142 Chocolate courses delivered On Demand

Introduction to Baking | Baking and Cake Decorating | Macarons Mastery | The Real and Only New York Cheesecake | Floral Buttercream Cakes | Bake a Layer Cake | Buttercream Cake Decorating | Artisan Pastry & Desserts | Sourdough Breads & Pastries Mastery | Food Safety Supervising in Catering Want to master the art of Cake Making and turn your passion into a profession? Well, look no further. With a single payment, you will gain access to our premium Cake Making Masterclass and take your cake decorating skills to a whole new level. With an understanding of the essence of cake decoration and ultimate baking, the course reveals the secrets and tricks master bakers follow to prepare delicious treats. You'll be familiar with various decorating tools, different baking styles, and ultimate cake decoration techniques to make the products even more beautiful. You'll also learn to spot the difference between a wide variety of cakes and desserts for various occasions and amaze your customers, meeting their expectations. Besides Cake Making, the course also focuses on the subject matter you need to run your own bakery business. You'll know how to start your bakery, create effective marketing strategies, and attract more customers to uplift your sales and revenue for your baking business. Finally, the course will teach you about the pastry business's ultimate food safety and personal hygiene protocols. This premium Cake Making Bundle consists of the following courses Course 01: Introduction to Baking Course 02: Cake Making Level 2 Course 03: Macarons Mastery Course Course 04: The Real and Only New York Cheesecake Course 05: Baking & Cake Decorating Online Diploma Course Course 06: Bake a Layer Cake Course 07: Artisan Pastry & Desserts - Essential Beginner Baking Course Course 08: Sourdough Breads & Pastries Mastery Course Course 09: Food Safety Supervising in Catering Diploma Course Course 10: Personal Hygiene Course 11: Complete Communication Skills Master Class for Life Gain the skills to emulate your favourite celebrity chef and make delicious cakes that delight and thrill everyone. Highlights of the Cake Making: learn how to bake cakes for different special occasions Learn how to get mix ingredients to achieve the perfect texture and colour Familiarise with various supplies and raw materials needed to bake a perfect cake Learn the basics of decorating a cake with fondant icing Get a solid understanding of hand decoration techniques Understand the process involved in transporting ordered cakes Explore presentation techniques and learn how to serve cakes professionally Understand the ins and outs of running a successful cake business Learn to make macarons from scratch, with no fancy ingredients & simple step-by-step guidance Bake French macarons with a crunchy exterior and weightless interior at home Gain a better understanding of the technical aspect of tricky macaron shells Explore experts' tips and tricks to mix, dry and bake the shells and much more Explore a wide range of design concepts, pattern designs and colour themes for creating window-display-worthy cakes Learn how to create striking flowers, stems and leaves, enhance your cake designs Understand personal hygiene and food safety policies in the UK Promote cake decorating business with effective marketing strategies Experienced tutors and mentors will be there for you whenever you need them and solve all your queries through email and chat boxes. Benefits you'll get choosing Apex Learning for this Cake Making: One payment, but lifetime access to 11 CPD courses Certificates, student ID for the title course included in a one-time fee Full tutor support available from Monday to Friday Free up your time - don't waste time and money travelling for classes Accessible, informative modules taught by expert instructors Learn at your ease - anytime, from anywhere Study the course from your computer, tablet or mobile device CPD accredited course - improve the chance of gaining professional skills How will I get my Certificate? After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement. PDF Certificate: Free (Previously it was £6*11 = £66) Hard Copy Certificate: Free (For The Title Course: Previously it was £10) Curriculum of Cake Making Course 01: Introduction to Baking Welcome to the Course Reading a Recipe Mise en Place Choosing Ingredients Equipment Toolkit Special Notes for High Altitude What is a Butter Cake- History of Butter Cakes Important Considerations for Butter Cakes Creaming Method- Almond Butter Cake Reverse Creaming Method- Vanilla Butter Cake What is an Oil Based Cake- History of Oil Based Cakes Important Considerations for Oil Cakes Blended Method- Chocolate Olive Oil Cake Blended Method- Carrot Cake What is a Sponge Cake- History of Sponge Cakes Sponge Cake Mise en Place American Sponge Cakes American Sponge Method- Classic American Sponge European Sponge Cakes European Sponge Method- Genoise What is Simple Syrup Simple Syrup Method CPD 110 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Whether you're an existing practitioner or aspiring professional, this Cake Making course will enhance your expertise and boost your CV with key skills. There is no experience or previous qualifications required for enrolment on this Cake Making course. It is available to all students, of all academic backgrounds. Requirements Our Cake Makingis fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This Cake Making course has been designed to be fully compatible with tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this Cake Makingcourse, it can be studied in your own time at your own pace. Career path The Cake Making course is a useful CPD certificate to possess, especially to people with careers in: Baking Expert Cake Decoration Business Owner Cake Decorator Cake Stylists Confectionery Baker Pastry Chef Professional Cake Maker Certificates Certificate of completion Hard copy certificate - Included You will get the Hard Copy certificate for the title course (Introduction to Baking) absolutely Free! Other Hard Copy certificates are available for £10 each. Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost. Certificate of completion Digital certificate - Included

