QA Level 2 Award In Food Safety For Manufacturing (RQF) Face to Face: Full day course Virtual Classroom: Spread over 3 sessions of 2½hr duration Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely Recommended by HSE and Environmental Health Officers (EHO's) Course Contents: The Importance of Food Safety Food Safety Laws Legal Responsibilities of Food Handlers Types of Contamination and the Associated Risks Bacteriology Food Poisoning Foodborne Illnesses An Introduction to Hazard Analysis and Critical Control Points (HACCP) Personal Hygiene Work Flow, Work Surfaces and Equipment Cleaning and Disinfection Waste Disposal Pest Control Safe Food Handling Practices including Time and Temperature Controls Preparation Cooking and Reheating Chilling Cooling Thawing Hot holding Displaying food Core temperatures Food Preservation Storage Stock Control Procedures Benefits of this course: Businesses have a duty to their customers to produce food that is safe for consumption. There are one million cases of food poisoning in the UK each year. More than 6,000 are admitted to hospital. In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116. Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out. EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’. Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations. Accredited, Ofqual regulated qualification: Our Food Safety For Manufacturing training course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards. This means that you can be rest assured that your Food safety For Manufacturing certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety. The Ofqual Register number for this course is 603/2592/6
Who says what's right for you? How aware are you of how much you actually drink each week? Is it more than you want it to be? Does it take the edge off your performance? Or do you just think it's time to change? This session will challenge the way you think about drink. It's not about what someone else thinks you ought to drink - it's about your own attitude to it. Take away a completely fresh way of thinking about drinking. Get some insights into 'how come' you drink what you do. Find out what you can easily do to drink less. During the session you will have the opportunity to take a fresh look at: Your drinking habits - casual/social drinking, habitual drinking, binge drinking 'How come I do this'? How we think about habits 'How could I change my drinking'?
This is a full day session that will aim to provide a more in-depth understanding of Food Hygiene. It meets UK and EU legal requirements for food handlers & matches RSPH and CIEH level 2 syllabus
This course will provide all staff with an awareness of food hygiene. It also covers the recommended yearly refresher in Food Hygiene.
The WSET Level 2 Award in Wines has full accreditation from OfQual as a Level 2 Vocational Qualification. Through a combination of tasting and theory you will explore the factors that impact the style and quality of wine and learn how to describe wines with confidence. Course Schedule: The 8 x 2-hour online sessions on - What the course covers Wine tasting: You will learn how to taste and describe wines using the WSET Systematic Approach to Tasting (SAT) Food and wine pairing: You will learn the principles of food and wine pairing Wine service and storage: You will learn the correct way to store and serve wine and how to recognise common faults found in wine Labelling: You will learn how to decode and understand wine labels Factors influencing the style of wine: You will explore how environmental factors, grape-growing, vineyard and maturation options influence the style and quality of the wines made all over the world Grape varieties: You'll learn about the styles of wines produced by the key international red and white grape varieties (Chardonnay, Pinot Grigio, Sauvignon Blanc, Riesling, Cabernet Sauvignon, Pinot Noir, Merlot and Syrah/Shiraz) as well as the styles of wines made with 22 regionally important grape varieties grown in 70 wine regions (GI's) around the world Sparkling and Fortified wines: You will be taught how grape varieties and winemaking processes influence the style of wines in these two key wine categories. No prior wine knowledge is required however the course builds upon the WSET Level 1 Award in Wines course. It is not essential to complete Level 1 to join the Level 2 course but if you are a complete begineer you may wish to consider this option. We recommend you read the course specification document HERE for full details of the content, structure and assesment criteria. Any questions please get in touch. Course delivery The Level 2 Award in Wines online course covers the same syllabus as the classroom course and is delivered in LIVE interactive online lessons by one of our certified wine educators This course includes 16 hours online tuition in 8 x 2hr sessions and we recommend a minimum of 12 hours additional study Your tutor will give you a guided tasting of 12 wines on this course (for details of how to order the wines see below) You will receive access to practice multiple-choice revision questions specific to this course - FREE OF CHARGE Please note a reliable broadband connection is essential for the completion of this online course as are basic computer skills. Examination To obtain the WSET Level 2 Award in Wines Qualification, you will