263 Desserts courses

The American Culinary Arts and Techniques Course is designed to immerse you in the rich flavours and time-honoured traditions of American cuisine. From classic comfort foods to contemporary dishes, this course explores the diverse culinary styles that have shaped America’s food culture. You will gain an understanding of the key techniques, regional specialities, and cultural influences that define American cooking. Whether you're interested in traditional Southern cooking or modern, innovative dishes, this course offers a well-rounded view of American culinary arts. Throughout the course, you will explore fundamental cooking techniques, ingredient selection, and flavour combinations that are staples in American kitchens. From mastering the art of grilling to creating delectable sauces, you will learn the skills needed to elevate your cooking. This course also provides insight into the evolution of American food and its global impact. By the end, you will have a deeper appreciation for the variety and complexity of American cuisine and be equipped with the knowledge to experiment with new recipes and cooking methods. Key Features CPD Accredited FREE PDF + Hardcopy certificate Fully online, interactive course Self-paced learning and laptop, tablet and smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Course Curriculum Module 01 : Introduction to American Cuisine Module 02 : Southern Cuisine Module 03 : Tex-Mex Cuisine Module 04 : New England Cuisine Module 05 : Midwestern Cuisine Module 06 : Pacific Northwest Cuisine Module 07 : Native American Cuisine Module 08 : American Desserts and Baking Learning Outcomes: Master the art of preparing authentic American dishes. Develop expertise in diverse regional American cooking styles. Gain a profound understanding of the cultural context behind American cuisine. Hone your skills in creating delicious American desserts and baked goods. Explore the use of indigenous ingredients in Native American cooking. Acquire the knowledge to create Tex-Mex dishes that burst with flavour. Accreditation This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Aspiring chefs and culinary enthusiasts. Food historians and researchers. Home cooks looking to expand their repertoire. Culinary students seeking a deeper understanding of American cuisine. Professionals in the food and hospitality industry. Anyone with a passion for exploring new flavours and techniques. Career path Chef de Cuisine in a fine dining American restaurant. Food writer or culinary historian. Catering manager specialising in American cuisine. Food consultant for recipe development. Culinary educator focusing on American culinary traditions. Restaurant manager in establishments featuring American dishes Certificates Digital certificate Digital certificate - Included Once you've successfully completed your course, you will immediately be sent a FREE digital certificate. Hard copy certificate Hard copy certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Discover the warmth, charm, and heritage of British cuisine through this engaging course that celebrates timeless flavours and classic dishes. From traditional breakfasts that set the tone for the day to indulgent puddings that end a meal with a smile, each module invites you into the heart of British food culture. Whether it’s a full English fry-up or a roast with all the trimmings, the course highlights the comforting, familiar dishes that have defined kitchens across the UK for generations. You’ll explore beloved favourites such as shepherd’s pie, scones with jam and cream, and hearty stews—each one holding a story of regional influence and cultural history. The course brings together a delicious mix of savoury meals and sweet treats, guiding you through the essentials of breakfast, lunch, dinner, and everything in between. Perfect for anyone with a passion for home cooking and a fondness for traditional flavours, this is your invitation to enjoy British cooking at its finest. Key Features CPD Accredited FREE PDF + Hardcopy certificate Fully online, interactive course Self-paced learning and laptop, tablet and smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Course Curriculum Module 01 : Introduction to British Cooking Module 02 : Classic British Breakfasts Module 03 : Hearty British Lunches Module 04 : British Baking and Afternoon Tea Module 05 : Comforting British Dinners Module 06 : Puddings and Desserts Learning Outcomes: Acquire the essential knowledge of British culinary history and traditions. Master the art of crafting iconic British breakfast dishes. Create hearty and satisfying British lunchtime delights. Perfect the art of baking and the ritual of British afternoon tea. Cook up comforting and authentic British dinners for any occasion. Learn the secrets to preparing delectable British puddings and desserts. Accreditation This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Home cooks eager to expand their culinary repertoire Food enthusiasts looking to explore British cuisine Anyone interested in