There’s baking, and then there’s baking—the kind that comes with glossy icing, chocolate you don’t want to share, and just enough food safety knowledge to keep Aunt Linda safe at the bake sale. The Baking and Decorating 8-in-1 Premium Bundle is your step-by-step guide to all things sweet, structured, and deliciously organised. Covering cake baking, chocolate making, confectionery, and hygiene essentials, this bundle has all the ingredients for someone ready to blend creativity with caution. It’s made for kitchen creators who don’t just follow recipes but want to understand the science (and safety) behind them. 🎂 Learning Outcomes Learn techniques for baking cakes and sweet confections. Understand chocolate and candy-making methods step-by-step. Explore food hygiene and kitchen safety regulations. Study professional baking organisation and recipe planning. Understand chocolate recipes and decoration basics. Learn kitchen protocols from a food safety perspective. 🎂 Who is this Course For Aspiring bakers exploring structured baking knowledge Confectionery lovers wanting to learn sweets and chocolate Cake decorators looking to build creative dessert ideas Food safety learners aiming to understand hygiene protocols Home chefs interested in recipe balance and sweetness Future pastry professionals starting with online training Chocolate enthusiasts learning structured recipe breakdowns Food lovers wanting baking guidance without the guesswork 🎂 Career Path (UK average salary) Baker – £23,000/year Pastry Chef – £26,000/year Cake Decorator – £22,500/year Chocolatier – £27,000/year Food Hygiene Inspector (Entry-Level) – £29,000/year Catering Assistant (Dessert Focus) – £21,000/year

Our up-to-date course covers the latest PMBOK 6, 7, and Agile updates, providing a simplified guide to project management. Learn the framework, processes, and knowledge areas, and see how they work together to manage projects and stakeholders. It is perfect for those seeking to efficiently manage projects and pass the PMP exam.

The A–Z of Cooking: Cookery Mini Bundle is your backstage pass to the food industry’s most desirable niches. Whether you're eyeing artisan kitchens, boutique bakeries, or international catering gigs, this bundle is tailor-made to fast-track your employability. With in-demand specialisms like Thai Cooking, Kosher Cooking, Confectionary Making, and Chocolate Making 101, plus the essential workplace skill of Stress Management, you’re not just trained—you’re marketable. Jobs in food production and hospitality are ultra-competitive. Those with certifications in Thai Cooking, Kosher Cooking, and Chocolate Making 101 don’t just apply—they stand out. If you’ve ever dreamed of a job that’s both creative and career-secure, this is your opening. Don’t let it melt away—enrol now. Description The culinary industry rewards flair, precision, and versatility—and the A–Z of Cooking: Cookery Mini Bundle delivers all three. From the spice of Thai Cooking to the dietary precision of Kosher Cooking, and the indulgence of Confectionary Making and Chocolate Making 101, you’ll be positioned for roles in restaurants, hotels, events, and high-end dessert production. Stress Management is the unsung hero in fast-paced kitchen settings, helping you thrive in roles others find overwhelming. This isn’t just a bundle—it’s a career starter. Use Thai Cooking, Kosher Cooking, Confectionary Making, Chocolate Making 101, and Stress Management as your employment keywords to boost your CV, optimise your applications, and lock in more interviews. Every day you delay, someone else with Chocolate Making 101 and Kosher Cooking credentials lands your job. Make sure you’re the one getting hired. FAQ Is this bundle job-relevant? Yes—Thai Cooking, Kosher Cooking, and Chocolate Making 101 are highly sought-after specialisations in the food sector. What industries does this apply to? Hospitality, event catering, boutique patisserie, and international cuisine—especially roles involving Confectionary Making and Kosher Cooking. Do I need experience to start? No—this Thai Cooking, Stress Management, and Chocolate Making 101 bundle suits beginners and career changers alike. How does this help with job applications? Keywords like Confectionary Making, Kosher Cooking, and Thai Cooking are often searched by hiring managers. Is this suitable for bakery work? Absolutely. Chocolate Making 101 and Confectionary Making make your CV ideal for dessert-oriented roles. Does it help with business ambitions? Yes—if you're setting up shop, Stress Management and Kosher Cooking give you a head start. Is the bundle flexible? Yes—complete Thai Cooking, Confectionary Making, and more at your own pace. What’s the risk of waiting? High. Employers favour candidates already certified in Kosher Cooking, Chocolate Making 101, and Thai Cooking.

