from purchase to service Food safety law and enforcement Revision and examination technique

Food safety course designed to give the learner the skills needed to prevent cross contamination within their own lives and place of work

Level 2 Food Safety and Hygiene in Catering Course

Level 2 Food Safety and Hygiene in Catering Course

All levels of food safety courses delivered at your premises

All levels of food safety courses delivered at your premises

The Food Hygiene Regulations 2006 are considered to be the most important food safety and hygiene regulations in the UK. These regulations go one step further than the Food Safety Act 1990 as they specify that ALL food businesses have a legal obligation to make sure that food they prepare and serve to the public is safe and hygienic.

Level 2 HACCP Training Courses

HACCP Level 3 Training Courses