traditional British cooking methods Individuals wanting to impress with British dishes Aspiring bakers seeking a taste of British heritage Those who appreciate classic and hearty meals International chefs looking to incorporate British flavors Food lovers interested in learning about British culinary traditions Career path Private Chef with a British Cuisine Specialty Restaurant Chef with a Focus on British Fare Food Writer or Blogger Specializing in British Cooking Food Stylist for British Cuisine Publications Culinary Instructor with a British Cooking Niche British Food Consultant for Culinary Businesses Certificates Digital certificate Digital certificate - Included Once you've successfully completed your course, you will immediately be sent a FREE digital certificate. Hard copy certificate Hard copy certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Overview In the heart of London, the allure of freshly baked pastries wafts through the air, beckoning culinary enthusiasts to embark on a journey of sweet discovery. Our Pastry Chef Training course, nestled amidst the city's historic streets, offers a comprehensive curriculum that delves deep into the world of pastries, baking, cupcakes, and even the intricacies of running a cake business. Whether you're searching for 'pastry chef training near me' or keen on understanding the pastry chef training requirements in the UK, our programme stands as a beacon for all budding bakers and entrepreneurs. The art of baking is a delicate dance between precision and creativity. This course, designed meticulously, ensures that learners grasp the foundational techniques of baking while also exploring the delightful realm of cupcake creation. But it doesn't stop there. For those with an entrepreneurial spirit, the cake business module provides insights into turning passion into profit, making it a holistic learning experience. London, with its rich culinary history, serves as the perfect backdrop for this training. Aspiring pastry chefs from all over the UK flock to our course, eager to hone their skills and carve a niche for themselves in the competitive world of patisserie. With our training, you're not just learning to bake; you're mastering the art and business of it. Learning Outcomes: Understand the foundational techniques and principles of pastry creation. Master the art of baking, ranging from basic breads to intricate desserts. Develop expertise in crafting a variety of cupcakes, focusing on both taste and presentation. Gain insights into the operational and marketing aspects of running a successful cake business. Acquire the knowledge and confidence to establish oneself in the UK's dynamic pastry industry. Why buy this Pastry Chef Training? Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Pastry Chef Training you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this Pastry Chef Training course for? Aspiring bakers keen on mastering the art of pastries and baking. Individuals looking to start or expand their own cake business. Culinary enthusiasts wanting to delve deeper into the world of cupcakes. Those curious about the pastry chef training requirements in the UK. Anyone in the UK searching for a comprehensive pastry chef training programme. Prerequisites This Pastry Chef Training was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. Career path Pastry Chef: Average salary range £20,000 - £28,000 Annually Baker: Average salary range £18,000 - £25,000 Annually Cupcake Specialist: Average salary range £19,000 - £26,000 Annually Cake Business Owner: Average salary range £25,000 - £50,000 (depending on business size and location) Annually Cake Decorator: Average salary range £20,000 - £27,000 Annually Pastry Product Developer: Average salary range £23,000 - £30,000 Annually Course Curriculum Pastry Chef Introduction to Baking 01:00:00 The Ingredients 00:45:00 Basic Doughs 00:40:00 Danish Pastries 00:45:00 Puff Pastry Breakfast Items 00:40:00 Cookies 00:25:00 Sauces 00:30:00 Baking Birthday Cakes 01:00:00 Wedding Cake Decorating 00:15:00 Christmas Cakes 00:30:00 Cup Cake Baking Introduction 00:30:00 Cupcakes & Muffins 00:30:00 Baking 01:00:00 Icing & Working with Chocolate 01:00:00 Cake Decorating 01:00:00 Creating Stands and Displays 00:15:00 Cake Business Meeting Clients/Establishing Requirements for Jobs 00:30:00 Pricing, Ingredients & Budgeting 00:30:00 Supplies and Equipment Needed 00:30:00 Cake Transportation 00:15:00 Photographing your Cakes 01:30:00 Running Your Own Business 01:00:00 Marketing and Social Media 00:30:00 The Do's and Don'ts & What to Do When Things Don't Go to Plan 00:15:00 Accounting, VAT, Tax, Insurance and Record Keeping 01:00:00 Hiring Staff and Providing Sufficient Training 01:30:00

Join our Plant-Based Cooking Course Online for a delightful journey into healthy and delicious recipes! Master basic and advanced techniques, discover breakfast, lunch, dinner, snacks, and dessert recipes, and learn effective meal planning. Elevate your cooking skills while embracing the benefits of a plant-based diet. Enroll now!

