Welcome to the Italian Cooking Course, a culinary journey that will transport
you straight to the heart of Italy through its flavours and traditions. With a
delectable curriculum spanning 16 modules, this course is your passport to
mastering the art of Italian cuisine. Whether you're a novice in the kitchen or
a seasoned chef looking to expand your repertoire, our course promises to ignite
your culinary passion and elevate your cooking skills to new heights.
Throughout this course, you'll explore the secrets of Italian cuisine, starting
with 'The Perfect Soffritto,' the essential base for countless Italian dishes.
From there, you'll dive into the world of rich and vibrant sauces, including the
famed 'Fresh Tomato Sauce' and the indulgent 'Carbonara Spaghetti.' As you
progress, you'll master classics like 'Risotto with Saffron' and 'Meatballs with
Cherry Tomato Sauce,' while also exploring regional gems like 'Milanese Steak'
and 'Caponata.' By the time you complete the course, you'll have the expertise
to create mouthwatering seafood dishes like 'Swordfish with Veggies and Tomato
Sauce' and 'Filet of Fish in Foil with Herbs and Potatoes.'
LEARNING OUTCOMES:
1. Develop a deep understanding of the Italian culinary foundation, including
the art of creating the perfect soffritto.
2. Master the preparation of a variety of traditional Italian sauces, from the
simplicity of Fresh Tomato Sauce to the complexity of Pesto and Carbonara.
3. Acquire the skills to craft iconic Italian pasta dishes, such as Linguine
with Fresh Clams and Spaghetti with Seafood and Shellfish.
4. Explore the diverse world of Italian flavors, from the hearty Milanese Steak
to the colorful Caponata.
5. Gain confidence in handling seafood and creating exquisite dishes like Baked
Whole Fish in Crust Salt and Swordfish with Veggies.
WHY BUY THIS ITALIAN COOKING COURSE?
1. Unlimited access to the course for a lifetime.
2. Opportunity to earn a certificate accredited by the CPD Quality
Standards after completing this course.
3. Structured lesson planning in line with industry standards.
4. Immerse yourself in innovative and captivating course materials and
activities.
5. Assessments are designed to evaluate advanced cognitive abilities and skill
proficiency.
6. Flexibility to complete the Italian Cooking Course Course at your own pace,
on your own schedule.
7. Receive full tutor support throughout the week, from Monday to Friday, to
enhance your learning experience.
WHO IS THIS ITALIAN COOKING COURSE FOR?
* Cooking Enthusiasts: Whether you're a beginner or an amateur chef, this
course is designed to cater to your love for Italian cuisine.
* Home Cooks: If you enjoy preparing delicious meals for your family and
friends, this course will equip you with the skills to impress with Italian
flavors.
* Culinary Students: Aspiring chefs and culinary students can benefit from this
course by adding an array of Italian recipes to their repertoire.
* Foodies: If you're passionate about food and exploring new culinary horizons,
this course is a gastronomic adventure waiting for you.
* Italian Cuisine Lovers: For those who have a special place in their hearts
for Italian food, this course is a must to experience the true essence of
Italy.
CAREER PATH
* Commis Chef: £18,000 - £22,000 per year
* Chef de Partie: £22,000 - £27,000 per year
* Sous Chef: £27,000 - £35,000 per year
* Head Chef: £35,000 - £45,000 per year
* Private Chef (Personal Chef): £25,000 - £50,000 per year
* Food Blogger/Culinary Content Creator: Variable income, depending on audience
and endorsements.
PREREQUISITES
This Italian Cooking Course does not require you to have any prior
qualifications or experience. You can just enrol and start learning.This Italian
Cooking Course was made by professionals and it is compatible with all PC's,
Mac's, tablets and smartphones. You will be able to access the course from
anywhere at any time as long as you have a good enough internet connection.
CERTIFICATION
After studying the course materials, there will be a written assignment test
which you can take at the end of the course. After successfully passing the test
you will be able to claim the pdf certificate for £4.99 Original Hard Copy
certificates need to be ordered at an additional cost of £8.
COURSE CURRICULUM
Italian Cooking Course for Beginners Module 1- The Perfect Soffritto 00:00:00
Module 2- Fresh Tomato Sauce 00:08:00 Module 3- Spaghetti with Fresh Tomato
Sauce and Basil 00:04:00 Module 4- Carbonara Spaghetti 00:05:00 Module 5- The
Original Pesto Sauce 00:04:00 Module 6- Risotto with Saffron 00:08:00 Module 7-
Roasted and Baked Potatoes 00:02:00 Module 8- Meatballs with Cherry Tomato Sauce
00:06:00 Module 9- Milanese Steak 00:06:00 Module 10- Caponata 00:07:00 Module
11- Linguine with Fresh Clams 00:06:00 Module 12- Spaghetti with Seafood and
Shellfish 00:09:00 Module 13- Octopus and Potato Salad 00:04:00 Module 14- Baked
Whole Fish in Crust Salt 00:05:00 Module 15- Swordfish with Veggies and Tomato
Sauce 00:07:00 Module 16- Filet of Fish in Foil with Herbs and Potatoes 00:05:00
Assignment Assignment - Italian Cooking Course 00:00:00