need to successfully pass the exam. The exam is made up of 50 multiple-choice questions to be completed in 1 hour. A mark of 55% is required to pass the exam. The exam is taken online via a Remote Invigilation service giving you the flexibility to take the exam at a time and date of your choice. More details will be sent upon registration. Please ensure you read the information HERE if you wish to take the exam online. Whats included All WSET course materials posted to you at no extra charge including: Looking Behind the Label course manual, Study Guide, specification and SAT Tasting Card LIVE virtual interactive sessions taught by a Local Wine School WSET Certified Tutor Exclusive access to practice multiple choice questions provided FREE OF CHARGE WSET exam fee Remote Invigilation service Internationally recognised WSET qualification, certificate and pin for those who pass the exam VAT at 20% (VAT receipt can be provided on request) Course Wines It is recommended that at least 12 wines are tasted as part of this course, although this is optional and the cost of wines is not included in the course fee above. Our wine experts have specially selected wines for this course designed to demonstrate specific learning outcomes. We have negotiated a discounted price only available to our online students. Details of how to order your case of wines will be provided when you book your place. The cost is approx £150 including VAT and delivery. Wine preservation advice is give so that after each tasting exercise you can reseal and return to the wines over the coming days. Special Educational Needs Please make the school aware if you have a condition which may mean that you will qualify for additional help during the exam such as dyslexia. Important dates Registration deadline: please book at least 5 days before the start of the course, to allow time to send materials and order the tasting wines.
Part 1: ‘Lunch and Learn’ with Max & Fi ✨ ( About 15-20 min) Max and Fi will share various psychological models, resources and ideas to help you feel positive, purposeful and inspired in your EP career. We draw upon positive psychology, with the aim of helping you feel motivated, engaged and purposeful in your EP Career. Part 2: Time to connect 🧠🧠 ( About 40-45 min) Come and find your 'tribe' and connect with like-minded EPs. W e will organise breakout rooms for small group chats, reflections and connection-building within the EP community. You might want to share some ideas with others, find out what others are up to, make connections and explore possible collaborations. Maybe you're feeling isolated (easy in this role!) and just fancy some EP company and connection. We will offer some prompts for your chats and do our best to reduce any awkwardness and make it fun and friendly! Come with an open mind. Be brave. Be curious. See where the session takes you... Bring your own lunch and a cup of PositiviTEA. If your cup is feeling a bit empty, we hope we can fill it during the session* * This is a metaphor. No actual tea is included ;) P.s. Sorry this session is not suitable for aspiring EPs . Please do look out for more appropriate events via Twitter.
24 Hour Flash Deal **25-in-1 Culinary Commander: Restaurant Management Unleashed Mega Bundle** Culinary Commander: Restaurant Management Unleashed Enrolment Gifts **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter ** Take the initial steps toward a successful long-term career by studying the Culinary Commander: Restaurant Management Unleashed package online with Studyhub through our online learning platform. The Culinary Commander: Restaurant Management Unleashed bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass. This Culinary Commander: Restaurant Management Unleashed course provides complete 360-degree training on Culinary Commander: Restaurant Management Unleashed. You'll get not one, not two, not three, but twenty-five Culinary Commander: Restaurant Management Unleashed courses included in this course. Plus Studyhub's signature Forever Access is given as always, meaning these Culinary Commander: Restaurant Management Unleashed courses are yours for as long as you want them once you enrol in this course This Culinary Commander: Restaurant Management Unleashed Bundle consists the following career oriented courses: Course 01: Restaurant Management Course 02: Restaurant Management: Takeaway Business Startup Course Course 03: Catering Management Course 04: Professional Waiter Diploma Course 05: Receptionist Diploma Course 06: British Cleaning Course 07: Food Safety Training Certificate Course 08: Food and Beverage Manager Course 09: Hospitality and Catering Course 10: Hotel Revenue Management Course 11: Effective Communication Skills Diploma Course 12: Food Safety & Hygiene Course 13: Food Hygiene and Safety - Standards & Practices Course 14: Hospitality Compliance Management Course Course 15: Event Planning and Management Training Course 16: Nutrition and Diet (Health Coaching and Food Hygiene) Course 17: Food Safety Level 3 and Hazards Control Training Course 18: Food Preparation Mastery Course 19: Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating Course 20: Food Labelling Regulations Training Course 21: TACCP Training Course Course 22: Food Microbiology Course 23: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles Course 24: Food Science