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12 Culinary courses in Bristol

Sauerkraut & Kimchi Workshop

By The Crafty Pickle Co.

Discover how to make your very own sauerkraut and kimchi, giving you the confidence and knowledge you need to explore the world of fermentation!

Sauerkraut & Kimchi Workshop
Delivered In-Person in Caldicot + more
£70

Kombucha Workshop

By The Crafty Pickle Co.

Learn everything you need to make your own delicious, tangy fermented tea AKA kombucha. Go home with your very own SCOBY ready to brew and bottle kombucha at home using our foolproof instructions.

Kombucha Workshop
Delivered In-Person in Caldicot + more
£40

Forage & Ferment Workshop

By The Crafty Pickle Co.

Join us for a unique afternoon of foraging with expert forager Chloe from Gourmet Gatherings, near Chepstow. Learn to identify wild ingredients and use them in delicious fermentation recipes, including a wild kimchi and a fermented soft drink. Perfect for food enthusiasts looking to explore sustainable harvesting and ancient preservation techniques!

Forage & Ferment Workshop
Delivered In-Person in Caldicot + more
£130

Noodles & Broth Workshop 2024

By Coexist Community Kitchen

Join our spicy hot chefs this Spring and learn how to make homemade noodles.

Noodles & Broth Workshop 2024
Delivered In-PersonFlexible Dates
£55

Caribbean Cook Up

By Coexist Community Kitchen

Join Community Kitchen chef, Bearnie, to explore the delights of the Caribbean region.

Caribbean Cook Up
Delivered In-PersonFlexible Dates
£55

Pickling & Fermenting Workshop

By Coexist Community Kitchen

Join us for an evening of hands-on cooking, learning how to pickle and ferment food.

Pickling & Fermenting Workshop
Delivered In-PersonFlexible Dates
£55

Pickling & Fermenting Workshop May

By Coexist Community Kitchen

Join us for an evening of hands-on cooking, learning how to pickle and ferment food.

Pickling & Fermenting Workshop May
Delivered In-PersonFlexible Dates
£55

Introduction to Miso & Koji Workshop

By The Crafty Pickle Co.

Join us to learn how to make your very own miso, the ins and outs of koji making and taste some seriously unique and fab ferments

Introduction to Miso & Koji Workshop
Delivered In-Person in Caldicot
£55

Full of Beans!

By Coexist Community Kitchen

This cooking class is here to expand your bean horizons. During the class, we will explore the difference in taste, texture and cost between tinned, jarred and cooked from dried beans...

Full of Beans!
Delivered In-PersonFlexible Dates
£55

Alcohol consumption (In-House)

By The In House Training Company

Who says what's right for you? How aware are you of how much you actually drink each week? Is it more than you want it to be? Does it take the edge off your performance? Or do you just think it's time to change? This session will challenge the way you think about drink. It's not about what someone else thinks you ought to drink - it's about your own attitude to it. Take away a completely fresh way of thinking about drinking. Get some insights into 'how come' you drink what you do. Find out what you can easily do to drink less. During the session you will have the opportunity to take a fresh look at: Your drinking habits - casual/social drinking, habitual drinking, binge drinking 'How come I do this'? How we think about habits 'How could I change my drinking'?

Alcohol consumption (In-House)
Delivered in Harpenden or UK Wide or OnlineFlexible Dates
Price on Enquiry

Educators matching "Culinary"

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