Name: An Understanding of Dysphagia and Safe Swallowing
Price: 875 GBP
Availability: InStock

Chesterfield

Diabetes and Nutrition: Science-Based Strategies for Blood Sugar Control


This course provides in-depth guidance on how nutrition influences diabetes management. Learn practical strategies to regulate blood sugar and improve overall health.

1/2 day course (face to face classroom)
Learn about diabetes
Learn how food affects blood sugar levels
Learn how many calories you actually need
Learn about food labeling and how to use this information to improve your blood sugar levels
Session Contents
Introduction to Diabetes and Relevant Statistics.
What is Diabetes, Different Types of Diabetes, Risk Factors for Diabetes
Affects of uncontrolled Diabetes on the Body
Diabetes Blood Sugar Control
Type 2 Remission
Basal Metabolic Rate (BMR) and Energy Expenditure
How sugars break down
Food Labelling
Essential Nutrients
Balanced Diet
How to Apply this Knowledge in Daily Life
Who Is This Course For?
People newly diagnosed with diabetes
Individuals managing diabetes
Health-conscious individuals focused on prevention
Healthcare professionals and nutritionists
Benefits of this Course:
Expert-led, research-backed information
Practical, real-life meal planning tips
Science-based strategies to improve health
Run with a fully qualified Nutritionist

This Diabetes and Nutrition Course is a CPD Accredited course. We are a CPD accredited Centre via the CPD Accreditation Office.

Pochat Training

Food & Nutrition

Obesity & Diabetes

Health & Nutrition

Nutritional

Diabetes

Obesity

Nutrition

Endocrinology, Diabetes & Metabolism

Nutrition & Diet

Did you know your diet plays a huge role in managing diabetes? 🍏 Learn how in our expert-led course!

Diabetes and Nutrition

General Admission

Nutrition and Health Trainer – RSPH Level 2 Nutrition and Health Course
Accredited On-Site Training – Delivered Directly at Your Business Location
The RSPH Level 2 Nutrition and Health course offers a thorough understanding of the vital relationship between diet, health, and overall wellbeing, providing learners with the knowledge to make informed decisions about nutrition and healthy eating.
Course Overview
Participants will explore:
The importance of balanced nutrition for maintaining optimal health
The role of food labelling in supporting informed food choices
How lifestyle factors influence dietary habits and health outcomes
Practical strategies for promoting healthy eating in various environments
Delivered by an Experienced Tutor
This one day course is taught by our dedicated nutrition tutor, a former NHS Dietitian with extensive experience in the field of nutrition and health. Their expertise ensures that all training is grounded in practical, evidence-based knowledge, delivered in a clear and engaging manner.
Who Should Attend?
This course is ideal for individuals seeking to enhance their understanding of nutrition, whether for personal development or as part of their job role in food, nutrition, health, or wellbeing.
Flexible On-Site Training
Our accredited training can be delivered at your location, providing flexibility and convenience with minimal disruption to your business. We work with you to arrange training at a time that suits your schedule, with nationwide coverage available.
Special Offer 
Cost £200 plus £20pp, includes exam fees (usually £300 plus £25pp)
Trainer travel fees might be applied, depending on location. 
Our courses are VAT exempt.
Why Choose Us?
Accredited RSPH Ofqual, Professional Training
Tailored to Meet Your Specific Needs
Available Nationwide at Your Convenience
Contact Us Today
For a personalised quote or to discuss your specific training requirements, get in touch with us today. We are here to help you enhance your team's knowledge of nutrition and health.

Kitchen Tonic Training Company and Food Safety Consultants

Nutrition Trainer - On-site Training - Nationwide - Level 2 Nutrition and Health Course

