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80 Courses

1/2 Day Pasta

5.0(40)

By Courses For Cooks

Discover how make your own great pasta, tortellini, ravioli, gnocci and focaccia in this course.

1/2 Day Pasta
Delivered In-Person in DunfermlineFlexible Dates
£195 to £577

Taste of Asia

5.0(40)

By Courses For Cooks

Discover how to cook a selection of great dishes from around Asia...

Taste of Asia
Delivered In-Person in DunfermlineFlexible Dates
£195 to £577

Knife Skills

5.0(40)

By Courses For Cooks

This Knife Skills course will enable you to chop, slice and dice like a Ninja!

Knife Skills
Delivered In-Person in DunfermlineFlexible Dates
£195 to £577

Family Cooking Day

5.0(40)

By Courses For Cooks

A hands on course for all the family, recipes are chosen to suit individual abilities, so adult recipes are more challenging than children's ones.

Family Cooking Day
Delivered In-Person in DunfermlineFlexible Dates
£337 to £577

Fantastic Fish

5.0(40)

By Courses For Cooks

Love eating fish & shellfish, but not confident when it comes to preparing or cooking it? Join this class to see exactly how to do it perfectly every time...

Fantastic Fish
Delivered In-Person in DunfermlineFlexible Dates
£205 to £600

Taste of India

5.0(40)

By Courses For Cooks

Be inspired by the flavours of India, experience the colours, aromas and tastes of new and familiar Indian dishes...

Taste of India
Delivered In-Person in DunfermlineFlexible Dates
£195 to £577

Two Week Cooking Class - November 2021

By Station House Cookery School

Why not treat yourself to a deluxe culinary experience? A two week cookery course immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a more confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? International dishes from India, Thailand, North Africa, China, France, Italy and the Middle East. How to make Fresh Pasta and delicious Ravioli and Tortellini with different sauces to accompany them. A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux. Seafood - Preparing gorgeous local scallops from scratch as well as filleting a Flat Fish, a Round Fish and learning different techniques to cook them. A range of Breads. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. Basic butchery. How to joint a chicken. Ice creams and sorbets. Dairy. How to make your own Butter, Yoghurt and Soft Cheese. Stocks and Sauces. Cover Vegetarian and Vegan Cookery. How to use Herbs to best effect. The importance of Seasoning. A visit to a local Scottish Assured Venison Park and Venison Cookery. And lots more…

Two Week Cooking Class - November 2021
Delivered In-PersonFlexible Dates
£1,350

Two Week Cooking Class - August 2021

By Station House Cookery School

Why not treat yourself to a deluxe culinary experience? A two week cookery course immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a more confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? International dishes from India, Thailand, North Africa, China, France, Italy and the Middle East. How to make Fresh Pasta and delicious Ravioli and Tortellini with different sauces to accompany them. A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux. Seafood - Preparing gorgeous local scallops from scratch as well as filleting a Flat Fish, a Round Fish and learning different techniques to cook them. A range of Breads. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. Basic butchery. How to joint a chicken. Ice creams and sorbets. Dairy. How to make your own Butter, Yoghurt and Soft Cheese. Stocks and Sauces. Cover Vegetarian and Vegan Cookery. How to use Herbs to best effect. The importance of Seasoning. A visit to a local Scottish Assured Venison Park and Venison Cookery. And lots more…

Two Week Cooking Class - August 2021
Delivered In-PersonFlexible Dates
£1,350

Taste of Japan

5.0(40)

By Courses For Cooks

Get your chopsticks out for this half day course dedicated to the food & flavours of Japan...

Taste of Japan
Delivered In-Person in DunfermlineFlexible Dates
£195 to £577

Thai Panang - Sweet Sticky Rice And Thai Custard Masterclass

5.0(11)

By Krua Thai Cookery School

www.kruathai.co.uk

Thai Panang - Sweet Sticky Rice And Thai Custard Masterclass
Delivered In-PersonFlexible Dates
£325