Diploma Course 25: Food Technology Diploma The Culinary Commander: Restaurant Management Unleashed course has been prepared by focusing largely on Culinary Commander: Restaurant Management Unleashed career readiness. It has been designed by our Culinary Commander: Restaurant Management Unleashed specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners. The Culinary Commander: Restaurant Management Unleashed Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Culinary Commander: Restaurant Management Unleashed bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field. This Culinary Commander: Restaurant Management Unleashed Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Culinary Commander: Restaurant Management Unleashed Elementary modules, allowing our students to grasp each lesson quickly. The Culinary Commander: Restaurant Management Unleashed course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc. In this exclusive Culinary Commander: Restaurant Management Unleashed bundle, you really hit the jackpot. Here's what you get: Step by step Culinary Commander: Restaurant Management Unleashed lessons One to one assistance from Culinary Commander: Restaurant Management Unleashedprofessionals if you need it Innovative exams to test your knowledge after the Culinary Commander: Restaurant Management Unleashedcourse 24/7 customer support should you encounter any hiccups Top-class learning portal Unlimited lifetime access to all twenty-five Culinary Commander: Restaurant Management Unleashed courses Digital Certificate, Transcript and student ID are all included in the price PDF certificate immediately after passing Original copies of your Culinary Commander: Restaurant Management Unleashed certificate and transcript on the next working day Easily learn the Culinary Commander: Restaurant Management Unleashed skills and knowledge you want from the comfort of your home CPD 250 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Culinary Commander: Restaurant Management Unleashed training is suitable for - Students Recent graduates Job Seekers Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Culinary Commander: Restaurant Management Unleashed Please Note: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. Requirements To participate in this Culinary Commander: Restaurant Management Unleashed course, all you need is - A smart device A secure internet connection And a keen interest in Culinary Commander: Restaurant Management Unleashed Career path You will be able to kickstart your Culinary Commander: Restaurant Management Unleashed career because this course includes various courses as a bonus. This Culinary Commander: Restaurant Management Unleashed is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Culinary Commander: Restaurant Management Unleashed career opportunities. Certificates CPD Accredited Certificate Digital certificate - Included CPD Accredited e-Certificate - Free CPD Accredited Hardcopy Certificate - Free Enrolment Letter - Free Student ID Card - Free
Embark on a culinary journey with our "Culinary Arts Adventure: Mastering the Kitchen" course, designed to address the latest culinary challenges in the UK. As the culinary landscape evolves, there's a growing demand for versatile chefs equipped with diverse skills. Our Culinary Arts Adventure: Mastering the Kitchen program not only tackles the professional chef training essentials but delves into niche areas such as vegan and vegetarian cooking, mastering plant-based techniques, and the art of crafting artisanal cheeses. We understand the need for culinary prowess, from French cooking delights to exploring the flavours of India, ensuring you master the global culinary spectrum. This Culinary Arts Adventure: Mastering the Kitchen Bundle Consists of the following Premium courses: Course 01: Professional Chef Training, Cooking, Kitchen & Restaurant Management with 20 Bonus Recipes Course 02: Vegan and Vegetarian Cooking Course 03: Mastering Plant-Based Cooking Techniques Course 04: French Cooking Delights: Mastering the Art of French Cuisine Course 05: Indian Cooking Mastery: Exploring the Flavours of India Course 06: Sourdough Breads & Pastries Mastery Course Course 07: Pastry Chef Training Course 08: American Cooking Mastery: Explore the Flavours of the USA Course 09: Cake Decorating Masterclass Course 10: Bread Making Course 11: Cheese Making Mastery: Crafting Delicious Artisanal Cheeses Course 12: Chinese Cooking Mastery: From Wok to Plate:Learn Authentic Cuisine Course 13: Italian Cooking Course Course 14: Artisan Baking Beginner Course - Pastry & Desserts Course 15: UK Cooking and Gastronomy Technician Course 16: Mushroom Growing Course Course 17: Basic Food Photography Course 18: Food Allergen, Food Safeguarding and Kitchen Management Course Course 19: Food Labelling Regulations Training Course 20: Food Safety and Pest Management 10 Extraordinary Career Oriented courses that will assist you in reimagining your thriving techniques- Course 01: Effective Communication Skills Diploma Course 02: Business Networking Skills Course 03: Influencing and Negotiation Skills Course 04: Delegation Skills Training Course 05: Time Management Course 06: Leadership Skills Training Course 07: Decision Making and Critical Thinking Online Course Course 08: Emotional Intelligence and Social Management Diploma Course 09: Assertiveness