🍫 Unlock the Sweet Secrets of Decadent Delights with 'Best Chocolate Recipes' Course! 🍫 Indulge in a world of cocoa-rich wonders with our 'Best Chocolate Recipes' course! Whether you're a budding dessert enthusiast or a seasoned baker looking to expand your repertoire, this delectable journey promises to tantalize your taste buds and elevate your culinary prowess to new heights.   🎉 Why Choose 'Best Chocolate Recipes'? 🎉 Dive into the enchanting realm of chocolate mastery guided by our expert instructors who have honed their craft through years of experience. Discover the art and science behind creating irresistible chocolate treats that will dazzle friends, family, or even potential customers. 🌟 With our carefully curated collection of recipes, you'll learn to whip up a wide array of chocolate delights, from classic favorites to innovative creations that push the boundaries of flavor and presentation. 🎂 Whether you're craving sumptuous cakes, velvety truffles, or silky-smooth mousses, this course has you covered with recipes that cater to every palate and occasion.   💡 Benefits of Taking the Course: 💡 Elevate Your Culinary Skills: Master essential techniques for working with chocolate, including tempering, molding, and ganache making, empowering you to create professional-quality confections with confidence. Unleash Your Creativity: Gain inspiration from a diverse range of recipes and learn to customize flavors, textures, and decorations to suit your personal style and preferences. Impress Your Guests: Whether you're hosting a dinner party, special celebration, or simply craving a decadent treat, you'll have an impressive repertoire of chocolate recipes to delight and impress your guests. Explore New Horizons: Expand your culinary horizons by experimenting with unique flavor combinations and innovative techniques that will set your creations apart from the ordinary.   👩‍🍳 Who Is This For? 👨‍🍳 Home Bakers: Whether you're a novice baker looking to refine your skills or a seasoned pro seeking fresh inspiration, this course provides a treasure trove of chocolate recipes and techniques to explore. Aspiring Pastry Chefs: If you dream of pursuing a career in the culinary arts, mastering the art of chocolate is an essential skill that will open doors to exciting opportunities in bakeries, restaurants, and beyond. Chocolate Enthusiasts: If you're simply passionate about chocolate and eager to learn new recipes and techniques, this course offers a delightful journey of discovery that will deepen your appreciation for the world's favorite indulgence.   🚀 Career Path 🚀 Embark on a deliciously rewarding career path with the skills and knowledge gained from our 'Best Chocolate Recipes' course. Whether you aspire to become a pastry chef, open your own bakery, or simply elevate your home baking to the next level, mastering the art of chocolate opens up a world of exciting possibilities. From artisanal chocolatiers to renowned pastry chefs, the demand for skilled professionals who can create exquisite chocolate confections continues to grow. With our comprehensive course, you'll be equipped to pursue opportunities in a variety of culinary settings, from upscale restaurants and hotels to specialty bakeries and beyond.   Don't miss out on the opportunity to unlock your chocolate-making potential and indulge in the sweet satisfaction of creating irresistible treats that will delight and inspire! Enroll in our 'Best Chocolate Recipes' course today and embark on a delicious journey that will leave you craving more. 🍫✨   FAQ (Frequently Asked Questions) Q1: What is 'Best Chocolate Recipes' course about? The 'Best Chocolate Recipes' course is a comprehensive guide designed to help chocolate lovers explore a wide range of delicious chocolate-based recipes. From decadent desserts to savory dishes infused with chocolate, this course offers a diverse selection of culinary creations to satisfy any chocolate craving. Q2: Who is this course suitable for? This course is suitable for anyone with a passion for chocolate and an interest in learning new culinary skills. Whether you're a beginner in the kitchen or an experienced cook looking to expand your repertoire, the 'Best Chocolate Recipes' course provides step-by-step instructions and tips to help you create mouthwatering chocolate dishes. Q3: What can I expect to learn from this course? Throughout the 'Best Chocolate Recipes' course, you will learn how to prepare a variety of chocolate-based dishes, including cakes, cookies, truffles, and more. Additionally, you'll gain insights into the different types of chocolate, their