Overview Everyone feels happier when they pursue your passions. So if you're passionate about baking, a pastry chef career is an excellent choice.  Baking is creative! And this course will teach you how to use your creativity and kitchen talents to make delicious cakes, cookies, cupcakes and more. Moreover, you'll know what ingredients to include in your baking and have the skills to challenge yourself with unusual ingredients. The course will also show you how to establish a profitable cake business through easy steps.  Baking can also be a relaxing activity in addition to enjoying delicious cakes and cookies. It's because whipping up treats in the kitchen can bring you joy and help you handle stress. Let Pastry Chef Training guide your career towards success. Learning Outcomes Learn to make delicious cakes, cupcakes, cookies, sauces and many more Know the cake baking equipment to achieve the best results Gain the skills to work with unusual ingredients Learn to make fresh food with no preservatives Find great cake business ideas Understand what equipments are needed to start a bakery Learn to boost bakery sales Who is the Course for? This Pastry Chef Training course is suitable for anyone interested in making cakes, cupcakes, cookies and many other bakery items. The training will provide valuable insights into starting a profitable bakery. Existing bakery owners can also take this course to increase their bakery sales.  Entry Requirement This course is available to all learners, of all academic backgrounds. Learners should be aged 16 or over to undertake the qualification. Good understanding of English language, numeracy, and ICT are required to attend this course. Assessment  At the end of the course, you will be required to sit for an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam. Certification: After completing and passing the course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24. Why Choose Us? Affordable, well-structured and high-quality e-learning study materials Engaging tutorial videos, materials from the industry-leading experts Opportunity to study in a user-friendly, advanced online learning platform Efficient exam systems for the assessment and instant result UK & internationally recognised accredited qualification Access the course content on mobile, tablet, or desktop from anywhere, anytime Excellent career advancement opportunities 24/7 student support via email. Career Path Pastry Chef Training Course provides useful skills to possess, and would be beneficial for the following professionals: Baker Pastry chef Bakery chef Cake decorator   Pastry Chef Introduction to Baking 00:45:00 The Ingredients 01:00:00 Basic Doughs 01:00:00 Danish Pastries 00:50:00 Puff Pastry Breakfast Items 00:35:00 Cookies 00:50:00 Sauces 01:00:00 Baking Birthday Cakes 01:00:00 Wedding Cakes 01:00:00 Christmas Cakes 00:30:00 Cup Cake Baking Introduction 00:20:00 Cupcakes & Muffins 00:30:00 Baking 01:00:00 Icing & Working with Chocolate 01:00:00 Cake Decorating 01:30:00 Creating Stands and Displays 00:15:00 Cake Business Meeting Clients/Establishing Requirements for Jobs 00:30:00 Pricing, Ingredients & Budgeting 00:30:00 Supplies and Equipment Needed 00:30:00 Cake Transportation 00:15:00 Photographing your Cakes 01:30:00 Running Your Own Business 01:00:00 Marketing and Social Media 00:30:00 The Do's and Don'ts & What to Do When Things Don't Go to Plan 00:15:00 Accounting, VAT, Tax, Insurance and Record Keeping 01:00:00 Hiring Staff and Providing Sufficient Training 01:30:00 Mock Exam Mock Exam - Pastry Chef Training 00:30:00 Final Exam Final Exam - Pastry Chef Training 00:30:00 Order Your Certificates and Transcripts Order Your Certificates and Transcripts 00:00:00