Skills Course 10: Touch Typing Complete Training Diploma Learning Outcomes: Upon completion of this Culinary Arts Adventure: Mastering the Kitchen bundle, you should be able to: Master diverse cooking techniques for global cuisines. Develop expertise in vegan, vegetarian, and plant-based cooking. Acquire advanced skills in pastry, cake decorating, and bread making. Cultivate knowledge in cheese and mushroom crafting. Understand the intricacies of food photography and labelling regulations. Demonstrate proficiency in kitchen management and food safety. Gain expertise in pastry chef training, master cooking, and refine your cake-decorating and bread-making skills. This Culinary Arts Adventure: Mastering the Kitchen course covers everything from the intricacies of Chinese cuisine to the heart-warming allure of Italian dishes. The learning experience extends beyond the kitchen, exploring mushroom cultivation, food photography, and crucial aspects of kitchen management. Our "Culinary Arts Adventure" guarantees a well-rounded culinary education, providing you with a passport to navigate the diverse world of cuisine. CPD 300 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Enthusiasts seeking a versatile culinary education. Individuals aspiring to master global cooking techniques. Culinary professionals aiming to expand their skill set. Home cooks eager to elevate their culinary expertise. Food enthusiasts with a passion for diverse cuisines. Please Note: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. Requirements To participate in this Culinary Arts Adventure: Mastering the Kitchen course, all you need is - A smart device A secure internet connection And a keen interest in Culinary Arts Adventure: Kitchen Career path Sous Chef - •30,000 to •35,000 per year. Pastry Chef - •25,000 to •30,000 per year. Food Photographer - •20,000 to •25,000 per year. Head Baker - •25,000 to •30,000 per year. Cheese Maker - •25,000 to •30,000 per year. Restaurant Manager - •25,000 to •30,000 per year. Certificates CPD Accredited Certificate Digital certificate - Included CPD Accredited e-Certificate - Free CPD Accredited Hardcopy Certificate - Free Enrolment Letter - Free Student ID Card - Free
24 Hour Flash Deal **25-in-1 Cooking Mastery: Culinary Techniques and Creative Cuisine Mega Bundle** Cooking Mastery: Culinary Techniques and Creative Cuisine Enrolment Gifts **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter ** Take the initial steps toward a successful long-term career by studying the Cooking Mastery: Culinary Techniques and Creative Cuisine package online with Studyhub through our online learning platform. The Cooking Mastery: Culinary Techniques and Creative Cuisine bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass. This Cooking Mastery: Culinary Techniques and Creative Cuisine course provides complete 360-degree training on Cooking Mastery: Culinary Techniques and Creative Cuisine. You'll get not one, not two, not three, but twenty-five Cooking Mastery: Culinary Techniques and Creative Cuisine courses included in this course. Plus Studyhub's signature Forever Access is given as always, meaning these Cooking Mastery: Culinary Techniques and Creative Cuisine courses are yours for as long as you want them once you enrol in this course This Cooking Mastery: Culinary Techniques and Creative Cuisine Bundle consists the following career oriented courses: Course 01: Food Preparation Mastery: Culinary Skills for Delicious Dishes Course 02: Chinese Cooking Mastery Course 03: American Cooking Mastery Course 04: Indian Cooking Mastery Course 05: Italian Cooking Course Course 06: French Cooking Delights: Mastering the Art of French Cuisine Course 07: Chef Training Certificate Course 08: Mastering Plant-Based Cooking Techniques Course 09: Catering & Cooking Basics: From Kitchen Novice to Culinary Pro Course 10: Baking Course 11: Artisan Baking Beginner Course - Pastry & Desserts Course 12: Sourdough Breads & Pastries Mastery Course Course 13: Bread Making Course 14: Cupcake Baking & Decorating Course 15: Swedish Cinnamon Buns Baking Course 16: Sophisticated Baking Techniques: Elevating Your Baking Skills Course 17: Chocolate Making Diploma Course Course 18: Macarons Mastery Course Course 19: Cheese Making Mastery: Crafting Delicious Artisanal Cheeses Course 20: Art and Science of Confectionery Crafting Course 21: Basic Food Photography Course 22: Food Science Diploma Course 23: Catering Management Course 24: Food Safety & Hygiene Certificate Level 1 Course 25: A Good Recipe For A Better Life The Cooking Mastery: Culinary Techniques and Creative Cuisine course has been prepared by focusing largely on Cooking Mastery: Culinary Techniques and Creative Cuisine career readiness. It has been designed by our Cooking Mastery: Culinary Techniques and Creative Cuisine specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners. The Cooking Mastery: Culinary Techniques and Creative Cuisine Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Cooking Mastery: Culinary Techniques and Creative Cuisine bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field. This Cooking Mastery: Culinary Techniques and Creative Cuisine Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Cooking Mastery: Culinary Techniques and Creative Cuisine Elementary modules, allowing our students to grasp each lesson quickly. The