uses in cooking, and techniques for achieving the perfect texture and flavor in your creations. Q4: Are the recipes in this course difficult to follow? No, the recipes featured in the 'Best Chocolate Recipes' course are designed to be accessible to cooks of all skill levels. Each recipe includes clear and concise instructions, as well as tips and tricks to help you navigate the cooking process with ease. Whether you're a novice or an expert, you'll find plenty of delicious recipes to enjoy and share with friends and family. Q5: Can I adapt the recipes to accommodate dietary restrictions or preferences? Yes, many of the recipes in the 'Best Chocolate Recipes' course can be easily modified to suit various dietary needs and preferences. Whether you're looking to make gluten-free, dairy-free, or vegan chocolate treats, you'll find plenty of options and substitutions to accommodate your requirements. Additionally, the course provides guidance on ingredient swaps and alternative cooking methods to help you customize each recipe to your liking. Course Curriculum Module 1 Basic Chocolate Recipes Basic Chocolate Recipes 00:00 Module 2 Health-Conscious Recipes Health-Conscious Recipes 00:00 Module 3 Unique Chocolate Recipes Unique Chocolate Recipes 00:00

Indian cuisine is renowned worldwide for its rich flavours, diverse textures, and vibrant colours. The Indian Culinary Techniques Course offers an in-depth exploration of the methods behind some of the most beloved dishes. Whether you’re an aspiring chef or a food enthusiast, this course will teach you the foundational techniques that make Indian cuisine so unique. With a focus on spices, preparation styles, and cooking methods, you'll discover how each region’s flavours come to life. From the fiery curries of the south to the aromatic biryanis of the north, the course introduces a variety of cooking methods such as tempering, slow cooking, and grilling, which are key to creating authentic Indian dishes. You will learn how to balance spices to perfection and understand the cultural significance behind each dish. This knowledge will not only expand your culinary repertoire but also give you an appreciation for the history and diversity of Indian food. Get ready to spice up your kitchen with techniques that can transform everyday meals into memorable feasts! Key Features CPD Accredited FREE PDF + Hardcopy certificate Fully online, interactive course Self-paced learning and laptop, tablet and smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Course Curriculum Module 01: Introduction to Indian Cuisine Module 02: Indian Bread and Rice Dishes Module 03: Vegetarian Curries and Gravies Module 04: Non-Vegetarian Curries and Gravies Module 05: Indian Snacks and Street Food Module 06: Indian Desserts and Sweets Module 07: Indian Beverages and Accompaniments Learning Outcomes: Master the fundamentals of Indian culinary techniques. Develop expertise in crafting a variety of Indian bread and rice dishes. Hone skills in preparing flavourful vegetarian curries and gravies. Perfect the art of creating delectable non-vegetarian curries and gravies. Learn to whip up tantalising Indian snacks and street food. Acquire the proficiency to craft mouth-watering Indian desserts and sweets. Accreditation This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certificate After completing this course, you will get a FREE Digital Certificate from Training Express. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Aspiring chefs and culinary enthusiasts. Individuals passionate about Indian cuisine exploration. Food bloggers and content creators. Those seeking to expand their culinary repertoire. Home cooks eager to master authentic Indian recipes. Culinary students looking to specialise in Indian cooking. Restaurant professionals aiming to diversify their menu. Anyone fascinated by the art and science of Indian culinary traditions. Career path Indian Cuisine Chef Culinary Content Creator Food Blogger/Influencer Menu Development Specialist Restaurant Manager Culinary Educator Certificates Digital certificate Digital certificate - Included Once you've successfully completed your course, you will immediately be sent a FREE digital certificate. Hard copy certificate Hard copy certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Unlock the secrets of the ketogenic diet with our comprehensive course.' Embark on a transformative journey towards a healthier you as we delve into the world of keto. In this creative and engaging overview, we'll persuade you to explore the benefits, best foods, and easy ways to adopt a ketogenic