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1 Charcuterie courses

Charcuterie

Charcuterie, Cheese and Wine Matching

By Manchester Wine School

We will taste a range of different cold meats and cheeses and match them with classic wines from France, Spain, Italy and the rest of the wine making world and explain why they taste so good together. We'll also talk about food and wine pairing in general and give you some really good tips to try out at home. The combinations will vary from one event to another depending upon availability but in the past, we've featured pairings such as -  Prosecco Superiore DOCG Mozarella Burrata Rich Malbec with an aged Cheddar Fresh fruity Beaujolais with German Salami Delicous crisp Sauvignon Blanc with Chevre A Manzanilla or Fino Sherry and Jamon Iberico Pinot Noir with Pork Pie This 2 hour tasting is perfect for foodies, with tasting samples of at least 6 wines and cheeses/charcuterie samples to try. 

Charcuterie, Cheese and Wine Matching
Delivered In-PersonFlexible Dates
£35

Educators matching "Charcuterie"

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Rose Murray Brown

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Loxley'S Larder Ltd

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Food Hygiene Solutions Limited

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The recipe for The Perseverance starts with a passion for fine alcohol, expertly blended with contemporary mixology, finished with a sprig of tradition and served in a tall glass of good times. We are proud to offer a curated library of some of the rarest spirits sourced from local London distilleries and spirit makers from the farthest corners of the globe. Our cocktail menu features a wide array of timeless classics, as well as a collection of imaginative modern twists and signature creations, such as Mezcal Penicillin, or Kentucky Butter made with butter-washed buffalo trace bourbon. Our team of expert mixologists will be happy to share their knowledge, educate a curious drinker on the art of mixology or, for those feeling adventurous, suggest something new to try. It’s all about the drinks here at The Perseverance, but if you’re feeling hungry, enjoy a selection of gourmet charcuterie and artisanal cheeses that will be a perfect accompaniment to whatever is in your glass. Explore our weekly live Jazz Nights or book yourself for a group or private mixology class, hosted by our founder David. We will take you on a journey through the history of mixology and teach you how to make your favourite tipples, sharing his tricks, tips & secrets that will be sure to impress your friends at your next dinner party.

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