Cooking Mastery: Culinary Techniques and Creative Cuisine course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc. In this exclusive Cooking Mastery: Culinary Techniques and Creative Cuisine bundle, you really hit the jackpot. Here's what you get: Step by step Cooking Mastery: Culinary Techniques and Creative Cuisine lessons One to one assistance from Cooking Mastery: Culinary Techniques and Creative Cuisineprofessionals if you need it Innovative exams to test your knowledge after the Cooking Mastery: Culinary Techniques and Creative Cuisinecourse 24/7 customer support should you encounter any hiccups Top-class learning portal Unlimited lifetime access to all twenty-five Cooking Mastery: Culinary Techniques and Creative Cuisine courses Digital Certificate, Transcript and student ID are all included in the price PDF certificate immediately after passing Original copies of your Cooking Mastery: Culinary Techniques and Creative Cuisine certificate and transcript on the next working day Easily learn the Cooking Mastery: Culinary Techniques and Creative Cuisine skills and knowledge you want from the comfort of your home CPD 250 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Cooking Mastery: Culinary Techniques and Creative Cuisine training is suitable for - Students Recent graduates Job Seekers Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Cooking Mastery: Culinary Techniques and Creative Cuisine Requirements To participate in this Cooking Mastery: Culinary Techniques and Creative Cuisine course, all you need is - A smart device A secure internet connection And a keen interest in Cooking Mastery: Culinary Techniques and Creative Cuisine Career path You will be able to kickstart your Cooking Mastery: Culinary Techniques and Creative Cuisine career because this course includes various courses as a bonus. This Cooking Mastery bundle is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Cooking Mastery: Culinary Techniques and Creative Cuisine career opportunities. Certificates CPD Accredited Certificate Digital certificate - Included CPD Accredited e-Certificate - Free CPD Accredited Hardcopy Certificate - Free Enrolment Letter - Free Student ID Card - Free
Do you want to cook creatively? Do you want to impress your family members by your cooking? Enrol the course and know the secrets of creative cooking. Course Description: Cooking is an art. Our Creative Culinary Perfect Course is an essential course for the learners who want to know how to cook. The course teaches you the fundamental skill of cooking so that you can cook more creatively and decorate nicely to attract the family members. The presentation of food is as important as the making of the food. The art of cooking and designing not only attracts the junior members of the family but also helps you make a good bonding among the family members. The course focuses the necessary techniques for preparing healthy dishes and teach you how to cook food quickly, the how to work safely in the kitchen, how to minimise wounds, etc. The course presents the knowledge about some sorts of food contaminants and the measures taken to control them. Finally, the course makes you cook nicely. Course Highlights Creative Culinary Perfect Course is an award winning and the best selling course that has been given the CPD Certification & IAO accreditation. It is the most suitable course anyone looking to work in this or relevant sector. It is considered one of the perfect courses in the UK that can help students/learners to get familiar with the topic and gain necessary skills to perform well in this field. We have packed Creative Culinary Perfect Course into 9 modules for teaching you everything you need to become successful in this profession. To provide you ease of access, this course is designed for both part-time and full-time students. You can become accredited in just 6 hours, 45 minutes and it is also possible to study at your own pace. We have experienced tutors who will help you throughout the comprehensive syllabus of this course and answer all your queries through email. For further clarification, you will be able to recognize your qualification by checking the validity from our dedicated website. Why You Should Choose Creative Culinary Perfect Course Lifetime access to the course No hidden fees or exam charges CPD Accredited certification on successful completion Full Tutor support on weekdays (Monday - Friday) Efficient exam system, assessment and instant results Download Printable PDF certificate immediately after completion Obtain the original print copy of your certificate, dispatch the next working day for as little as £9. Improve your chance of gaining professional skills and better earning potential. Who is this Course for? Professionals, housewives or anyone who has experience in cooking and want to find out more about cooking creatively. Creative Culinary Perfect Course is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds. Requirements Our Creative Culinary Perfect Course is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Career Path You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. Christmas Treat-Springerle 01:00:00 The Gingerbread Man 00:30:00 The Thanksgiving-Turkey 01:00:00 Stone Soup-Veggie Soup 01:00:00 Kids In The Kitchen-Monster Toast 00:30:00 Kids Cooking Party-Sundaes 00:30:00 True Gifts-Eggnog 01:00:00 Make Your Own Family Cook Book And Memories 01:00:00 Wrapping Up 00:15:00 Mock Exam Final Exam