lifestyle, without the need for practical experience or immersion. Discover the power of the ketogenic diet plan, explore a variety of delicious recipes, and gain valuable insights into the foods to avoid. You'll be amazed at how effortlessly you can achieve ketosis and experience the numerous benefits it offers. Say goodbye to keto myths and fasting fears as we guide you through modules designed to make ketosis easy and sustainable. Learning Outcomes of Ketogenic Diet course: Understand the 3 key benefits of embracing the ketogenic diet. Identify the 3 best foods to incorporate into your ketogenic diet plan. Learn 3 easy ways to start your ketogenic journey today. Debunk 3 common keto myths that may be holding you back. Discover 4 compelling reasons to adopt a ketogenic lifestyle now. Who Is This Ketogenic Diet Course For? Individuals seeking to improve their health and fitness through the diet plan for ketogenic diet. Health enthusiasts looking for delicious ketogenic diet recipes. Those curious about the ketogenic diet chart and ketogenic diet foods list. Anyone interested in ketogenic diet desserts and ketogenic diet sweets. People are eager to explore ketogenic diet recipes and ketogenic diet foods. Why buy this Ketogenic Diet Course? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Unlock career resources for CV improvement, interview readiness, and job success. Certification After studying the course materials of the Ketogenic Diet there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? Individuals seeking to improve their health and fitness through the diet plan for ketogenic diet. Health enthusiasts looking for delicious ketogenic diet recipes. Those curious about the ketogenic diet chart and ketogenic diet foods list. Anyone interested in ketogenic diet desserts and ketogenic diet sweets. People are eager to explore ketogenic diet recipes and ketogenic diet foods. Prerequisites This Ketogenic Diet does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Ketogenic Diet was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Nutritionist: £25,000 - £50,000 Per Annum Dietitian: £24,000 - £40,000 Per Annum Personal Trainer: £20,000 - £50,000 Per Annum Health Coach: £18,000 - £40,000 Per Annum Food Blogger: £15,000 - £40,000 Per Annum Keto Chef: £18,000 - £35,000 Per Annum Course Curriculum Ketogenic Diet Module 01: 3 Benefits of Going Keto 00:03:00 Module 02: 3 Best Foods for Keto Diets 00:04:00 Module 03: 3 Easy Ways to Start Eating Keto Today 00:03:00 Module 04: 3 Keto Myths to Stop Believing Today 00:04:00 Module 05: 4 Reasons to Go Keto Now 00:04:00 Module 06: 5 Foods to Avoid on Keto 00:03:00 Module 07: An Easy Way to Lose Weight without Thinking about It 00:03:00 Module 08: Keto A Safe Alternative to Fasting 00:04:00 Module 09: Keto and Intermittent Fasting Fast and Easy Results 00:04:00 Module 10: Ketosis Made Easy 00:03:00 Assignment Assignment - Ketogenic Diet 00:00:00

🍫 Welcome to the sweetest journey of your life with Chocolate Making 101! 🍫 Are you passionate about chocolate? Do you dream of creating delectable treats that delight the senses? If so, then this course is your golden ticket to chocolate-making mastery! 🎟️ Unlock the secrets of chocolate craftsmanship with our comprehensive Chocolate Making 101 course. 🍬 Whether you're a budding chocolatier or a seasoned enthusiast, this course will take you on a tantalizing adventure through the world of chocolate.   🌟 Benefits of Taking Chocolate Making 101: Master the Art: Delve into the fundamentals of chocolate making, from tempering to molding, and discover the techniques used by professionals to create artisanal chocolates. Unleash Your Creativity: Learn how to infuse flavors, experiment with textures, and design exquisite chocolate creations that reflect your unique style and personality. Health Consciousness: Understand the nutritional properties of chocolate and explore healthier alternatives, such as sugar-free and vegan options, without compromising on taste. Impress Your Loved Ones: Surprise friends and family with handmade chocolates that are sure to leave a lasting impression. Whether it's a special occasion or just a sweet gesture, your homemade treats will be cherished by all. Entrepreneurial Opportunities: Turn your passion for chocolate into a profitable venture. Learn about the business side of chocolate making, including sourcing ingredients, marketing strategies, and setting up your own chocolate business.   