Overview In the heart of London, the allure of freshly baked pastries wafts through the air, beckoning culinary enthusiasts to embark on a journey of sweet discovery. Our Pastry Chef Training course, nestled amidst the city's historic streets, offers a comprehensive curriculum that delves deep into the world of pastries, baking, cupcakes, and even the intricacies of running a cake business. Whether you're searching for 'pastry chef training near me' or keen on understanding the pastry chef training requirements in the UK, our programme stands as a beacon for all budding bakers and entrepreneurs. The art of baking is a delicate dance between precision and creativity. This course, designed meticulously, ensures that learners grasp the foundational techniques of baking while also exploring the delightful realm of cupcake creation. But it doesn't stop there. For those with an entrepreneurial spirit, the cake business module provides insights into turning passion into profit, making it a holistic learning experience. London, with its rich culinary history, serves as the perfect backdrop for this training. Aspiring pastry chefs from all over the UK flock to our course, eager to hone their skills and carve a niche for themselves in the competitive world of patisserie. With our training, you're not just learning to bake; you're mastering the art and business of it. Learning Outcomes: Understand the foundational techniques and principles of pastry creation. Master the art of baking, ranging from basic breads to intricate desserts. Develop expertise in crafting a variety of cupcakes, focusing on both taste and presentation. Gain insights into the operational and marketing aspects of running a successful cake business. Acquire the knowledge and confidence to establish oneself in the UK's dynamic pastry industry. Why buy this Pastry Chef Training? Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Pastry Chef Training you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this Pastry Chef Training course for? Aspiring bakers keen on mastering the art of pastries and baking. Individuals looking to start or expand their own cake business. Culinary enthusiasts wanting to delve deeper into the world of cupcakes. Those curious about the pastry chef training requirements in the UK. Anyone in the UK searching for a comprehensive pastry chef training programme. Prerequisites This Pastry Chef Training was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. Career path Pastry Chef: Average salary range £20,000 - £28,000 Annually Baker: Average salary range £18,000 - £25,000 Annually Cupcake Specialist: Average salary range £19,000 - £26,000 Annually Cake Business Owner: Average salary range £25,000 - £50,000 (depending on business size and location) Annually Cake Decorator: Average salary range £20,000 - £27,000 Annually Pastry Product Developer: Average salary range £23,000 - £30,000 Annually Course Curriculum Pastry Chef Introduction to Baking 01:00:00 The Ingredients 00:45:00 Basic Doughs 00:40:00 Danish Pastries 00:45:00 Puff Pastry Breakfast Items 00:40:00 Cookies 00:25:00 Sauces 00:30:00 Baking Birthday Cakes 01:00:00 Wedding Cake Decorating 00:15:00 Christmas Cakes 00:30:00 Cup Cake Baking Introduction 00:30:00 Cupcakes & Muffins 00:30:00 Baking 01:00:00 Icing & Working with Chocolate 01:00:00 Cake Decorating 01:00:00 Creating Stands and Displays 00:15:00 Cake Business Meeting Clients/Establishing Requirements for Jobs 00:30:00 Pricing, Ingredients & Budgeting 00:30:00 Supplies and Equipment Needed 00:30:00 Cake Transportation 00:15:00 Photographing your Cakes 01:30:00 Running Your Own Business 01:00:00 Marketing and Social Media 00:30:00 The Do's and Don'ts & What to Do When Things Don't Go to Plan 00:15:00 Accounting, VAT, Tax, Insurance and Record Keeping 01:00:00 Hiring Staff and Providing Sufficient Training 01:30:00

Level 5 QLS Endorsed Course | FREE 2 CPD Courses | CPD Accredited | Free PDF Certificates | Lifetime Access

Step into the sweet world of baking and hospitality with the Professional Baking and Cake Decorating Mini Bundle—designed for those ready to make their mark in bakeries, catering, and hospitality. This bundle covers cake baking, hospitality and catering, confectionary making, self organisation, and best chocolate recipes to boost your hireability and set you apart in a booming industry. Don’t miss your chance to become the sought-after baking professional employers are craving. Description In an industry as competitive as hospitality, the right blend of skills is everything. The Professional Baking and Cake Decorating Mini Bundle offers mastery in cake baking, hospitality and catering, confectionary making, self organisation, and best chocolate recipes—a mix that makes you indispensable in kitchens, catering companies, and boutique bakeries. Starting with cake baking, you learn the foundational skill that drives pastry and bakery success. Employers want confident candidates who can deliver consistent cake baking quality day after day. Pair that with hospitality and catering, which prepares you to thrive in fast-paced service environments, ensuring you meet client expectations and safety standards. Confectionary making is a high-value skill in boutique and commercial kitchens alike, boosting your profile in any confectionary or dessert-focused workplace. Behind every successful kitchen is self organisation. Employers look for staff who manage their time, resources, and tasks efficiently—making self organisation a must-have for any serious professional. Finally, best chocolate recipes provide a delicious specialty that enhances your appeal, enabling you to craft standout products that keep customers coming back. Together, these five skills—cake baking, hospitality and catering, confectionary making, self organisation, and best chocolate recipes—create a career-ready package in a growing, competitive market. FAQ Q: Who is this bundle for? Aspiring and current professionals in baking, catering, hospitality, and food service seeking to boost their skills in cake baking, hospitality and catering, confectionary making, self organisation, and best chocolate recipes. Q: Will this increase my chances of employment? Yes. Employers in bakeries and hospitality highly value expertise in cake baking, hospitality and catering, confectionary making, self organisation, and best chocolate recipes. Q: Do I need prior experience? No. This bundle is designed to make anyone job-ready, from beginners to experienced staff enhancing their skill set. Q: Why enroll now? The hospitality and baking industries are expanding fast. Get skilled in cake baking, hospitality and catering, confectionary making, self organisation, and best chocolate recipes while demand is high.