24-Hour Knowledge Knockdown! Prices Reduced Like Never Before Are you passionate about cooking? The culinary and catering industry in the UK is a dynamic and ever-growing sector, contributing billions to the economy and employing thousands. According to recent statistics, the UK food service sector is projected to grow by 15% by 2025, creating thousands of new job openings. With over 40,000 job openings in the culinary industry each year, now is the perfect time to turn your passion into a successful career. Our comprehensive diploma of Catering & Cooking Culinary training bundle equips you with the essential skills and knowledge needed to excel in the industry, providing a solid foundation for your culinary journey. Learn essential food safety practices, create customer-winning menus, control costs effectively, and market your business. Gain expertise in restaurant management and navigate food labelling regulations to ensure a thriving culinary career. Courses Are Included in this Diploma of Catering & Cooking Culinary Bundle: Course 01: Diploma in Catering Management at QLS Level 4 Course 02: Food Hygiene & Safety Level 2 Course 03: Advanced Diploma in Restaurant Management at QLS Level 7 Course 04: Food Labelling Regulations Training Embrace the power of culinary education and seize the opportunity to excel in the dynamic and growing field of catering and cooking. Take control of your future in the exciting world of food service! Learning Outcomes of Catering & Cooking Culinary Master the fundamentals of effective catering management practices. Understand and implement food hygiene & safety standards comprehensively. Acquire advanced skills in restaurant management and operation. Navigate and apply food labelling regulations effectively in practice. Enhance customer satisfaction through quality service and compliance. Develop a strategic mindset for business growth in the culinary sector. Don't miss out on this chance to become a sought-after chef in the thriving culinary scene - enrol today! Why Choose Us? Get a Free CPD Accredited Certificate upon completion of Catering & Cooking Culinary Get a free student ID card with Catering & Cooking Culinary Training The Catering & Cooking Culinary is affordable and simple to understand This course is entirely online, interactive lesson with voiceover audio Lifetime access to the Catering & Cooking Culinary course materials The Catering & Cooking Culinary comes with 24/7 tutor support Start your learning journey straight away! ****Course Curriculum**** Course 01: Diploma in Catering Management at QLS Level 4 Module 01: An Overview Of Catering Business Module 02: Laws And Legislations Regarding Food Safety And Hygiene Module 03: Food Safety And Hygiene Module 04: Food Safety In Catering Module 05: Management Of Food And Beverage Operations Module 06: Marketing And Human Resource Course 02: Food Hygiene & Safety Level 2 Food Safety Legislation Microbiological Hazards Physical, Chemical And Allergenic Hazards Food Storage Food Preparation Personal Hygiene Food Premises Design And Cleaning Schedules Further Information Reopening And Adapting Your Food Business During COVID-19 Course 03: Advanced Diploma in Restaurant Management at QLS Level 7 Module 01: Introduction To Hospitality Management Module 02: An Overview Of Hotel Industry Module 03: Restaurant Industry Module 04: Restaurant Leadership And Management Module 05: The Process Of Selection And Recruitment In Hospitality Industry Module 06: The Process Of Development And Training In Hospitality Industry Module 07: Management Of Front Office Operations Module 08: Management Of Food And Beverage Operations Module 09: Food Safety - An Introduction Module 10: Supervision Of Food Safety Course 04: Food Labelling Regulations Training Module 01: Introduction To Food Labelling Module 02: General Principles Of Food Labelling Module 03: Components Of A Food Label Module 04: Nutrition Labelling Module 05: Enforcement Bodies And Relevant Legislation In The UK Module 06: UK Regulations And Laws On Food Labelling Module 07: Public Health And Food Safety How will I get my Certificate? After successfully completing the course, you will be able to order your Certificates as proof of your achievement. PDF Certificate: Free (Previously it was £12.99*4 = £51) CPD Hard Copy Certificate: £29.99 CPD 150 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone interested in learning more about the topic is advised to take this course. This Catering & Cooking Culinary bundle is ideal for: Aspiring Chefs Catering Managers Restaurant Owners Food Entrepreneurs Requirements You will not need any prior background or expertise to enrol in this Catering & Cooking Culinary bundle. Career path This Catering & Cooking Culinary bundle will allow you to kickstart or take your career in the related sector to the next stage. Head Chef Restaurant Manager Catering Business Owner Food Consultant Food & Beverage Manager Culinary Instructor Certificates CPD Accredited Digital Certificate Digital certificate - Included Upon passing the Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free. CPD Accredited Hard Copy Certificate Hard copy certificate - £29.99 Please note that International students have to pay an additional £10 as a shipment fee.
