The Food Hygiene Regulations 2006 are considered to be the most important food safety and hygiene regulations in the UK. These regulations go one step further than the Food Safety Act 1990 as they specify that ALL food businesses have a legal obligation to make sure that food they prepare and serve to the public is safe and hygienic.
Delivered in person or OnlineIn-personorOnlineFlexible Dates
This is a full day session that will aim to provide a more in-depth understanding of Food Hygiene. It meets UK and EU legal requirements for food handlers & matches RSPH and CIEH level 2 syllabus
Delivered in person or OnlineIn-personorOnlineFlexible Dates
Do you want to train with us and undertake food safety training!
Check this Food Safety Course at Knight Training and come train with us!
https://knight.training/products/food-hygiene-course-options?variant=43370777608427
This course is suited to those who are involved in the planning, provision, and assistance of meals for those in care. It provides a solid insight into the basics of good nutrition as well as providing practical guidance for how to put these into practice within a care setting. Learners will also look briefly at Food Hygiene.
This subject forms standard 8 in The Care Certificate.
Delivered in person or OnlineIn-personorOnlineFlexible Dates