👩‍🍳 Who is this for? Aspiring Chocolatiers: If you've always dreamed of becoming a chocolatier but don't know where to start, this course is for you. We'll guide you through every step of the chocolate-making process, from bean to bar. Home Bakers: Calling all home bakers! Elevate your baking skills and add a touch of luxury to your desserts with our Chocolate Making 101 course. Impress your friends and family with professional-quality chocolates made right in your own kitchen. Chocolate Enthusiasts: Whether you're a self-proclaimed chocoholic or simply have a passion for all things chocolate, this course will satisfy your cravings and deepen your appreciation for the art of chocolate making.   🚀 Career Path Professional Chocolatier: Embark on a delicious career path as a professional chocolatier. Whether you dream of opening your own chocolate shop or working for a prestigious chocolate brand, the skills you gain in this course will set you on the path to success. Culinary Entrepreneur: Combine your love for chocolate with your entrepreneurial spirit and start your own chocolate business. From selling handmade chocolates at farmers' markets to launching an online chocolate boutique, the possibilities are endless. Chocolate Educator: Share your passion for chocolate with others by becoming a chocolate educator. Teach classes, host workshops, or even write your own chocolate-making cookbook. Inspire others to unleash their creativity and explore the world of chocolate.   Don't miss out on this golden opportunity to indulge in your love for chocolate and take your skills to the next level. Enroll in Chocolate Making 101 today and start your journey towards chocolate-making mastery! 🍫✨   FAQ (Frequently Asked Questions) Q1: What equipment do I need to start making chocolate at home? A: Starting with chocolate making at home requires basic equipment that you might already have in your kitchen. You'll need a double boiler or microwave for melting chocolate, a thermometer for temperature control, molds for shaping chocolate, spatulas for stirring and spreading, and parchment paper for lining trays. Additionally, having a kitchen scale can be helpful for precise measurements. Q2: What ingredients are essential for homemade chocolate? A: The basic ingredients for making chocolate include cocoa powder or cocoa beans, cocoa butter, sweeteners such as sugar or honey, and flavorings like vanilla extract or spices. Depending on the type of chocolate you want to make, you may also need milk powder or dairy alternatives for milk chocolate, and emulsifiers such as lecithin to improve texture and shelf life. Q3: Can I make chocolate without specialized equipment? A: Yes, you can make chocolate at home without specialized equipment, although having some tools can make the process easier and more efficient. For instance, you can temper chocolate by hand using the seeding method, which involves melting chocolate, adding unmelted chocolate to lower the temperature, and then stirring until it reaches the desired consistency. While tempering machines and chocolate melangers can streamline the process, they're not strictly necessary for small-scale chocolate making. Q4: How can I troubleshoot common chocolate making problems? A: Common issues in chocolate making include grainy texture, dull appearance, and improper tempering. Graininess often occurs due to improper melting or cooling techniques, while a dull appearance may result from chocolate being heated too quickly or stored incorrectly. To troubleshoot, ensure your equipment is clean and dry, use high-quality ingredients, and follow temperature guidelines closely. If tempering proves challenging, practice and experimentation can help refine your technique over time. Q5: How do I store homemade chocolate? A: Proper storage is essential for maintaining the quality of homemade chocolate. Store it in a cool, dry place away from direct sunlight and strong odors, ideally at a temperature between 60-70°F (15-21°C). Chocolate should be wrapped tightly to prevent moisture absorption and flavor contamination. When stored correctly, homemade chocolate can last several weeks to months, depending on the ingredients used and the tempering process. Course Curriculum Module 1 Chocolate Making Basics Chocolate Making Basics 00:00 Module 2 Moulds and Packaging Moulds and Packaging 00:00 Module 3 Chocolate For Celebrations Chocolate For Celebrations 00:00 Module 4 Finishing Up Finishing Up 00:00

Master the art of British cooking with our comprehensive British Cooking Training course. Learn classic dishes and modern culinary techniques, perfect for enthusiasts and professionals alike. Unlock the secrets of British cuisine and embark on a flavorful journey from the comfort of your home.