Description Culinary Diploma Embark on an extraordinary culinary journey with our meticulously curated online course, the Culinary Diploma. This comprehensive course serves as a fantastic stepping stone for all aspiring chefs, food entrepreneurs, and culinary enthusiasts who wish to elevate their cooking skills to a professional level. The Culinary Diploma is more than just an online course. It is a carefully constructed pathway towards mastering the art and science of cooking. It delves into numerous essential aspects of the culinary world, all delivered in an engaging, interactive format that resonates with the learner's individual pace. Beginning with the pivotal aspect of Culinary Safety and Sanitation, this course guides you through the importance of maintaining hygiene and safety standards in a kitchen environment. It underscores the significance of this foundation for both personal and professional kitchens. The next stop on your culinary adventure involves a deep dive into the Foodservice Industry. Gain invaluable insights into the industry's inner workings, understand its dynamics, and learn what it takes to thrive in this bustling sector. Our Culinary Diploma ensures you grasp the essentials of Management Practices. This knowledge is crucial, especially if you harbour dreams of running your own restaurant or catering service. Managing a kitchen, staff, and ensuring optimal customer satisfaction are skills you'll garner during this phase. In the Elements of a Kitchen section, become familiar with the various equipment, tools, and appliances that make a kitchen functional. Learn about their uses, how to handle them proficiently, and tips to maintain them effectively. Moving forward, the course also focuses on Culinary Nutrition. In today's health-conscious era, it is essential to understand the nutritional aspect of the food we cook. This section allows you to balance taste with health, educating you on the nutritional values of various ingredients and dishes. The Menu segment of the Culinary Diploma equips you with the knowledge and skills to craft an enticing and balanced menu. From breakfast to dinner, appetisers to desserts, you'll learn how to create an inviting menu that tempts the taste buds. The Techniques of Cooking section is where your hands-on training truly begins. Grasp various cooking methods, understand when and how to use them, and learn to create culinary masterpieces from simple ingredients. Next, the course dives into specific areas like Cooking Fish, Poultry and Meat. Here, you'll be taught the different techniques involved in preparing these proteins, helping you become confident in handling, seasoning, and cooking them to perfection. Baking Essentials is another key element of our Culinary Diploma. Even if you've never baked before, this section ensures you learn to create basic bread, cakes, and pastries. Understand the roles of different ingredients and the science behind successful baking. Finally, the course concludes with Cookies and Treats, a sweet end indeed! Acquire the skills to prepare a wide array of delectable treats, including cookies, brownies, pastries, and much more. Our Culinary Diploma is not just an educational experience; it's an enriching journey into the gastronomic world. Regardless of your current skill level, this course is designed to instil a sense of culinary confidence, backed by comprehensive knowledge and practical skills. Begin your professional culinary journey today with our exquisite Culinary Diploma course. This online journey is sure to ignite your passion for food and transform your cooking abilities. Enrol now and bring the chef within you to life! What you will learn 1:Culinary Safety and Sanitation 2:Foodservice Industry 3:Management Practices 4:Elements of a Kitchen 5:Culinary Nutrition 6:The Menu 7:Techniques of Cooking 8:Cooking Fish, Poultry and Meat 9:Baking Essentials 10:Cookies and Treats Course Outcomes After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college. Assessment Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter. Accreditation Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.