Course List: Cake Baking, Hospitality and Catering, Best Chocolate Recipes, Nutrition, Self Organisation Overview The Baking and Decorating for Special Occasions Mini Bundle is tailored for aspiring professionals aiming to shine in event catering, hospitality, and specialty baking industries. With essential skills in cake baking, hospitality and catering, best chocolate recipes, nutrition, and self organisation, this bundle sets you up to be highly employable in competitive markets. Don’t miss your chance to become the go-to expert for special occasions—employers are searching for talent like yours now. Description In the vibrant world of event baking and hospitality, excellence demands a blend of practical skills and meticulous preparation. The Baking and Decorating for Special Occasions Mini Bundle combines core competencies in cake baking, hospitality and catering, best chocolate recipes, nutrition, and self organisation—creating a profile that stands out to employers. With cake baking as your foundation, you’ll master the skill that forms the heart of every event. Whether it’s birthdays, anniversaries, or corporate celebrations, employers want confident professionals with reliable cake baking abilities. Hospitality and catering rounds out your profile, preparing you to thrive in client-facing, fast-paced environments. The blend of technical and service skills in hospitality and catering is exactly what hiring managers demand. A specialty in best chocolate recipes adds a sweet edge to your offer, positioning you as a candidate who can deliver unique, high-quality products that delight customers and event guests alike. Understanding nutrition enhances your marketability by appealing to health-conscious clients and venues. Knowledge of nutrition is increasingly prized in catering and baking to meet diverse dietary requirements. Finally, self organisation ensures you’re ready to manage time, resources, and high-pressure deadlines, a non-negotiable in event-focused roles. Employers prize candidates who bring strong self organisation alongside technical skills. This powerful combination of cake baking, hospitality and catering, best chocolate recipes, nutrition, and self organisation makes you a top candidate for special occasion baking and hospitality jobs. FAQ Q: Who should take this bundle? Anyone aiming for employment in event baking, hospitality, and catering sectors where cake baking, hospitality and catering, best chocolate recipes, nutrition, and self organisation skills are in demand. Q: Will this improve my employability? Yes. This bundle covers the key skills employers look for in special occasion catering and event baking jobs. Q: Do I need prior experience? No, this bundle is designed for all levels, preparing you for immediate employment. Q: Why start now? Event and hospitality industries are growing, and skilled professionals with cake baking, hospitality and catering, best chocolate recipes, nutrition, and self organisation are being hired quickly.

The Baking and Decorating Mini Bundle is where culinary creativity meets structured learning—no sticky messes involved. This bundle delivers a deep dive into cake baking, candy crafting, chocolate basics, and the art of hospitality, all in a format that’s easy to follow and surprisingly sweet on structure. From sponge techniques to silky truffles, this collection keeps things flavourful yet focused. It’s designed for those who appreciate the finer side of food preparation and enjoy the logic behind ingredients, recipes, and presentation—without needing to turn their kitchen upside down. Learning Outcomes: Learn cake structure, ingredients, and temperature balance theory. Understand confectionery types and sugar heating stages. Explore basic chocolate tempering and cocoa processing concepts. Study the principles behind candy design and colour blending. Examine food service operations within hospitality and catering. Identify presentation techniques that complement baked creations. Who is this Course For: Baking lovers looking to expand their sweet treat knowledge. Hospitality learners eager to explore dessert service elements. Cake enthusiasts interested in structured recipe-based learning. Individuals passionate about confectionery and chocolate styles. Beginners wanting an overview of baking and candy creation. Students with a flair for dessert composition and presentation. Home bakers who enjoy learning through visual and written guidance. Creatives exploring artistic expression through edible design. Career Path: Cake Decorator – £23,000/year Pastry Chef Assistant – £22,000/year Confectioner – £24,500/year Chocolate Maker – £25,000/year Catering Coordinator – £26,000/year Bakery Sales Advisor – £21,500/year