Course Overview:The "An Understanding of Dysphagia and Safe Swallowing" course is designed to equip healthcare professionals with the necessary knowledge and skills to assess, manage, and support individuals with dysphagia - a condition characterised by difficulty swallowing. Dysphagia poses challenges that can lead to aspiration, malnutrition, and reduced quality of life. This course provides a comprehensive exploration of dysphagia, its underlying causes, assessment methods, and strategies for safe swallowing. Course Duration: 1/2 day (3 hours) Course Content:By the end of this course, participants will be able to:1. List the causes of dysphagia2. Describe the signs and symptoms of dysphagia3. Outline the professionals involved in the management of dysphagia 4. Describe the interventions and management strategies for dysphagia including IDDSI5. Explain how to promote safe swallowing6. Summarise the management of a casualty choking Course Objectives:1. Recognise the importance of dysphagia management: Understand the significance of identifying and managing dysphagia to prevent complications such as aspiration, malnutrition, and pneumonia.2. Learn about dysphagia causes and types: Familiarise yourself with the different causes and types of dysphagia, including neurological, structural, and functional factors.3. Acquire skills in dysphagia assessment: Develop hands-on skills in assessing swallowing difficulties, including observation, patient history, and using tools like modified barium swallow studies.4. Understand safe swallowing practices: Learn evidence-based techniques and strategies to promote safe swallowing and reduce the risk of aspiration during oral intake.5. Address diet modifications and feeding techniques: Gain knowledge about modifying food consistencies and textures, as well as using adaptive feeding techniques to meet patients' nutritional needs.6. Develop communication skills: Learn effective communication techniques to educate patients, caregivers, and family members about dysphagia management, safe swallowing practices, and the importance of compliance.7. Address ethical considerations: Explore ethical issues related to patient autonomy, informed consent, and providing care with sensitivity, respect, and empathy.8. Collaborative care: Understand the importance of interdisciplinary collaboration in dysphagia management, including working with speech therapists, dietitians, and other healthcare professionals. Assessment and Certification:Participants will undergo both a written assessment and a practical evaluation of their skills. Successful completion will result in a certification of achievement in "An Understanding of Dysphagia and Safe Swallowing."Note: This course overview is a general guideline and can be customised to suit specific local requirements and preferences, therefore, we recommend that you contact us to discuss your requirements prior to making a booking.

Course Overview:
The "An Understanding of Dysphagia and Safe Swallowing" course is designed to equip healthcare professionals with the necessary knowledge and skills to assess, manage, and support individuals with dysphagia - a condition characterised by difficulty swallowing. Dysphagia poses challenges that can lead to aspiration, malnutrition, and reduced quality of life. This course provides a comprehensive exploration of dysphagia, its underlying causes, assessment methods, and strategies for safe swallowing.


Course Duration: 
1/2 day (3 hours)


Course Content:
By the end of this course, participants will be able to:
1. List the causes of dysphagia
2. Describe the signs and symptoms of dysphagia
3. Outline the professionals involved in the management of dysphagia 
4. Describe the interventions and management strategies for dysphagia including IDDSI
5. Explain how to promote safe swallowing
6. Summarise the management of a casualty choking


Course Objectives:
1. Recognise the importance of dysphagia management: Understand the significance of identifying and managing dysphagia to prevent complications such as aspiration, malnutrition, and pneumonia.
2. Learn about dysphagia causes and types: Familiarise yourself with the different causes and types of dysphagia, including neurological, structural, and functional factors.
3. Acquire skills in dysphagia assessment: Develop hands-on skills in assessing swallowing difficulties, including observation, patient history, and using tools like modified barium swallow studies.
4. Understand safe swallowing practices: Learn evidence-based techniques and strategies to promote safe swallowing and reduce the risk of aspiration during oral intake.
5. Address diet modifications and feeding techniques: Gain knowledge about modifying food consistencies and textures, as well as using adaptive feeding techniques to meet patients' nutritional needs.
6. Develop communication skills: Learn effective communication techniques to educate patients, caregivers, and family members about dysphagia management, safe swallowing practices, and the importance of compliance.
7. Address ethical considerations: Explore ethical issues related to patient autonomy, informed consent, and providing care with sensitivity, respect, and empathy.
8. Collaborative care: Understand the importance of interdisciplinary collaboration in dysphagia management, including working with speech therapists, dietitians, and other healthcare professionals.


Assessment and Certification:
Participants will undergo both a written assessment and a practical evaluation of their skills. Successful completion will result in a certification of achievement in "An Understanding of Dysphagia and Safe Swallowing."
Note: This course overview is a general guideline and can be customised to suit specific local requirements and preferences, therefore, we recommend that you contact us to discuss your requirements prior to making a booking.

Guardian Angels Training

Gain the knowledge and skills to assess, manage, and support individuals with dysphagia through our comprehensive "Understanding Dysphagia and Safe Swallowing" course. Learn about its causes, assessment methods, and strategies for safe swallowing.

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Sheffield

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