If you’re a beginner bag maker, this Retreat is perfect for you. A whole weekend to immerse yourself in fabrics, stabiliser, professional techniques and tips to boost your confidence and your skills. Hopefully, there’ll be a lot of chat and laughter too! **This retreat is a little different from many others in that making a bag isn’t the point of the weekend, although you will indeed make one. The focus is on learning new transferable techniques and skills that you will be able to use on so many bags you make in the future. We have our own ‘Retreat Suite’ of rooms, including a spacious, light and airy sewing room which is equipped with a display screen so everyone can easily see demonstrations from a working viewpoint. We also have our own bathroom and kitchen facilities. If you wish, you are free to continue work after dinner and until as late (or early!) as you like. You will need to bring your own sewing machine, fabric scissors and any other favourite sewing tools, but everything else is provided. Come and join us in the exclusive Facebook group Bag Makers Retreat at https://www.facebook.com/groups/bagmakersretreat/ for all the latest retreat info, chat, gossip and more, plus a chance to meet other like-minded folks.  If you have dietary requirements, please tell me before you book, so I can be sure we can meet your needs. All meal main courses are included in the retreat fee, as are Saturday and Sunday lunches and breakfasts. Starters, desserts and drinks with meals are not included but the meals are so huge you probably won’t want starters and desserts anyway!! Tea and coffee is available whenever you need, but you do have to make it yourself!  If you’d like to stay an extra night or two, maybe to arrive on Thursday or leave on Monday if you have a long drive, let me know and I’ll check availability with our host. If you’d prefer to travel by train, we are happy to ferry you to and from the station, just ask. Please aim to arrive no later than 2pm as we have a lot of pattern cutting and fabric choosing to get through on Friday! Friday The fun starts here as you arrive at your weekend home-from-home – a beautifully refurbished, 4-star 18th century coaching inn with all the comforts you would expect. You’ll have time to settle into your own delightfully comfortable en-suite room which has all the anticipated little luxuries, before an introductory get-together with me and your companions in the sewing room at 2pm. You’ll be given your own copy of the bag pattern, which is very beginner- and domestic machine-friendly but which will incorporate a lot of features and techniques that are also in much more complex designs, making this an excellent springboard to any bag you want to make. Then you can wallow in the plentiful stash of fabrics to choose from, including some of my exclusive feature panel prints which aren’t available anywhere else. All the materials, interfacing, stabiliser, threads and bag hardware you need are supplied. As soon as you’re ready, you can start preparing and cutting out your pattern and some of the bag pieces so we can hit the ground running in the morning. After a superbly-cooked and substantial evening meal at around 6pm or so, you are welcome to continue working in the sewing room or to simply relax and chat there before bed. Saturday After an excellent breakfast, we can really start work adding to and adapting your bag pattern. You’ll work at your own pace from around 9am with no pressure – I want your weekend to be fun and not stressful! We will walk through the techniques together and I will be there the whole time to answer questions and troubleshoot any tricky bits. You’ll also have the chance to try sewing with faux leather , if you haven’t already, and we’ll explore ways and techniques to use and apply rivets.  Refreshments are freely available all day and you can take a break whenever you wish. A light lunch (with homemade cake!!) is also provided and we’ll have a short break in the middle of the day. The rest of the day will be similar to Friday – sewing, dinner at 6ish and more sewing if you wish to before bed. Do feel free to have a walk or just sit outside for a breather if the weather is kind. Sunday How can it be Sunday already?? Breakfast over, we’ll get back to work. You will need to allow a few minutes to pack and check out of your room, as it has to be made ready for Monday’s guests. Apart from that, it’s uninterrupted sewing (with refreshments and lunch breaks!) until your bag is finished. We’ll be heading off for lunch at 12.30pm or so. We have the sewing room for the rest of the day. If you don’t quite get done, there’s absolutely no need to worry as you’ll easily be able to complete your bag at home. If you finish earlier feel free to head home whenever you’re ready. Amongst loads of other hints and tips, you’ll learn – Interfacings – what to use and not to use Using stabilisers – which is best and why How to create a zipped pocket the pro way Adding a recessed zipper main closure to almost any bag Installing hardware Incorporating a built-in key fob Installing a rectangular base Sewing the bag together and topstitching A sneaky way of getting your bag right-sides-out without ugly seams! An easy way to add a zipper pull without tools Working with different types of rivet machine Faux leather on a domestic machine You’ll have handouts on all the techniques to take home. And I hope you have a lot of fun and make new friends while you learn!!  I never abandon my students at the end of the course so if you get stuck on anything at home, you are welcome to give me a shout on Messenger and we’ll sort out your problem together. The not-so-small print Book your place using the simple booking system below – just click on your choice of dates and go from there. The full price is £395.00. The deposit of £60 is non-refundable if you cancel but can, however, be credited towards a future retreat booked within the next 6 months. It is completely refundable if I or the venue cancel. The booking page only shows the Friday, but the course is running until Sunday. The balance of £335.00 is payable by approx 6 weeks before the retreat date and payment instructions will be sent to you in good time. Cancellations 4 weeks or less before the retreat date can only be refunded if someone on the waiting list can come instead. *Don’t worry that your booking confirmation may be headed Unicorn Studios – it’s just the site that I’ve run my booking system from for years… it’s not a scam!! *